Do you want to bring the family together over a dish that can be prepared quickly, tastes great, and features tropical flavors? Even the pickiest eaters will be tempted by this dish, which combines the sweet taste of pineapple with the savory flavor of the chicken.

Why You’ll Love This Recipe

• Straightforward to Prepare. The time and effort needed to make the Sweet Hawaiian Crockpot Chicken Recipe are minimal. Assembling the ingredients is a breeze, and the slow cooker takes care of the rest.
• Tastes scrumptious. Pineapple, garlic, soy sauce, and brown sugar are combined to make a sweet and savory sauce that will make your mouth water.
• Versatile. The uses for this recipe are nearly endless. Serve it with your favorite carbohydrate vehicle, like rice, noodles, or tacos. It works equally well as a light lunch or supper.

Sweet Hawaiian Crockpot Chicken Ingredients

• Chicken Breasts. The main protein source is chicken breasts. Chicken breasts without the bone and the skin will work best here. Chicken breasts with the bone in can be used instead if preferred. If you’re using frozen chicken breasts in your slow cooker, you should thaw them first.
• Onion. To enhance the dish’s flavor, add some onion. White onions, yellow onions, and sweet onions are all acceptable substitutes. To facilitate uniform cooking in the slow cooker, it is recommended that the onion be finely chopped.
• Pineapple. Sweet and tropical, pineapple is a great addition to any meal. Pineapple chunks can be made from either fresh or canned pineapple. To avoid any mushy pineapple chunks in your slow cooker, be sure to drain the pineapple before adding it.
• Soy Sauce. The umami in the soy sauce elevates the overall flavor of the meal. If you want to cut down on sodium, try using low-sodium soy sauce.
• Brown Sugar. The savory flavors are complemented by the brown sugar’s sweetness. Use light brown sugar to cut down on the overall sugar content of your dish.
• Garlic. The dish would be bland without the garlic. For optimal flavor, mince the garlic.
• Ginger. The addition of ginger gives the dish a warm, spicy flavor. The best flavor can be achieved by using freshly grated ginger.
• Dried red pepper. To increase the dish’s level of spiciness, sprinkle some red pepper flakes on top. You can customize the heat level by adjusting the number of red pepper flakes.
• Cornstarch. The sauce is thickened with cornstarch. As a helpful hint, before putting the cornstarch in the slow cooker, dissolve it in a little bit of water.

What Kind Of Vegetables Can I Add To Sweet Hawaiian Crockpot Chicken?

Depending on your tastes and dietary restrictions, you can customize Sweet Hawaiian crockpot chicken by adding a wide variety of vegetables. Bell peppers, carrots, zucchini, and broccoli are some of the more common choices. These vegetables can be added to the crockpot along with the chicken, pineapple, and other ingredients after being chopped into bite-sized pieces.

Is Sweet Hawaiian Crockpot Chicken Healthy?

When made with fresh pineapple chunks and low-sodium soy sauce, Sweet Hawaiian Crockpot Chicken can be a healthy option for dinner. The brown sugar and cornstarch in the recipe give the sauce a natural sweetness and thicken it, but you could reduce the sugar if you wanted to make a healthier meal. Crockpot cooking also allows for the dish’s flavors to develop and blend, which can improve the flavor without the addition of extra oils or fats.

What Is The Best Type Of Chicken To Use In Sweet Hawaiian Crockpot Chicken?

For the most tender and quickly cooked chicken, use boneless, skinless chicken breasts in your sweet Hawaiian crockpot recipe. They soak up the other flavors and make for a tender, flavorful end result. Instead of drumsticks, you could use boneless, skinless chicken thighs or even chicken tenderloins.

What Else Can I Add To This Sweet Hawaiian Crockpot Chicken?

Many different ingredients can be added to Sweet Hawaiian Crockpot Chicken to make it taste just the way you like it. To change up the dish’s texture and flavor, try throwing in some diced mushrooms, green beans, or snap peas. Sliced red or green bell peppers add color and sweetness and are an option. Finally, if you like things on the spicy side, you can always add some Sriracha sauce or red pepper flakes.

How To Make Sweet Hawaiian Crockpot Chicken

• Place The Chicken Breasts In A Slow Cooker Of 4 Quarts.
• Add The Onion, Pineapple, Soy Sauce, Brown Sugar, Garlic, Ginger, And Red Pepper Flakes.
• Cover And Simmer The Chicken On Low Heat For 6 To 8 Hours, Or Until Cooked Through.
• Dissolve The Cornstarch In 2 Tablespoons Of Water In A Small Bowl.
• Stir The Cornstarch Mixture Into The Slow Cooker To Incorporate.
• Cover And Continue Cooking On High Heat For 15 To 20 Minutes, Or Until The Sauce Has Thickened.
• The Chicken Should Be Served With Prepared Rice Or Noodles.

