This White Chocolate Key Lime Pie recipe has the ideal balance of sugary sweetness, tangy lime flavor, and smooth white chocolate. This decadent dessert has a buttery graham cracker shell and a smooth white chocolate filling. To make a beautiful and tasty pie, top it with tangy lime curd and fluffy whipped cream.

Why You’ll Love This Recipe

• White chocolate and key limes are an unexpected pairing, but their contrasting flavors make for a tasty treat.
• The crisp graham cracker base goes wonderfully with the smooth white chocolate mousse.
• Key lime filling’s vibrant green color makes for a stunning and festive addition to any dessert spread.
• The few basic components mean it can be made quickly and adjusted to suit individual preferences.
• The pie is a hit with everyone because of the perfect harmony of sweet, sour, and creamy ingredients.

White Chocolate Key Lime Pie Ingredients

• Graham Cracker Crust. The pie’s crust is made of graham crackers, which give it a sweet and crispy texture. Graham cracker crumbs, melted butter, and sugar are all you need to make this. You may add some salt or cinnamon to the crust for extra taste.
• Cream Cheese. The pie’s smooth smoothness is mostly due to the use of cream cheese. Use cream cheese that has been softened slightly so that it blends in smoothly with the rest of the ingredients.
• Eggs. The filling of the pie is made thicker by the addition of eggs. If you want your eggs to blend in well with the rest of the ingredients, bring them to room temperature before using them.
• White Chocolate. The white chocolate makes the pie more decadent. White chocolate, preferably of the high-quality variety, melted in a double boiler or the microwave.
• Key Lime Juice. The acidic taste of the pie comes from the key lime juice. Always use freshly squeezed key lime juice for maximum taste.
• Condensed Milk With Added Sugar. The sweetness and smooth texture of the pie are enhanced by the sweetened condensed milk.
• Vanilla Extract. The pie’s taste is improved by the addition of vanilla essence.

What Does White Chocolate Key Lime Pie Taste Like?

A white chocolate key lime pie is a delicious combination of sweet and sour flavors. The key lime lends a bright and tangy flavor, while the white chocolate makes the pie rich and creamy. Any sweet craving may be appeased by the combination of these two ingredients, which strikes a perfect balance between sweet and sour.

Can Key Lime White Chocolate Pie Be Made Ahead?

White chocolate key lime pie can be prepared in advance. You may prepare the crust in advance and keep it in the fridge for a few days before filling it. You may prepare the filling in advance and keep it in the fridge. Following assembly and baking, the pie can be refrigerated for up to several days before being served.

Is White Chocolate Key Lime Pie Gluten Free?

A gluten-free version of key lime pie with white chocolate may be prepared. Almond flour, coconut flour, and oat flour are just a few examples of gluten-free flour that may be used to make crusts. White chocolate chips or white chocolate shavings, lime juice, milk, and eggs are all safe for those with gluten sensitivities and can be used to make the filling.

How To Make White Chocolate Key Lime Pie

• Turn the temperature in the oven up to 350 degrees F.
• In a large bowl, combine the cream cheese that has been softened and the eggs. Beat the mixture until it is smooth.
• Melt the white chocolate chips in a double boiler or in the microwave, depending on whatever method you choose. After the white chocolate has melted, add it to the mixture made with the cream cheese and whisk it together until it is completely incorporated.
• To the mixture, add the juice of one key lime, the sweetened condensed milk, and the vanilla essence, and stir until thoroughly blended.
• Pour the mixture into the crust made of graham crackers that have been prepared.
• Bake in an oven that has been warmed for 35–40 minutes, or until the center is set (whichever comes first).
• Allow to thoroughly cool before serving.

What To Serve With White Chocolate Key Lime Pie?

• Whipped Cream. Whipped cream, a classic yet delightful addition to any pie, balances the key lime pie’s sharpness with its creaminess and sweetness.
• Vanilla Ice Cream. Serve a dollop of vanilla ice cream with the white chocolate key lime pie for a cool dessert.
• Candied Lime Slices. Add some candied lime slices as a garnish for some extra sweetness and a tangy citrus taste.
• Berries. White chocolate key lime pie is delicious when served with a dollop of sour fresh fruit.
• Chocolate Sauce. White chocolate key lime pie is made even more luscious by the addition of creamy chocolate sauce.

Recipe Variations

• Coconut-Crusted White Chocolate Key Lime Pie. A dessert with a coconut shell and a lime filling that is both sour and sweet.
• Meringue-Topped White Chocolate Key Lime Pie. A custardy dessert topped with a fluffy meringue.
• Strawberry-Key Lime White Chocolate Pie. The traditional flavor profile of a delectable treat: is sour lime, sweet white chocolate, and luscious strawberries.
• Key Lime Pie With White Chocolate And Candied Limes. A stunning display, with the sweet and sour contrast of candied lime slices on top of a creamy pie.
• Chocolate-Crusted White Chocolate Key Lime Pie. Featuring a chocolate crust and a white chocolate center, this version is rich and decadent.
• Key Lime White Chocolate Salted Caramel Pie. A new take on a classic treat, thanks to the contrast between the salty caramel and the sweet white chocolate.

How To Store White Chocolate Key Lime Pie?

• In The Fridge. White chocolate key lime pie should be stored in the refrigerator with a tight-fitting lid. The pie can be stored in an airtight container if it is first wrapped in plastic. When keeping food in the fridge, double-wrapping it in plastic or using a zip-top bag are also good options. The pie will be protected from the refrigerator’s scents and tastes in this way. In a cool, dry place, the pie will keep for at least four to five days.
• In The Freezer. White chocolate key lime pie may be frozen by first being wrapped securely in plastic wrap, then placed in an airtight container. Freeze the container after clearly marking the date and its contents. There is a three-month shelf life for the pie provided it is stored correctly. Thaw the pie in the refrigerator overnight before serving.

Amount Per Serving

• Calories 470.39
• Total Fat 25.74g
• Cholesterol 37.51mg
• Sodium 305.72mg
• Potassium 112.81mg
• Total Carbohydrate 51.07g
• Dietary Fiber 1.33g
• Sugars 11.87g
• Protein 4.72g
• Vitamin A 3%
• Vitamin C 5%
• Calcium 4%
• Iron 9%