If you’re on a diet, you don’t have to settle with dreary, tasteless fare. It’s true, and these Weight Watchers WW ground beef recipes are here to prove it. Here is a collection of 25 delicious Weight Watchers Ground Beef Recipes for dinner or lunch.
The shredded carne asada and homemade red sauce that are used in the Weight Watchers beef enchilada recipe give these enchiladas a delicious and genuine flavor. Beef enchiladas that have been slimmed down, yet no one will ever notice the difference!
The beef enchiladas recipe that can be found on the Weight Watchers website just requires a few healthy ingredients. These enchiladas don’t have any added oil, fat, or lard, and they don’t use any canned ingredients.
The enchilada sauce I make is straightforward, requiring only spices and chili pods, and the carne asada I make is similarly uncomplicated, calling for just a few basic components. These beef enchiladas are lighter and healthier than traditional recipes, although still containing calories, fat, and carbohydrates. This is because they are made with high-quality ingredients and include no processed foods.
After watching Felicia Fitness prepare this Taco pie dish on her YouTube channel, I decided to tweak it to reflect my personal preferences. It would be in your best interest to visit her channel on YouTube if you haven’t already done so.
I used to have a recipe for Taco Pie that asked for crescent roll dough to be used as the pie crust on my site. However, it wasn’t really Weight Watchers-friendly. That was delectable, although it had a somewhat high number of points.
This version of taco pie is considerably more friendly to those who follow the Weight Watchers program, and the post has been updated to include points and information about the nutrition.
If you are following the Blue or Green plan from Weight Watchers, one serving of this delicious and cozy Cottage Pie will only cost you 5 SmartPoints, but just 3 SmartPoints if you are on the Purple plan.
Click on the blue button in the recipe card below to find out how many Personal Points this meal will be for you and to start tracking it in the Weight Watchers app.
It is simple to prepare in advance, store in the refrigerator, and bake when needed for supper. In my opinion, this is what makes a wonderful meal for a WW supper. Oh, and it can be stored in a freezer without any problems.
On the Weight Watchers Freestyle plan, the Blue plan, the Green plan, and the Purple plan, each serving of this tasty and straightforward Spicy Ragu Gnocchi is worth 7 SmartPoints. It is simple to prepare, it has a delicious flavor, and most importantly, it satisfies your hunger.
I used a half a tablespoon of oil to sauté the onion for this dish, and I added another half a tablespoon of oil to color the gnocchi.
It’s conceivable that you could create this meal using calorie-controlled spray oil, but I choose not to since I know that in order to stay on track with the Weight Watchers plan, I need to include a little amount of oil in my daily diet.
This mouthwatering combination of gnocchi and ragu is finished off with a coating of bubbling grilled cheese.
If you use a cheese that has a stronger flavor, such as mature cheddar, you will be able to reduce the amount of cheese you use and, as a result, reduce the number of SmartPoints you will consume.
The Weight Watchers Mexican Casserole is going to become your go-to dish for a fresh and exciting casserole. There is a lot of ground beef, tomatoes, corn, and black beans in there. By consuming food from cans that do not have added salt, I was able to reduce the amount of sodium to around 200 milligrams.
The corn, black beans, and tomatoes that I bought at the grocery store all had no added salt, which is perfect for me because I’ve been on a low-sodium craze recently. I was even able to get taco seasoning with less sodium. The only components that had salt were the cheese and the maize tortillas. Other than that, everything was sodium-free.
That taco pizza from Weight Watchers is going to be a hit with the whole family. Discover the secret to making great Weight Watchers taco pizza.
Everyone will be begging you to make this creamy taco pizza again and again. This is the finest pizza recipe I’ve found, and it also makes great appetizers for a crowd.
Perfect for any get-together, they may be made in advance and served as appetizers (game day, Superbowl, birthday, Holiday). The ULTIMATE homemade taco pizza for Weight Watchers. The simplest taco pizza recipe for the Weight Watchers sheet pan. Look no farther than this Weight Watchers program dish for a tasty taco pizza.
Using lean ground beef, onions, tomatoes, corn, black beans, chile, fat-free sour cream, and reduced-fat cheddar cheese, you can make a delicious Mexican-inspired skillet meal that is also Weight Watchers-friendly. Simple to make and take about 30 minutes.
- Brown the ground meat and onion in a large pan.
- Blend in the tomatoes, onions, chiles, and corn. Simmer for 10 minutes at low heat. Mix it up every so often.
- Add the sour cream and mix well. Add another 10 minutes of simmering time. Mix it up every so often.
- Cheese goes on top of the dish before serving.
Recipe for Weight Watchers Chili for the Slow Cooker. A simple meal for dinner with a preparation time of 15 minutes. Garlic, celery, onion, green bell pepper, and black beans, along with ground beef! Excellent for use on game day! MyWW Points are as follows: 2 for the Blue Plan, 8 for the Green Plan, 2 for WW Freestyle, and 8 for Smart.
The traditional spaghetti bolognese has been given a more healthful makeover as the Weight Watchers Spaghetti Bolognese. Those who are concerned about their calorie intake will find it to be an excellent choice since not only is it delicious but it is also quite satisfying.
For those on Weight Watchers, one dish of spaghetti bolognese will set you back 8 Freestyle SmartPoints. Prepare for a small serving of pasta doused in a tasty sauce. That’s a lot of food! Any spaghetti dish is going to put you over your daily point limit, so I won’t tell you that it’s just 7 points.
That soup with the cheeseburgers in it is now my favorite kind of soup ever. The soup will fill your home with a wonderful aroma, and it’s delicious, too. Who could say no to a bowl of delicious, creamy soup topped with all the ingredients for a cheeseburger?
There’s a good chance you won’t even notice the absence of the bun. A cheeseburger is one of my favorite summertime meals, but now that fall is approaching, this is the ideal substitute.
One such dish is ground beef stroganoff, which is not only delicious but also a tried-and-true winner. Sour cream serves as a taste sealant, making every bite an obvious delight. Sadly, there’s nothing that can be done about it.
Even though I had this delicious meal many times as a kid, it wasn’t until I was an adult that I attempted to replicate it. This is an old-school recipe for a dish that’s sure to hit the spot.
Stuffed Eggplant without Syns is paradise on a plate, especially when it’s covered with ricotta and mozzarella and filled with ground meat in a tomato sauce.
Do you find it difficult to include enough veggies in your diet? These Syn-Free Stuffed Eggplant with Ground Beef are tasty and a fantastic way to offer healthful veggies stuffed with protein and topped with cheese.
The Weight Watchers Vegetable Hamburger Soup is a go-to for me when I need a little pick-me-up. On a cold day, nothing beats a bowl of warm hamburger soup. It has a lot of flavor and is robust and satisfying without being cloying. One of the best parts is that it’s so simple to prepare.
This Weight Watchers-friendly soup is ready in only 30 minutes, making it an ideal weeknight dinner option. One of the nicest parts is that you can tweak the recipe to suit your tastes. If you prefer less or more of a certain item, that’s OK, just adjust the recipe accordingly.
Made with ground beef, chicken broth, onion soup mix, tomato sauce, celery, onion, mixed veggies, and macaroni pasta, this dish is sure to please the whole family.
You may reduce the number of points by eliminating the pasta and increasing the veggies if you don’t have them on your WW Personal Plan.
Ready in under 30 minutes and brimming with flavor, this easy Asian ground beef bowl will quickly become a regular on your menu rotation.
Having some ground beef (beef mince) that needed to be used up, I set out in search of a dish that would be quick and simple to prepare and could be served to my family in under 30 minutes.
Asian cuisine are among of my favorites since they always seem to be bursting with flavor and can be created using things I always have on hand.
As a weary mother of two, simple meals like this one are a must in my kitchen.
Lasagna recipe for the Weight Watchers slow cooker that includes ground beef, onion, garlic, oregano, basil, and crushed red pepper flakes. One of the most popular choices for a hearty meal is lasagna.
Even though it’s not the healthiest option, this comforting Italian spaghetti is perfect for a “cheat day.”
A simple and straightforward recipe for an Italian dish of comfort made with ground beef, this Weight Watchers slow cooker meatballs recipe can be found here. MyWW Points are as follows: 5 on the Blue Plan and 6 on the Green Plan
- Combine ground beef, egg, parsley, bread crumbs, onion, and garlic in a medium bowl. Use your hands to get a good blend.
- Make 16 meatballs by rolling the mixture between your palms.
- Set the temperature on your slow cooker to low. Combination of crushed tomatoes, spaghetti sauce, and pureed tomatoes. Reconcile by blending well. You need meatballs.
- Preserve nutrients by cooking on low for 6 to 8 hours.
This is a recipe for Barbecue Meatloaf that is approved by Weight Watchers. Beef, onion, barbecue sauce, egg whites, and Italian-seasoned breadcrumbs come together in this traditional comfort dish. The minimum time required to prepare this healthy dinner is just 10 minutes.
- Combine the ground beef, bread crumbs, onion, 1/4 cup barbecue sauce, and the egg whites in a large basin.
