This delicious shrimp-stuffed salmon will be a winner at any dinner party, whether formal or casual. Your tastebuds will rejoice in the juiciness and savoriness of its tastes and fragrances.

Why You’ll Love This Recipe

• Delicious Flavor Combination. Succulent shrimp and buttery salmon make a tasty duo. The filling not only provides taste and texture but also strikes the ideal balance necessary for a great meal.
• Easy To Prepare. You’ll spend very little time getting ready to make this dish. While the fish is cooking, you can get the stuffing ready and the shrimp marinating.
• Healthy Option. Both shrimp and salmon are beneficial for people watching their weight since they are high in protein and low in fat. Since the stuffing already contains veggies, there’s no need to feel guilty about eating it.

Shrimp Stuffed Salmon Ingredients

• Salmon. The flavor and texture of this dish depend on the main component, salmon. Fresh, high-quality, and ideally wild-caught filets are required. If you want a crunchier exterior, go for salmon that has its skin still on.
• Shrimp. The shrimp adds both taste and texture to the fish. Select shrimp that has been peeled and deveined to maintain a healthy diet. It’s healthier for your health and the environment if you buy shrimp that was harvested in the wild.
• Garlic. The bold, spicy taste that garlic contributes goes wonderfully with the fish. For maximum taste, mince fresh garlic; otherwise, use pre-minced garlic.
• Red Onion. Red onion enhances the meal with its subtle sweetness and pleasant crunch. Remember to cut the onion into tiny enough cubes so they can be tucked within the salmon.
• Parsley. The meal is made more appetizing and visually appealing by the addition of parsley. For optimal flavor, use fresh parsley; however, dried parsley may suffice in a pinch.
• Lemon Juice. The acidity of the lemon juice gives the meal a refreshing bite. If you want the greatest flavor, find fresh lemons and squeeze the juice yourself.
• Extra-Virgin Olive Oil. The salmon is kept moist and has a deep, nutty taste thanks to the extra virgin olive oil. For maximum taste, use only the finest extra virgin olive oil that has been cold-pressed.
• Salt And Pepper. Pepper and salt are the ideal seasonings for the meal. For maximum taste, grind your own black pepper.

Is Shrimp Stuffed Salmon Healthy?

If done well, shrimp-stuffed salmon might be a nutritious option. Both salmon and shrimp are excellent choices for a healthy diet since they include heart-friendly omega-3 fatty acids and lean protein, respectively. Use olive oil in place of butter and add some healthy extras like garlic, red onion, and lemon juice for a lighter and more nutritious version of this meal.

What Other Seafood Can Be Used In Shrimp Stuffed Salmon?

Aside from shrimp, crab meat, scallops, or even lobster would be delicious in this dish, too. Try out several seafood combinations until you discover one that suits your taste.

How Do You Know When Shrimp Stuffed Salmon Is Cooked?

Internal temperatures of packed salmon with shrimp should reach 145 degrees Fahrenheit. Salmon’s color and texture can be used as further indicators of whether or not it is cooked. The meat must be opaque and flaky.

Can I Cook Shrimp Stuffed Salmon On The Grill Instead?

To answer your question, you can grill shrimp-stuffed salmon. To achieve this, grill the salmon over medium heat until it reaches an internal temperature of 145°F or until the flesh is opaque and flaky, whichever comes first. This technique is perfect for enhancing the flavor of food and imparting a nice smokey aroma.

How To Make Shrimp Stuffed Salmon

• Preheat the oven to 375 degrees Fahrenheit.
• Put the salmon filets in an ovenproof dish.
• Combine the shrimp, garlic, red onion, parsley, lemon juice, olive oil, salt, and pepper in a medium mixing bowl. Mix until well blended.
• Divide the shrimp mixture evenly between the two salmon filets, spooning it in the center.
• Bake for 25-30 minutes, or until the salmon is cooked through and flakes readily with a fork, in a preheated oven.
• Serve and have fun!

What To Serve With Shrimp Stuffed Salmon?

