Name: Shepherd's pie pioneer woman
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 4 cups beef broth; radish mashed potatoes; 3 tablespoons olive; 1 tablespoon salted butter; 2 pounds beef broth, cut into 1-inch cubes; 1 medium onion chopped; 3 cloves garlic, minced; 2 tablespoons for purposes; 3 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; Half a teaspoon of paprika; ½ teaspoon kosher salt; Freshly ground black pepper; Fresh chopped parsley, optional, for serving; 5 pounds Russett or Yukon gold potatoes, peeled and cut into small pieces; 2 sticks of salted butter, room temperature; 1 8-ounce package of cream cheese, at room temperature; 1 cup heavy cream; 1 tablespoon horseradish cream; 1 teaspoon seasoned salt

Shepherd’s pie is a traditional British meal with its roots in Scotland and northern England. It is often regarded as one of Scotland’s most distinctive and tasty cuisines. Essentially a meat pie with a heaping helping of mashed potatoes spread over the top.

When cooked with beef, this meal is most commonly referred to as cottage pie. This pie, which is lined with mashed potatoes and topped with leftover grilled meats, was formerly touted as a great way to use up stale meat off the grill.

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What Is Shepherd’s Pie?

If you’ve never had it, Shepherd’s Pie is a dish consisting of a layer of meat, veggies, and mashed potatoes that is baked until the potatoes are well browned. In just one bite, you can taste the mashed potatoes, the beef, and the veggies.

How Long Does It Take To Cook Shepherd’s Pie?

Shepherd’s pie should be baked for 45 minutes or until the meat mixture begins to boil. Make 4 servings, then cover a 1-liter microwave-safe bowl with cooking spray.

What Is Traditional Shepherd’s Pie Made Of?

The classic meaty filling for shepherd’s pie is a blend of lamb and sirloin. It’s a meat and potato dish with a layer of cheesy mashed potatoes on top, and it’s characterized by ground beef and onions cooked in a meat broth or sauce.

Popular variants include adding vegetables to the filling and covering the dish with cheese.

How To Make Pioneer Woman Shepherd’s Pie?

Making the best Shepherd’s Pie is easy. But, there are a few steps to it. The meat mixture and mashed potatoes need to be prepared. The casserole needs to be assembled, and it needs to be baked.

Sauté some chopped onions in olive oil.
Add ground beef or ground beef, then add dried parsley, dried thyme, dried rosemary, salt, and pepper.
Stir and cook the meat mixture until the meat is brown.
Add chopped garlic and Worcestershire sauce and cook garlic for 1 minute.
Add the flour and tomato paste, then add the beef broth, peas, frozen carrots, and frozen corn kernels.
Simmer the meat broth until it becomes thick.
Boil some peeled and chopped potatoes until they are soft and then drain
Add butter, half and half, Parmesan cheese, garlic powder, salt, and pepper.
Mash the potatoes until they are soft.
Add the cheese mashed potatoes on top of the meat mixture in a casserole dish.
Bake until the meat is tender and the potatoes are golden.

What Is The Difference Between Cottage Pie And Shepherd’s Pie?

There is a difference between cottage pie and “shepherd’s pie,” which is found in meat. You hear labels as “shepherd” with beef.

The name “cottage” was applied to this type of meat pie around the time potatoes were introduced to the UK, tourism was affordable for the peasants, who lived in huts.

The term “cottage pie” predates the term “shepherd” by about a century, but all of this has been used synonymously with the other.

Is There A Shepherd’s Pie For Vegetarians?

Yes! A popular vegan version of shepherd’s pie is popping up these days. It has no official name. Some people refer to it as a shepherd’s pie while others call it a gardener’s pie. Fillings range from lentils and sweet potatoes to mushrooms and leeks.

Why Does Shepherd’s Pie Have No Pastry?

Traditionally, leftover roast meat was used to fill the pastry shells for shepherd’s pies, which were then baked and served with a savory sauce. Contemporary mashed potatoes as a layer.

Pioneer Woman’s Shepherd’s Pie Ingredients?