What To Serve With Sweet Hawaiian Crockpot Chicken?

• Coconut Rice. The tropical flavor of the coconut goes wonderfully with the sweetness of the Hawaiian marinade, making coconut rice the ideal side dish to serve with Sweet Hawaiian Crockpot Chicken.
• Fried Plantains. The smokiness of the crock pot chicken goes well with the sweetness of the fried plantains, making for a delicious side dish. The Plantains Help To Enhance The Tropical Flavors In The Meal.
• Mango Salsa. If you want to add a burst of bright, fruity flavor to your dish, try some mango salsa. The chicken’s Hawaiian marinade is sweet, and the salsa’s sweet and tangy flavors are a perfect complement.
• Roasted Pineapple. Pineapple, when roasted, brings out a natural sweetness that complements the rest of the meal. The chicken has Hawaiian flavors, and the pineapple is a nice textural addition.
• Steamed Broccoli. Broccoli, when steamed, provides both aesthetic and nutritional value to the meal. Steamed broccoli goes well with the syrupy Hawaiian marinade.
• Grilled Zucchini. The grilling process enhances the flavor and texture of zucchini. The sweetness of the Hawaiian marinade complements the savory notes of the zucchini, making for a well-rounded meal.
• Macaroni Salad. Macaroni Salad Is A Great Side Dish To Serve With Sweet Hawaiian Crockpot Chicken. The sweetness of the Hawaiian marinade complements the creaminess of the dressing and the pasta.

Recipe Variations

• Southwestern Slow-Cooked Chicken With A Hawaiian Twist. To spice up this Hawaiian staple, try subbing in fresh mango for the pineapple and adding a tablespoon of chili powder and a pinch of ground cumin.
• Teriyaki Sweet Hawaiian Crockpot Chicken. For a more robust and savory flavor, swap in 1/2 cup of Teriyaki sauce and 1 tablespoon of sesame oil in place of the pineapple.
• Caribbean Slow-Cooked Chicken With A Hawaiian Twist. For a tropical twist, try subbing a can of coconut cream for the pineapple and seasoning it with a teaspoon of allspice and a quarter of a teaspoon of cinnamon.
• Sweet And Spicy Hawaiian Crockpot Chicken. Incorporate some heat by keeping the pineapple and seasoning it with Sriracha and red pepper flakes.
• Hawaiian Bbq Crockpot Chicken. You can achieve a similar sweet and smoky flavor by substituting 1/2 cup of your preferred barbecue sauce for the pineapple.
• Thai Sweet Hawaiian Crockpot Chicken. Substitute peanut butter for the pineapple and red curry paste for an international twist.
• Orange Sweet Hawaiian Crockpot Chicken. Substitute 1/2 cup of orange marmalade for the pineapple, and stir in 1 teaspoon of ground ginger for a spicy kick.
• Pineapple Teriyaki Crockpot Chicken. For a sweet and salty taste, keep the pineapple but substitute 1/2 cup of teriyaki sauce for the soy sauce.

How To Store Sweet Hawaiian Crockpot Chicken?

• In The Fridge. Let the chicken from your Sweet Hawaiian Crockpot come to room temperature before storing it. Put the chicken in an airtight container and refrigerate it once it has cooled down. Close the lid securely and check the container’s seal to avoid spreading any germs. Keeping the chicken in the fridge for up to three days is fine.
• In The Freezer. If you want to save some for later, wait until the Sweet Hawaiian Crockpot Chicken has cooled down completely before putting it in the freezer. Once the chicken has cooled, place it in a freezer-safe bag or container. Date the container or bag before putting it in the freezer. You can keep the chicken in the freezer for up to three months.
• To Reheat. It can be heated in the microwave for a few minutes, or in the oven for about ten minutes, depending on the method you choose. It’s important to check the chicken’s internal temperature to make sure it’s cooked all the way through before serving.

Sweet Hawaiian Crockpot Chicken Nutrition Facts

Amount Per Serving

• Calories 323
• Total Fat 1.5g
• Saturated Fat 0g
• Trans Fat 0g
• Cholesterol 82.5mg
• Sodium 1512mg
• Potassium 178.6mg
• Total Carbohydrate 37.2g
• Dietary Fiber 0g
• Sugars 33.8g
• Protein 36.4g
• Vitamin A 3.3%
• Vitamin C 33.3%
• Iron 0.7%

Nutrition Facts Source: Source