Beer Bread - Table For Seven
  • Beer Bread

    Sep 20th • Posted in Breads/Rolls

    Beer Bread

    Some time ago, my sister in laws were hooked on beer bread from Tastefully Simple.  It was served at every family event forever. Birthday parties, baptisms, holidays, you name it. (It was really good, so, who could blame them?) Well, buying the package from Tastefully Simple wasn’t convenient for me, so, I found a recipe to make beer bread at home. 

    I was pretty surprised how incredibly easy it was to make and it tasted just like the packaged stuff.

    I also don’t even use beer for it. I used some left over diet soda from my diet soda cake recipe. Works like a charm.

    Cut it into chunks and dip it in your favorite creamy dip (mine is spinach) or just slice it and have it plain.

    Delicious either way!

    Beer Bread

    Beer Bread

    by Table for Seven
    Prep Time: 00:10
    Cook Time: 01:00
    Ingredients (Serves: 6)
    • 3 cups self-rising flour
    • 1/2 cup sugar
    • 12 oz beer ( or any carbonated beverage)
    • 2 TBSP butter, melted
    Preheat over to 375 degrees. Grease a 8-9 in loaf pan.
    In a large bowl, add flour, sugar and beverage and mix well. It will be sticky.
    Pour into loaf pan and bake for 55 minutes.
    For the last 3 minutes of baking, remove from oven and brush the top with butter and return to oven for remainder of baking time.
    Let bread cool for 5-10 minutes before slicing.
    Beer Bread

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