Fried pickles are loved by many because of their warm, crispy, and salty flavor. This recipe for Texas Roadhouse Fried Pickles is simple to follow and will impress your guests. These fried pickles are seasoned to perfection and cooked to a golden crisp.

Why You’ll Love This Recipe

• Delicious Flavor. A bite of Texas Roadhouse Fried Pickles will excite your taste buds with its savory blend of acidic pickles, crispy coating, and just a touch of spice.
• Easy To Make. This dish requires no unusual ingredients or preparation methods. Simple to make, you can have your favorite fried pickles in no time.
• Perfect Appetizer. This dish may be readily multiplied, making it ideal for parties. It’s a lively and engaging dish that will be enjoyed by both you and your guests.

Texas Roadhouse Fried Pickles Ingredients

• Cucumbers. Fried pickles rely mostly on cucumbers, which should be finely cut to ensure they fry fast and uniformly. Use pickled cucumbers if you want a crunchy texture, or go for a big, firm cucumber if you like a milder bite.
• Eggs. The eggs serve as glue to hold the coating to the cucumber slices. For more taste, add a sprinkle of salt while whisking the egg.
• Flour. Coating the cucumbers with anything other than flour will result in their peeling off. If you don’t have any flour on hand, you may use bread crumbs instead.
• Salt. Cucumbers and coating benefit from salt’s seasoning qualities.
• Garlic Powder. The coating gets a little kick from garlic powder, which also helps bring out the cucumber’s natural taste.
• Pepper. Adding a little amount of spice to the coating, pepper is utilized as a seasoning.
• Oil. Fried cucumbers are a popular snack. For optimal results, substitute peanut oil or vegetable oil.

Are Fried Pickles Healthy?

Fried pickles aren’t the best choice when it comes to a healthy snack. But when taken in moderation, they may be a healthy element of a diet. Fried pickles have a higher calorie and fat content because of the oil used to cook them. Be mindful of the salt content in fried pickles, as the pickles themselves are rather high.

What Kind Of Oil Is Best For Frying Pickles?

Canola oil, vegetable oil, or peanut oil are all good options for deep-frying pickles since they are neutral oils with a high smoke point. These oils can endure the high temperatures required for frying without changing chemically or destroying their nutritional value, therefore they are safe to use while preparing pickles.

What Type Of Pickles Are Best For Frying?

The most common form of pickle used in frying is the dill version. Dill pickles are a great fried snack because of their hard texture and sour flavor. However, frying any kind of pickle yields tasty results.

How To Make Texas Roadhouse Fried Pickles

• Whisk together the eggs and a pinch of salt in a small basin until mixed.
• In a separate shallow bowl, combine the flour, salt, garlic powder, and pepper.
• Dip each cucumber slice into the egg mixture, then into the flour mixture to coat equally.
• In a large skillet over medium-high heat, heat the oil.
• Fry the cucumber slices in batches until golden brown, about 2 minutes on each side.
• Remove the fried pickles from the oil and drain them on a tray lined with paper towels.
• Serve hot.

What To Serve With Fried Pickles?

• Baked Beans. As a traditional side dish, baked beans pair very well with fried pickles. You can’t have them without the crisp, salty pickles; their sweet and smoky flavor is the ideal complement.
• Coleslaw. Fried pickles are delicious with cole slaw. The dressing’s tartness and cold, creamy texture provide a welcome contrast to the fried pickles’ fatty, greasy goodness.
• Potato Salad. Fried pickles are a great complement to the traditional side dish of potato salad. The crunchiness of the pickles is balanced by the creamy, acidic dressing and the crispiness of the potatoes.
• Cornbread. You can’t go wrong with cornbread and fried pickles as a side dish. Cornbread’s sweet, buttery taste goes wonderfully with the pickles’ tangy crunch.
• Macaroni And Cheese. A traditional side dish, macaroni, and cheese go great with fried pickles. The crisp pickles go wonderfully with the smooth cheese sauce.
• Green Beans. You can’t go wrong with fried pickles and a plate of green beans. Green beans’ crispness and mild sweetness complement the fried pickles’ heftiness.

Recipe Variations

• Beer-Battered Fried Pickles. Fry the pickles in a batter made from lager or ale until they are golden and crunchy. Add some salt and pepper and a dash of your favorite spice blend. A creamy ranch dip would go well with these.
• Spicy Fried Pickles. You may use cornmeal and all-purpose flour in the batter, along with some crushed red pepper flakes. Fry the pickles in oil until they are crisp and brown. Accompany with a refreshing ranch dip.
• Parmesan-Crusted Fried Pickles. Prepare the batter by combining all-purpose flour and grated Parmesan cheese and seasoning it with garlic powder, onion powder, and chile powder. Fry the pickles in oil until they are crisp and brown. Creamy garlic aioli should be served alongside.
• Bacon-Wrapped Fried Pickles. Dip each pickle into the batter after wrapping it in a piece of bacon. The pickles aren’t done until the bacon is crispy from the deep fryer. Add a spicy mayonnaise dip and serve.
• Onion-Battered Fried Pickles. Use a combination of all-purpose flour and finely chopped onions to make the batter. Fry the pickles in oil until they are crisp and brown. Accompany with a horseradish cream sauce.
• Wasabi-Crusted Fried Pickles. Prepare the batter by mixing all-purpose flour and wasabi powder. Fry the pickles in oil until they are crisp and brown. Prepare a soy-ginger sauce to dip the food in.
• Cajun-Spiced Fried Pickles. Combine all-purpose flour and Cajun spice to make the batter. Fry the pickles in oil until they are crisp and brown. Put out a remoulade sauce for dipping.

How To Store Fried Pickles?

• In The Fridge. To keep your Texas Roadhouse fried pickles fresh, let them cool to room temperature before storing them. They should be refrigerated after being stored in an airtight container or resealable bag. They should be consumed within 3-4 days.
• In The Freezer. Fried pickles from Texas Roadhouse may be frozen once they have cooled to room temperature. Keep them in the freezer by placing them in a sealed container or resealable freezer bag. They can be stored for up to 3 months.
• To Reheat. Pickles from Texas Roadhouse may be reheated in an oven preheated to 375 degrees Fahrenheit. Take the pickles out of their packaging and arrange them in a single layer on a baking sheet. Put the pickles in the oven for 10 minutes, or until they are hot and crispy. Immediately dish it out.

Texas Roadhouse Fried Pickles Nutrition Facts

Amount Per Serving

• Calories 550
• Total Fat 38g
• Saturated Fat 7g
• Cholesterol 0mg
• Sodium 2580mg
• Total Carbohydrate 48g
• Dietary Fiber 5g
• Sugars 1g
• Protein 6g