• Roasted Asparagus With Shallots. The fish goes wonderfully with this side dish. The sweetness of the asparagus is brought out by roasting it with shallots, and it goes well with the richness of the shrimp-stuffed salmon.
• Greek Salad. The mild vinaigrette dressing on this salad of iceberg lettuce, tomato, cucumber, olive, and feta cheese provides a welcome contrast to the fatty salmon.
• Green Bean Almondine. The richness of the salmon is nicely balanced by the crunch of the roasted almonds and the crispness of the green beans.
• Wild Rice Pilaf. The fish pairs wonderfully with the nutty rice. The salmon’s richness is balanced by the nutty flavor of the rice.
• Mashed Potatoes. Salmon is often served with a side of creamy mashed potatoes. The salmon is filled with shrimp, and the richness of the potatoes balances it out.
• Sauteed Spinach. This simple green addition to the meal is ready in no time. Vitamins and minerals are supplemented by the salmon, and the spinach gives a great textural contrast.

Recipe Variations

• Asian-Style Shrimp Stuffed Salmon. Fill the salmon with a mixture of shrimp, scallions, and lemongrass, then marinate it in a mixture of mirin, sesame oil, garlic, and ginger. Sticky rice and an Asian-inspired sauce should be served alongside this dish after baking.
• Cajun-Style Shrimp Stuffed Salmon. Before filling it with shrimp, bell peppers, and andouille sausage, rub the salmon with a combination of garlic, paprika, oregano, and cayenne pepper. Cajun-style sauce and grits are a perfect pairing for this dish once it has been baked.
• Tex-Mex Style Shrimp Stuffed Salmon. Stuff the salmon with shrimp, maize, black beans, and jalapenos, then marinate it in a combination of chili powder, cumin, oregano, and lime juice. Put in the oven and serve with tortilla chips and Tex-Mex sauce.
• Mediterranean-Style Shrimp Stuffed Salmon. Stuff the salmon with a mixture of shrimp, olives, feta cheese, and sun-dried tomatoes, then rub it down with a herb mixture of oregano, thyme, garlic, and lemon zest. Coat in a sauce reminiscent of the Mediterranean and bake; serve over couscous.
• Greek-Style Shrimp Stuffed Salmon. Fill the salmon with a combination of prawns, feta cheese, and spinach, then marinate it in a mixture of oregano, garlic, and lemon juice. Put it in the oven and serve it with some Greek rice and tzatziki sauce.
• Indian-Style Shrimp Stuffed Salmon. Rub the salmon with a blend of turmeric, coriander, cumin, and garam masala before stuffing it with a mixture of shrimp, onions, and cilantro. Prepare in an oven and serve with basmati rice and an Indian-style sauce.
• Caribbean-Style Shrimp Stuffed Salmon. Stuff the salmon with shrimp, pineapple, and bell peppers, then marinate it in a combination of jerk sauce, lime juice, garlic, and scallions. Put it in the oven and serve it with some plantains and a sauce that has a Caribbean flavor.

How To Store Shrimp Stuffed Salmon?

• In The Fridge. Wrap the salmon in plastic wrap or store it in an airtight container to keep your Shrimp Stuffed Salmon fresh in the fridge for up to two days. It’s best to store cooked salmon in one container and raw salmon in another to prevent any contamination.
• In The Freezer. Wrap the salmon in plastic wrap, then store it in an airtight container or freezer bag in the freezer for up to three months to enjoy a delicious meal any time of the year. If you want to maintain track of your food supplies, label the package with the date it was sealed.
• To Reheat. Remove the shrimp-stuffed salmon from its packaging and set it on a baking pan in the oven. Bake the fish at 350 degrees Fahrenheit for 25 to 30 minutes. Use a thermometer to make sure the inside temperature reaches at least 145 degrees Fahrenheit to guarantee uniform cooking.

Shrimp Stuffed Salmon Nutrition Facts

Amount Per Serving

• Calories 467
• Total Fat 24g
• Saturated Fat 4.8g
• Trans Fat 0g
• Cholesterol 187mg
• Sodium 468mg
• Potassium 988mg
• Total Carbohydrate 3.5g
• Dietary Fiber 0.5g
• Sugars 0.5g
• Protein 55g
• Vitamin A 16%
• Vitamin C 34%
• Calcium 8.2%
• Iron 7.4%

Nutrition Facts Source: Source