This recipe for Red Lobster Tartar Sauce is sure to be the star of your next seafood dinner. If you’re serving fish, this sauce will make it taste even better by adding a tangy, creamy texture to the meal. It’s a great topping, and it just takes a few minutes and a handful of basic ingredients to prepare.

Why You’ll Love This Recipe

• Infused with a blend of tartar sauce and mayonnaise, Red Lobster’s Tartar Sauce is bursting with flavor.
• It can be made quickly and is excellent with any type of seafood.
• Diced pickles, parsley, garlic, and Dijon mustard are some of the few components in the tartar sauce.
• It’s a fantastic way to give your meal a zingy boost.

Red Lobster Tartar Sauce Ingredients

• Mayonnaise. This is the star of the show in the red lobster tartar sauce recipe and the secret to the sauce’s velvety smoothness. The mayonnaise you use should be of high quality and not too thin.
• Pickle Relish. The tartar sauce is elevated by the addition of the pickle relish. Depending on your tastes, you can add either sweet or dill relish.
• Lemon Juice. The sauce gets a tangy, refreshing taste from the lemon juice. The amount of lemon juice used should be adjusted to personal preference.
• Dijon Mustard. The sauce gets a little heat from the Dijon Mustard. Ground mustard can be used for extra punch.
• Worcestershire Sauce. The tartar sauce gets a savory boost from the addition of Worcestershire Sauce. It gives the dish a unique umami taste that can’t be achieved with any other component.
• Garlic Powder. Tartar sauce gets a hint of garlic from garlic powder. Reduce the quantity gradually until you reach your desired flavor.
• Onion Powder. Tartar sauce gets a little onion taste from onion powder. Reduce the quantity gradually until you reach your desired flavor.
• Salt And Pepper. Amounts of salt and pepper are used to adjust the flavor of the sauce. A tiny amount of each should be used at first, and then increased or decreased based on personal preference.

Is Red Lobster Tartar Sauce Healthy?

The ingredients for traditional red lobster tartar sauce include mayonnaise, pickles, capers, mustard, and a squeeze of lemon juice. It is not especially nutritious, but it is a nice addition to a seafood dish.

How Do You Thicken Tartar Sauce?

Some of the components currently used to make red lobster tartar sauce can be used to increase the sauce’s thickness. Additional mayonnaise, pickles, capers, mustard, or lemon juice can be used to thin the sauce, or more lemon juice can be added if a more substantial sauce is required. Cornstarch, in very tiny amounts, can also be used to thicken the sauce. To thicken the tartar sauce, just combine one tablespoon of cornstarch with one tablespoon of cold water and stir until smooth.

What Can I Use Instead Of Tartar Sauce?

Tartar sauce isn’t the healthiest condiment, so if you’re searching for a replacement, a yogurt-based sauce is a good choice. A sauce can be made by combining plain or Greek yogurt with finely diced cucumber, dill, garlic, lemon juice, salt, and pepper. When compared to tartar sauce, this condiment has a lot less fat and calories while still providing a lot of protein. You can also use mashed avocado to create a smooth and tangy sauce by simply adding garlic, lemon juice, salt, and pepper. This sauce is suitable for persons with allergies to dairy, gluten, and/or animal products.

How To Make Red Lobster Tartar Sauce

• Mix the mayonnaise, pickle relish, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder together in a medium bowl.
• Continue to stir until all of the ingredients are thoroughly incorporated.
• season to taste with salt and pepper.
• Before serving, make sure it’s covered and chilled for at least half an hour in the fridge.
• Enjoy!

What To Serve With Red Lobster Tartar Sauce?

• Fried Fish. Tartar sauce goes very well with fried fish. Flaky fish and a crunchy fried coating complement the tangy, creamy sauce.
• Grilled Shrimp. Grilled shrimp with tartar sauce makes for a healthy and delicious supper. Tartar sauce goes well with the shrimp’s smokey, charred taste.
• Fish Tacos. Putting tartar sauce over fish tacos is a terrific way to consume a tasty dinner. We recommend serving the warm, lightly breaded fish with crisp cabbage and tangy tartar sauce.
• Fish And Chips. Tartar sauce is traditionally served with fish and chips. Together, the crispy fried fish, salty chips, and tangy tartar sauce make for a satisfying lunch.
• Crab Cakes. If you like tartar sauce, you should try it with crab cakes. The tartar sauce’s tanginess pairs wonderfully with the crab’s savory flavor.
• Clam Strips. When dipped in tartar sauce, clam strips are a delicious snack. The tartar sauce, with its tangy creaminess, is the ideal complement to the strips’ airy crunch.
• Calamari. Tartar sauce goes wonderfully with calamari. Calamari’s delicate flavor and crispiness are a great complement to the tangy, creamy tartar sauce.
• Oysters. A delicious way to savor tartar sauce is with oysters. Oysters’ brininess complements the tartar sauce’s mild sharpness.

Recipe Variations

• Dill Pickle Tartar Sauce. Prepare the traditional dish but amp up the dill pickle content. Make a smooth and tangy sauce with a touch of sweetness by adding pickle juice. To give it more of a kick, use fresh herbs like dill and parsley.
• Lemon Dill Tartar Sauce. Greek yogurt in place of mayonnaise and some lemon zest and juice for a zesty spin on a classic. To amp up the taste, cut up some dill very finely and add it in.
• Cucumber Dill Tartar Sauce. Substitute a large amount of Greek yogurt for the mayonnaise and mustard. Cucumbers and dill, when finely diced, add a cold, refreshing taste.
• Herb And Garlic Tartar Sauce. Prepare the traditional tartar sauce, but spice it up with plenty of fresh herbs like parsley, dill, and basil. In order to give it more of a kick, try adding some garlic powder and lemon juice.
• Spicy Tartar Sauce. Add some heat to your tartar sauce by adding some cayenne and freshly ground black pepper. If you want things really spicy, sprinkle on some hot sauce.

How To Store Tartar Sauce?

• In The Fridge. Keep your red lobster tartar sauce fresh for as long as possible by refrigerating it in an airtight container. To keep it fresh for up to two weeks, keep it at or below 40 degrees Fahrenheit. If you want to enjoy its full flavor and freshness, use it before it goes bad. It has to be refrigerated and covered when not in use.
• In The Freezer. Red lobster tartar sauce can be frozen for later use if sealed well before freezing. The sauce keeps well for three months in the freezer. The sauce should be frozen in the fridge overnight before being used. Ideally, the sauce would be consumed no more than two weeks after it had been thawed. After thawing frozen sauce, it shouldn’t be put back in the freezer.

Red Lobster Tartar Sauce Nutrition Facts

Amount Per Serving

• Calories 210
• Total Fat 21g
• Saturated Fat 3g
• Cholesterol 15mg
• Sodium 180mg
• Total Carbohydrate 4g
• Dietary Fiber 0g
• Sugars 3g
• Protein 0g