Thai salad dressing’s harmonious blend of sweet, sour, salty, and spicy flavors makes it a convenient condiment for a wide variety of meals.

Benefits Of Making This Dish

• Bursting With Flavor. The vibrant and bold flavors in this Thai salad dressing recipe will captivate your taste buds.
• Healthy And Nutritious. This dressing’s wholesome and nutritious ingredients include fresh ginger, garlic, and lime juice.
• Easy To Make. This tasty dressing can be made quickly with just a few ingredients and a blender.

Thai Salad Dressing Ingredients

• Lime Juice. The tartness of the lime juice acts as a counterpoint to the sweetness of the other ingredients in the dressing. It not only adds flavor but also helps tenderize the vegetables.
• Fish Sauce. Fish sauce is a fermented fish product with a salty, savory flavor. It’s a must-have in many Thai dishes and gives the dressing an extra layer of flavor.
• Sugar. To counteract the sourness of the lime juice and the saltiness of the fish sauce, sugar is added to the dressing. It’s subtle sweetness balances out the tanginess of the other dressing ingredients.
• Chili Peppers. Chili peppers, a common ingredient in many Thai dishes, give the dressing a welcome kick of heat. They do double duty by enhancing the dressing’s other flavors.

How Can I Make The Dressing Less Salty?

If the dressing is too salty, you can dilute it by adding more of the other ingredients. You can adjust the flavor of the dressing by, say, adding more lime juice or honey. To lessen the dressing’s saltiness, you can also thin it with some water.

Can I Add Other Herbs To The Dressing?

Yes, you can alter the taste of the dressing by adding other herbs. Cilantro, mint, and basil are common additions to Thai salad dressing. The herbs can be added to the dressing after being finely chopped.

Can I Use Other Types Of Vinegar Instead Of Lime Juice?

You can substitute any type of vinegar for the lime juice in the dressing; it will still taste great. You can’t go wrong with either rice vinegar, white wine vinegar, or apple cider vinegar. It’s important to remember that the type of vinegar you use will affect the dressing’s flavor.

Can I Substitute Fish Sauce With Soy Sauce?

You can use soy sauce instead of fish sauce in the dressing, of course. Keep in mind that the dressing will have a unique taste. The umami taste of fish sauce is hard to imitate with other sauces. If you want to use soy sauce in the dressing, you may need to play around with the proportions of the other ingredients.

Instructions Thai Salad Dressing

• In A Small Bowl, Whisk Together The Lime Juice, Fish Sauce, And Sugar Until The Sugar Has Dissolved.
• Add The Minced Chili Peppers To The Bowl And Stir To Combine.
• Taste The Dressing And Adjust The Seasoning If Needed. If you prefer a milder dressing, you can use fewer chili peppers or remove the seeds.
• Refrigerate The Dressing For At Least 30 Minutes To Allow The Flavors To Meld Together.
• When You’Re Ready To Serve Your Salad, Drizzle The Dressing Over Your Favorite Greens And Vegetables And Toss To Coat.

Recommended Side Dishes

• Grilled Pineapple. The grilled pineapple’s natural sugars pair beautifully with the tangy and spicy dressing used in Thai salads.
• Steamed Edamame. Contrasting the bold and spicy flavors of the Thai salad dressing, the steamed edamame’s mild and nutty flavor is a welcome relief.
• Coconut Rice. Coconut rice, with its creamy, slightly sweet flavor, is a great complement to the tangy, spicy dressing used in Thai salads.
• Salad With Cucumbers. The bold and spicy flavors of the Thai salad dressing are perfectly balanced by the cool and refreshing flavor of cucumber salad.
• Grilled Shrimp. Grilled shrimp, with its smoky and savory flavor, complements the tangy and spicy flavors of the Thai salad dressing beautifully.

Recipe Variations

• Peanut Thai Salad Dressing. For a nutty spin on the traditional dressing, try adding a spoonful of creamy peanut butter to the recipe. The peanut flavor is fantastic with the other components.
• Coconut Thai Salad Dressing. Instead of vinegar, try using coconut milk for a creamy, tropical dressing. The dressing gets a little more sweetness and richness from the coconut flavor.
• Spicy Thai Salad Dressing. For a spicier dish, use more chili flakes or hot sauce. Those who enjoy a little kick in their meals will appreciate this variation.
• Sesame Thai Salad Dressing. For a savory and nutty flavor, try substituting 1 tablespoon of toasted sesame oil. The honey and lime complement the sesame oil nicely.
• Mango Thai Salad Dressing. To make a fruity and sweet dressing, puree fresh mango with the other ingredients. The tropical flavor of mango complements the traditional Thai herbs and greens.

Storing Leftovers Of This Dish

• In The Fridge. Thai salad dressing can be stored in the refrigerator for up to a week if stored in an airtight container. Make sure all the ingredients are evenly distributed by giving the container a good shake or stir before using.
• In The Freezer. Thai salad dressing can be frozen for up to three months if stored in an airtight container. Put it in the fridge the night before you plan to use it, and then give it a good shake or stir before you do.

Try More Recipes:

• Ina Garten Tuna Salad Nicoise
• Pioneer Woman Macaroni Salad
• Ina Garten Three Bean Salad

Thai Salad Dressing Recipe Nutrition Facts

Serving Size: 1 tablespoon

• Calories: 26
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 455mg
• Total Carbohydrates: 6g
• Dietary Fiber: 0g
• Sugars: 5g
• Protein: 0g