- Use your hands to get a good blend.
- Place the ground beef mixture in a loaf pan and gently push down to form it to the pan’s shape. Level the surface.
- Spread a quarter cup of barbecue sauce over the meatloaf using the back of a spoon.
- Put in an oven that has been prepared to 400 degrees and bake for 40 minutes.
When I make this meal, my go-to choice of pasta is the tiny shell variety since it tends to work best with the sauce, but you may use whatever sort of pasta you choose. It will work just as well with penne or rotini noodles, if those are your personal preferences.
If you are looking to reduce the amount of fat and calories in this dish, you could replace the ground beef with ground chicken or turkey instead. If you are a member of Weight Watchers and turkey or chicken is a 0 Points Plus food for you, then this is a wonderful option to swap it out, and I promise that it is just as delicious.
When you need a hearty, cheesy meal, go no farther than this Beef Stroganoff Bubble-Up Casserole. For a truly indulgent treat, serve your casserole with buttered crescent rolls on top instead of egg noodles or mashed potatoes.
Because they cook in the sauce, the dough scraps at the bottom become like dumplings. The soft dumplings and the dark, crispy topping provide a great contrast to each other. But if you’re not a fan of dumplings, you can just arrange all the dough pieces on top and bake them that way.
20. Skinny Meatloaf
Extra lean ground beef, an egg, breadcrumbs, dry onion mix, and tomato sauce are all you need to make this skinny meatloaf. In addition to being juicy and tasty, it also has a little point value.
Great Value 96% extra lean ground beef is what I reach for most often while making my Skinny Meatloaf. While ground turkey can be used in place of the ground beef, it should be 93–99% lean. What you use to calculate points will affect the final total. (To learn about the various point values, check out the notes.)
Since this meatloaf foundation is so adaptable, feel free to fold in some finely diced bell peppers.
This Ground Beef and Cheddar Casserole Recipe is perfect for when you’re craving something cheesy and savory. Very high quality.
My stomach feels full and satisfied after eating this dish, and I think that’s because it satisfies my cravings for meat, starch, and dairy. This Weight Watchers Casserole is so simple to make, and it’s perfect for a weeknight meal because everyone in the family will like it.
Vegetables like bell peppers and zucchini provide flavor and substance. It’s also a cunning strategy for getting youngsters to eat their vegetables.
I felt like Honey Boo Boo’s mom while creating this dish, but it truly is a multi-meal solution! It’s more than one dinner! There’s nothing better than a casserole that packs in all your essentials.
A cheesy, spicy casserole is one of my favorite things ever. I was craving something similar when I decided to make this Cheesy Cajun Beef and Potato Bake. Since I was set on using potatoes, I thought about how simple and tasty my Cheeseburger Hash Brown Cups were and came to the conclusion that shredded hash brown potatoes would make a great basis.
I wanted to add Cajun seasoning even though this isn’t really a Cajun recipe since I am a huge fan of all things Cajun or blackened. On top of it, I poured a thick, creamy, and spicy Pepper Jack cheese sauce. A bit of a hodgepodge, perhaps, but the end result was fantastic, and my husband enjoyed it as much as I did, if not more so.
Do you enjoy cabbage? There are some who are and those who aren’t. Cabbage is one of my favorite vegetables, and his family’s recipe for One-Pot Cabbage Casserole is a family favorite of mine. Tomatoes, cheese, and ground beef are among the ingredients, along with the obligatory cabbage.
It’s simple enough for weeknights yet elegant enough for Sunday supper. In addition, there is no need to preheat the oven because everything may be cooked in one pot.
24. Big Mac Salad
You could find yourself craving a juicy Big Mac more frequently than is healthy if you’re anything like me. Have no fear! Don’t worry, because I’ve got a great recipe for Big Mac Salad to share with you.
It tastes just like the fast food staple, but without all the fat and calories. This salad is so healthy that it’s even been dubbed the “big mac salad” of the Weight Watchers program.
Now I can satisfy my hunger with this tasty low-carb huge mac salad whenever the urge strikes. It’s delicious, gives me energy because of the protein, and meets my want for fast food.
This traditional recipe for Salisbury Steak is ready in fewer than thirty minutes and is drenched in mushroom sauce.
This time-honored, traditional recipe from the United States is given a modern makeover with the addition of turkey and lean ground beef. Serve it to my family over these mashed potatoes made in the Instant Pot, or serve it over mashed cauliflower instead.
This will provide enough food for two evenings for a household of four. Consume half of it now and save the other half for another night. If you find that you appreciate this dish a lot, you might also like these Salisbury Steak Meatballs!