All you need is two ingredients for this creamy holiday treat! Making homemade ice cream has never been so easy.
Are you an eggnog person?
Do you enjoy a glass of it during the holiday season? I’m going to be honest…I kinda don’t.
I like eggnog in stuff. Like cheesecake. or cookies. or donuts.
But, you won’t really find me drinking a glass of eggnog by itself.
I’m not sure why…it’s just weird.
Whether you are an eggnog person or not, this ice cream is going to be something you must try. Not only does it taste amazing, it’s just two ingredients.
TWO!
It’s literally the easiest things you will make this holiday season, or quite possibly ever in your entire life. I kid you not.
It’s creamy and has a nice, sweet, eggnog flavor. Topping it off with some cinnamon or nutmeg makes it even better.
A re-cap:
👉 Mix two things.
👉 Freeze it.
👉 Eat it.
👉 Be very happy.
So simple.
Two Ingredient Eggnog Ice Cream
All you need is two ingredients for this creamy holiday treat! Making homemade ice cream has never been so easy
Ingredients
- 2 cups eggnog
- 1-14 oz sweetened condensed milk
Instructions
- Add eggnog and milk into ice cream maker and follow manufactures instructions.
- If you do not have an ice cream maker, you can follow these instructions how to make ice cream without a machine.
Notes
- Prep time will vary, depending on which method you make your ice cream and the type of ice cream maker you have.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 361Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 80mgSodium: 159mgCarbohydrates: 55gFiber: 0gSugar: 55gProtein: 11g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate