Get ready to warm up with the ultimate comfort food: Subway’s Broccoli Cheddar soup. With its creamy texture and rich flavor, this soup is the perfect way to combat the winter blues. And now, with this easy-to-follow recipe, you can make it at home and enjoy it whenever you want.

Why You’ll Love This Recipe

• Delicious Taste. Broccoli Cheddar Soup from Subway is a delicious blend of savory cheddar cheese and crisp, freshly cooked broccoli.
• Healthy Ingredients. This soup is a healthier alternative to many others because it doesn’t use any artificial flavors or colors.
• Easy To Make. Simple in both ingredients and preparation, this soup may be on the table in no time.

Subway Broccoli Cheddar Soup Ingredients

• Butter. This is what gives the soup its velvety smoothness and deep flavor. The recipe calls for unsalted butter, which should be melted over low heat in a pot before the rest of the ingredients are added.
• Onion. The onion is both a flavor enhancer and a thickener for the soup. To ensure even cooking, cut the onion into small pieces.
• Garlic. The soup’s flavor is elevated with the addition of garlic. Fresh garlic is preferable since its flavor is more intense than that of pre-minced garlic.
• Flour. The soup will thicken up thanks to the flour. Before adding the rest of the ingredients, be sure to whisk it into the melted butter and cook it over low heat.
• Chicken Broth. This enhances the soup’s flavor and helps thin it out slightly. To achieve the best flavor, use a high-quality broth.
• Milk. Milk is added to the soup to make it more creamy. Whole milk is the best option.
• Cheddar Cheese. Cheddar cheese is the main attraction in this hearty soup. When you want maximum flavor, go for a good Cheddar.
• Broccoli. Broccoli enhances the soup’s flavor and appearance. For even cooking, chop the broccoli into small pieces.
• Salt And Pepper. The soup gets some salt and pepper to add flavor. To Taste, Season with Salt and Pepper and add to the Mix.

Is This Subway Broccoli Cheddar Soup Keto Friendly?

Due to the high quantity of flour used and the possible presence of other ingredients that may not fit within the parameters of the Ketogenic Diet, this particular recipe for Broccoli Cheddar Soup is not necessarily Keto-friendly. The recipe, as written, is not Keto-friendly, but it can be easily adapted by replacing the flour with a low-carb alternative and the milk with heavy cream.

Can Broccoli Cheddar Soup Be Made In A Pressure Cooker?

Pressure cookers can be used to make broccoli cheddar soup. A pressure cooker can shorten the time it takes to make soup and improve its texture, making it more velvety and less grainy. When using a pressure cooker to make broccoli cheddar soup, the cooking time should be reduced by about a third compared to when using a stovetop. After the onion and garlic have been sautéed, add the flour and chicken broth to the pressure cooker and cook at high pressure for 5 minutes. Then, for an additional 2–3 minutes while maintaining high pressure, add the milk, cheddar cheese, and broccoli.

How Do You Thicken Broccoli Cheddar Soup?

Flour, cornstarch, or a Roux can be used to thicken broccoli cheddar soup. The soup is thickened with flour in this recipe by making a roux with butter and flour. The soup’s base is thickened by combining the roux with the chicken broth. The soup can also be thickened by adding a slurry made from equal parts cornstarch and cold water and cooking it over low heat until the desired consistency is reached.

What Can I Add To Broccoli Cheddar Soup?

Broccoli cheddar soup’s flavor and texture can be improved by adding a variety of other ingredients. Croutons, diced carrots or potatoes, diced red bell pepper, diced mushrooms, or a pinch of nutmeg are all popular toppings for soup. To put your own spin on this traditional dish, try experimenting with new cheeses and spices like paprika and dried thyme. Some cooked bacon or ham could be added for extra flavor. You Can Do Anything You Want!

How To Make Subway Broccoli Cheddar Soup

• Melt the butter in a big pot over low heat.
• Add the onion and garlic and sauté for approximately 5 minutes, or until softened.
• Whisk in the flour and simmer for 1 minute.
• Whisk in the chicken broth and milk gradually. Raise the heat to medium-high and bring the liquid to a boil.
• Reduce the heat to low and simmer, stirring periodically, for 10 minutes.
• Add the cheddar cheese, broccoli, salt, and pepper to the saucepan. Continue simmering for another 5 minutes.
• Serve warm.