4 cups beef broth
radish mashed potatoes
3 tablespoons olive
1 tablespoon salted butter
2 pounds beef broth, cut into 1-inch cubes
1 medium onion chopped
3 cloves garlic, minced
2 tablespoons for purposes
3 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon sugar
Half a teaspoon of paprika
½ teaspoon kosher salt
Freshly ground black pepper
Fresh chopped parsley, optional, for serving
5 pounds Russett or Yukon gold potatoes, peeled and cut into small pieces
2 sticks of salted butter, room temperature
1 8-ounce package of cream cheese, at room temperature
1 cup heavy cream
1 tablespoon horseradish cream
1 teaspoon seasoned salt

How To Make The Pioneer Woman’s Shepherd’s Pie

Preheat the oven to 375 degrees Fahrenheit.
Place beef, and paprika 10 inches tall or into a baking dish. Pour the mashed potatoes. Until the surface is between 40 and 45 minutes.
Heat the oil and butter in a large saucepan over medium to high heat.
Brown the meat in 2 batches, 2 to 3 minutes per batch; set aside on a plate.
Add onions to the pot.
Stir and cook until softened, 2 to 3 minutes, then add garlic and cook for another minute. Even j pars tender garlic.
Pour the beef broth, and a little water, then add the tomato paste, Worcestershire, sugar, paprika, salt, and some pepper.
Add the beef back to the pot and stir to combine.
Fly thick. Put parsley on top if you are using it.
Note: If it becomes stiff/too, add water as needed.

Radish mashed potatoes:

Bring a pot of water to a simmer and add the potatoes. Shave until a fork is tender, 20 to 25 minutes.
Drain the potatoes into a large colander. Put it back in the pot and put the pot on the stove. Mash potatoes over low heat, and bake to steam out before adding another.
Turn off the heat and add the butter, cream cheese, heavy cream, cream of horseradish, seasoned salt, kosher salt, and pepper.
Mash the mixture.
Add chopped parsley and mix.
Bake shepherd’s pie for 20–25 minutes, until mashed potatoes are golden brown and crispy on top. Serve and enjoy!

Classic Shepherd’s Pie Ingredients:

Meat filling:

2 tablespoons olive oil
1 cup chopped yellow onion
1 pound 90% lean ground beef – or minced lamb
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 cloves minced garlic
2 tablespoons all-purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen peas and carrots
1/2 cup frozen corn kernels

Potato topping:

1 1/2 – 2 pounds russet potatoes – about 2 large potatoes, peeled and cut into 1-inch cubes
8 tablespoons unsalted butter – 1 stick
1/3 cup half and half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

How To Make Classic Shepherd’s Pie

Add oil to a large skillet and place over medium-high heat for two minutes. Add onions. Cook for 5 minutes, stirring occasionally.
Add ground beef (or minced lamb) to the skillet and break it up with a wooden spoon. Add parsley, rosemary, thyme, salt, and pepper. stir well. Cook for 6-8 minutes, until the meat, is tender, stirring occasionally!
Add Worcestershire sauce and garlic. Stir until smooth. Cook for 1 minute.
Add flour and tomato paste. lumps of tomato paste;
Add the broth, frozen peas, carrots, and frozen corn. Bring the liquid to a boil and then reduce the mixture over low heat. For 5 minutes of stirring from when.
Leave the meat mixture aside. Heat the oven to 400 degrees Fahrenheit.
Make a layer of potatoes.
Put the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Cut to mature. Cook the potatoes until the fork softens, 10-15 minutes.
Drain the potatoes in a colander. Return the potatoes to the veiled pot.
Let the potatoes rest in the pot for 1 minute to evaporate any remaining liquid.
Add butter, half and half, garlic powder, salt, and pepper. Mash the potatoes and stir until all areas are combined.
Add Parmesan cheese to the potatoes. Stir until combined.
Assemble the casserole.
Pour the meat mixture into a 1-inch baking dish. Spread it in an even layer. Spoon the mashed potatoes over the meat. Carefully spread evenly.
If the baking dish seems too full, frame a baking sheet with edges so the filling doesn’t seep into the oven.
Bake without a lid for 25-30 minutes.
Cool for 15 minutes before serving.

