Try Texas Roadhouse Grilled Shrimp if you’re in the mood for a simple yet flavorful seafood meal. This spicy and savory dish is likely to be a favorite with guests and hosts alike. The time and effort required to prepare a cuisine that will have people begging for more is far shorter than you may think.

Why You’ll Love This Recipe

• The Grilled Shrimp Recipe from Texas Roadhouse is a breeze to put together. It’s simple to make and ready in about 30 minutes, with only a handful of ingredients.
• Flavorful ingredients like garlic, lemon juice, olive oil, smoked paprika, and cayenne pepper come together in a marinade for the shrimp to produce a smoky, spicy flavor that is sure to please.
• A superb grilled shrimp has a juicy, soft texture and a flavorful, caramelized coating of marinade.

Texas Roadhouse Grilled Shrimp Ingredients

• Shrimp. The Texas Roadhouse Grilled Shrimp dish centers around shrimp. For this dish, huge shrimp that have been cleaned of their veins and peels are recommended. As a result, the shrimp will cook uniformly and retain its wonderful texture.
• Garlic. The grilled shrimp are enhanced by the addition of garlic, whose flavor complements that of the other components. For maximum taste, use only fresh garlic.
• Lemon Juice. Citrusy brightness is added to the shrimp with the assistance of lemon juice. Lemon juice, whether freshly squeezed or from a bottle, is a necessary ingredient.
• Ground Paprika. Paprika gives the grilled prawns a smokey taste and a lovely color. You can’t beat the flavor of paprika that’s been freshly ground and of great quality.
• Extra Virgin Olive Oil. Cooking shrimp in extra virgin olive oil enhances flavor and helps them stay moist.
• Salt And Pepper. The shrimp are seasoned with salt and pepper. For maximum taste, use freshly ground pepper.
• Butter. The use of butter not only enhances the shrimp’s taste but also prevents it from sticking to the grill.

Is Grilled Shrimp Healthy?

Grilled shrimp is a nutritious choice for dinner. It’s a great source of protein, has few carbs, and won’t put you over the edge calorie-wise. In addition, when prepared correctly, shrimp keeps most of its vitamin content, making it a fantastic addition to a healthy diet.

What Type Of Shrimp Is Best For Grilling?

Fresh shrimp that has already been peeled and deveined is ideal for the grill. You can find this shrimp at any supermarket. Wild-caught shrimp is preferable to farmed shrimp due to its superior quality and flavor.

How Do You Keep Grilled Shrimp Moist?

Marinating shrimp before grilling is the greatest way to ensure that the shrimp stays juicy. To do this, combine the oil with the desired herbs and spices. The shrimp’s marinade will give it flavor and prevent it from drying out during grilling. When cooking shrimp, baste it with oil or butter to keep it from drying out. It’s also crucial that the shrimp not be overcooked, which can cause them to become dry and rubbery.

How To Make Texas Roadhouse Grilled Shrimp

• Heat the grill to medium-high.
• Combine the shrimp, garlic, lemon juice, paprika, olive oil, salt, and pepper in a large mixing bowl. To mix, toss everything together.
• Thread the shrimp onto skewers and serve. Brush the melted butter over the shrimp.
• Grill the shrimp for 2-3 minutes on each side, or until fully done.
• Warm grilled shrimp should be served.

What To Serve With Grilled Shrimp?

• Grilled Vegetable Medley. The Texas Roadhouse Grilled Shrimp recipe calls for a tasty side dish like this one. This recipe has a lot of taste and texture because of the assortment of vegetables used. Vegetables and shrimp may be grilled together, creating a harmonious combination of smokey and seafood flavors.
• Baked Potatoes. To accompany a grilled dinner, baked potatoes are a traditional choice. They take little time to cook and maybe piled high with ingredients like sour cream, cheese, and bacon. Grilled shrimp will contrast wonderfully with the smoothness of the potatoes and garnishes.
• Rice Pilaf. Rice pilaf is a simple and tasty side dish. The shrimp is complemented nicely by the savory rice and vegetable mixture, which may include onions and peppers.
• Roasted Asparagus. Asparagus, when roasted, is a delicious side dish and a healthy addition to any meal. If you roast the asparagus at a high temperature, you can serve it with the shrimp and it will be soft and tasty.
• Caesar Salad. Add some zest to the dinner with a basic Caesar salad. The grilled shrimp will be complemented well by the dressing’s rich texture and the croutons’ crunch.
• Garlic Bread. Add some garlic bread to the table to make it a complete supper. The smokiness of the shrimp will pair wonderfully with the garlicky, buttery taste.

Recipe Variations

• Chili-Lime Grilled Shrimp. Grill the shrimp after marinating them in a combination of chili powder, garlic, olive oil, lime juice, and chopped cilantro. Add a wedge of fresh lime and some mango salsa before serving.
• Mediterranean Grilled Shrimp. To cook the shrimp, first marinate them in a combination of olive oil, chopped garlic, oregano, lemon juice, and white wine. Add some feta cheese and couscous to the dish before serving.
• Bbq Grilled Shrimp. Cook the shrimp on a grill after marinating them in a combination of barbecue sauce, garlic, honey, Worcestershire sauce, and Dijon mustard. Add a wedge of fresh lemon and some coleslaw for serving.
• Teriyaki Grilled Shrimp. Grill the shrimp after marinating them in a combination of teriyaki sauce, garlic, ginger, sesame oil, and honey. Add a garnish of toasted sesame seeds and serve over steaming rice.
• Honey-Mustard Grilled Shrimp. The shrimp can be grilled after being marinated in a combination of honey, Dijon mustard, garlic, olive oil, and Worcestershire sauce. Toss with chopped fresh parsley and accompany with a dish of roasted veggies.
• Spicy Grilled Shrimp. Simply marinate the shrimp in some spicy sauce, garlic, olive oil, and a bit of cayenne pepper, and then grill them until they are done. Add a wedge of fresh lime and some roasted potatoes for serving.
• Garlic-Lemon Grilled Shrimp. Grill the shrimp after marinating it in a combination of garlic, olive oil, lemon juice, and a pinch of dried oregano. Sprinkle with fresh Parmesan and provide a Caesar salad on the side.

How To Store Grilled Shrimp?

• In The Fridge. It’s crucial to take care when keeping Texas Roadhouse Grilled Shrimp so that they remain in a safe eating condition. Put the shrimp in a shallow container with a secure lid, such a Tupperware container. It is recommended to bring the shrimp to room temperature before storage. Keep the container in the fridge and mark it with the date and what’s inside to avoid any cross-contamination.
• In The Freezer. Once the shrimp have cooled to room temperature, they may be frozen in a shallow container like a Tupperware container. Keep the container in the freezer and mark the date and contents clearly on the label. Shrimp quality can be improved if there is adequate room between them to prevent them from clumping together.
• To Reheat. Grilled shrimp from Texas Roadhouse are best reheated in the oven or toaster oven. Prepare a baking sheet for the shrimp and put it in the oven when it reaches 375 degrees Fahrenheit. If you want your shrimp to be warm but not mushy, then cook them for 8-10 minutes. If you want, you may reheat the shrimp in the microwave on high for two to three minutes.

Texas Roadhouse Grilled Shrimp Nutrition Facts

Amount Per Serving

• Calories 350
• Total Fat 19g
• Saturated Fat 6g
• Cholesterol 110mg
• Sodium 1530mg
• Total Carbohydrate 29g
• Dietary Fiber 1g
• Sugars 4g
• Protein 18g