What To Serve With Broccoli Cheddar Soup?

• Grilled Cheese Sandwich. Subway’s Broccoli Cheddar Soup goes wonderfully with this classic pairing of melted cheese and crunch toast. Just make some of your favorite soup and pair it with a grilled cheese sandwich for a hearty meal.
• Baked Potato. Subway’s Broccoli Cheddar Soup pairs wonderfully with a baked potato. A baked potato’s fluffy inside is the ideal vehicle for the smooth soup. Put some butter on the potato, sprinkle some cheese on top, and drizzle some sour cream on top of that for a tasty topping.
• Caesar Salad. Complement your Subway Broccoli Cheddar Soup with a simple Caesar salad. Put your preferred dressing on it, whether you bought it from the store or made it yourself. To make a crunchy and flavorful salad, toss in some croutons, Parmesan cheese, and freshly sliced tomatoes.
• Garlic Bread. While any bread will do, garlic bread with Subway’s Broccoli Cheddar Soup is a match made in heaven. Serving some toasted bread with a spread of butter, garlic, and herbs is a simple and tasty complement to your soup.
• Grilled Vegetables. If you want to add some flavor and crunch to your Broccoli Cheddar Soup from Subway, grilling the vegetables first is a great idea. To complement the soup, grill some zucchini, bell peppers, and mushrooms.
• Fresh Fruit. You can make your Subway Broccoli Cheddar Soup even better for you by serving it with some fresh fruit. For a refreshing and light side, try grapes, melon, or berries.
• Crackers. Subway’s Broccoli Cheddar Soup is also delicious with crackers. Serve the soup with your preferred type of crackers, such as buttery crackers, wheat crackers, or multi-grain crackers, for a quick and easy meal.

Recipe Variations

• Bacon And Broccoli Cheddar Soup. Add crispy bacon bits to the soup for an extra layer of savory flavor. The salty crunch of the bacon pairs perfectly with the creamy soup.
• Beer And Broccoli Cheddar Soup. Use a dark beer to add depth and richness to the soup. The beer will also add a slightly bitter note that complements the sharpness of the cheddar cheese.
• Smoky Broccoli Cheddar Soup. Add smoked paprika to the soup to give it a smoky, earthy flavor. This variation is perfect for those who love a slightly spicy twist on classic recipes.
• Mushroom And Broccoli Cheddar Soup. Add sautéed mushrooms to the soup for an earthy and savory twist. The mushrooms will complement the nuttiness of the broccoli and the sharpness of the cheese.
• Spicy Broccoli Cheddar Soup. Add a pinch of cayenne pepper or chili powder to the soup for a spicy kick. The heat will balance out the richness of the cheese and give the soup a bit of a bite.
• Butternut Squash And Broccoli Cheddar Soup. Add pureed butternut squash to the soup to add sweetness and creaminess. This variation is perfect for those who want to add a touch of fall flavor to their soup.

How To Store Subway Broccoli Cheddar Soup?

• In The Fridge. It can be stored in the fridge for up to 4 days if stored in an airtight container. Put the date you stored it on the container and label it.
• In The Freezer. Save it for up to three months in the freezer by sealing it in an airtight container. Mark the container’s date of storage and keep it easily accessible.
• To Reheat. Remove it from the packaging and put it into a saucepan or pot. Warm it all the way through over a medium flame. If you prefer, you can heat it in the microwave by placing it in a microwave-safe dish and nuking it for a few minutes.

Subway Broccoli Cheddar Soup Nutrition Facts

Amount Per Serving

• Calories 170
• Total Fat 9g
• Saturated Fat 5g
• Trans Fat 0g
• Cholesterol 25mg
• Sodium 690mg
• Total Carbohydrate 18g
• Dietary Fiber 1g
• Sugars 4g
• Protein 5g