Note:

If you can’t find frozen peas and carrots, you can use 1/2 cup frozen peas and 1/2 cup frozen sliced carrots.
Bake at 400°F, start by preheating the oven after preparing the meat.

Vegetarian Shepherd’s Pie Ingredients:

1 tablespoon olive
1 medium onion chopped
1 celery stalk chopped
5 medium carrots, chopped
1/2 teaspoon fresh thyme
12 oz. Mushrooms washed and sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon minced garlic
1.25 cups vegetable broth
1 tablespoon of cornstarch
1/4 cup tomato sauce
1 tablespoon Worcestershire sauce
1 cup frozen peas
2.5 cups mashed potatoes

How To Make Vegetarian Shepherds Pie

Butter 2-carat baking dish. Place it on a large baking tray (this will prevent the dish from smudging the bottom of the oven).
Heat olive oil in a large skillet.
Add chopped onions, carrots, and celery.
Cook until onions are translucent and carrots are soft about 5 minutes. flip your own.
Season with salt and pepper.
Add fresh thyme, mushrooms, and garlic, and fry until fragrant.
In a measuring cup, whisk together vegetable broth and cornstarch.
Add tomato sauce and sauce.
Add the mixture to the vegetables in a skillet. shaved shaved.
Pour the mixture into the prepared baking dish.
Put mashed potatoes on top and distribute them evenly.
Bake at 375°F for 15 minutes, or until bubbling on edge.
Let it cook for 10 minutes before serving.

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Chicken Shepherd’s pie Ingredients:

2 tablespoons butter
2 cubed chicken breasts
3/4 cups chopped onions
1 cup chopped mushrooms
1 1/2 lb lean ground pork
0.25 L white vinegar
3/4 cups beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch thyme
1 tablespoon chopped parsley
2 tablespoons cornstarch
1/4 cup chicken broth
2 dough rolls

How Do You Make Chicken Shepherd’s Pie?

In a saucepan, melt the butter. Brown the chicken.
Add the vegetables and pork and cook over medium heat for 10 to 15 minutes.
Drizzle with white wine and beef broth. Season and cook for 2 to 3 minutes.
Dissolve the cornstarch in the chicken broth. Pour over the chicken, mix and cook until the sauce thickens.
Let cool. Place in an uncooked pie crust and cover with another crust.
Bake at 350 ° F for 30 to 40 minutes.

What Temperature Do You Reheat Shepherd’s Pie?

When ready to eat, reheat the shepherd’s pie (still covered with the foil) for 1 hour in a 350ºF oven. If you thaw the pie in the fridge the night before, you can cut that time in half.

How Long Does It Take To Heat A Cottage Pie?

180 for 45 minutes to do the trick. Just make sure it’s hot in the middle before serving. Cover the dish with aluminum foil so that the crust does not peel off. From the last degree of cooking until crispy, because of the long period of cooking until crispy.

How Long Does It Take To Cook A Shepherd’s Pie?

Shepherd’s Pie takes up to 45 minutes to bake at 400 degrees F oven.

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How Much To Keep Shepherd’s Pie?

A freshly baked Shepherd™’s pie will keep in the refrigerator for about 3 to 5 days; Aluminum casing or aluminum casing. Can You Freeze Shepherd’s Pie? Yes, for freezing: Wrap Shepherd™ pie tightly with aluminum foil or plastic freezer wrap, or place in a heavy-duty pickle.

How Long To Reheat Shepherd’s Pie In The Microwave?

You can reheat Shepherd’s Pie in the microwave on a high setting for around 3 minutes.

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Pioneer Woman Shepherd’s pie Nutrition Facts

Serving Size: 1 serving (about 2 cups) (467g)

Calories from Fat 358
Calories 693
Total Fat 40g
Saturated Fat 17g
Trans Fat 0.5g
Cholesterol 174mg
Sodium 1481mg
Potassium 1499mg
Total Carbohydrates 52g
Dietary Fiber 6.7g
Sugars 8.3g
Protein 34g