Enjoy a restaurant-worthy meal without leaving the house with this Queensland Chicken and Shrimp Pasta recipe. Enjoy the ideal harmony of creamy pasta with juicy chicken and shrimp with minimal effort and time investment. So, let’s get to the stove!

Why You’ll Love This Recipe

• The Chicken and Shrimp Pasta from Queensland is a flavorful dish. This meal is sure to satisfy your appetite with its succulent chicken, tasty shrimp, and fragrant veggies. An additional kick from the herbs and spices truly sets this meal apart.
• This is a dish that even a beginner cook can master because of how little time and effort is required to make it. In little time at all, you’ll have a tasty supper ready to eat.
• It’s a healthy and tasty way to consume your vegetables. Zucchini, bell peppers and mushrooms are only some of the veggies included in the dish. That’s right; now you can get all your nutritional needs met with only one meal. The carbs in the spaghetti will keep you going strong all day.

Queensland Chicken And Shrimp Pasta Ingredients

• Chicken. The meal gets its signature flavor from the chicken that serves as its major protein source. Ideally, it would be cubed or sliced into thin strips before being cooked. Use chicken breasts that have been skinned and deboned for the best results.
• Shrimp. The addition of shrimp not only boosts the protein content but also improves the dish’s overall texture and taste. It has to be prepped properly for cooking by being peeled, deveined, and broken up into little pieces.
• Onion. Dicing or mincing onions before cooking allows them to release their full taste and aroma.
• Garlic. Including garlic in the recipe improves both the flavor and the smell. Before you cook it, you should mince it.
• Olive Oil. The chicken and veggies are sautéed in olive oil.
• White Wine. The white wine enhances the dish’s taste and fragrance.
• Tomatoes. Tomatoes improve both the taste and the texture of the meal. Cooking with fresh tomatoes requires dicing them beforehand.
• Basil. The meal is enhanced by the addition of basil’s unique taste. Before adding, finely slice it.
• Salt And Pepper. The meal is seasoned with both salt and pepper. Make it your own by adjusting the proportions.
• Penne Pasta. Penne pasta serves as the dish’s primary carbohydrate and unifying element.

What Type Of Pasta Is Best For Chicken And Shrimp Pasta?

Spaghetti, linguine, or fettuccine are ideal for a pasta dish with chicken and shrimp since they are long and thin. These noodles are sturdy enough to withstand the dish’s other components and porous enough to soak up the sauce.

Is Chicken And Shrimp Pasta Healthy?

Depending on the specific components, chicken and shrimp pasta can be a pretty nutritious dish. To make the recipe more healthful, instead of using white pasta and a cream sauce, use whole wheat spaghetti and a light olive oil-based sauce. Vegetables like onions, bell peppers, mushrooms, and spinach, when added in large quantities, improve a dish’s nutritional content.

What Vegetables Can I Add To Chicken And Shrimp Pasta?

Vegetables are a great way to add flavor and color to a pasta meal, and they work especially well when combined with chicken and shrimp. Diced red and yellow bell peppers give crunch, mushrooms offer earthy flavor, and chopped spinach adds color. Cherry tomatoes are another option for that extra bit of sweetness. Basil, oregano, and parsley are just a few examples of herbs that might improve the dish’s flavor and texture.

How To Make Queensland Chicken And Shrimp Pasta

• Boil the penne pasta according to package directions in a large saucepan.
• Heat the olive oil in a large pan over medium-high heat.
• Cook until the chicken is cooked through and the shrimp is pink in the skillet with the diced chicken, shrimp, onion, and garlic.
• Simmer the white wine in the skillet for 1-2 minutes.
• Stir in the tomatoes, basil, salt, and pepper, as well as the cooked penne pasta.
• Cook for 4-5 minutes, or until the sauce thickens.
• Enjoy!

What To Serve With Chicken And Shrimp Pasta?

• Roasted Asparagus. The roasted asparagus goes wonderfully with the Queensland Chicken and Shrimp Pasta. Roasting asparagus brings out its natural sweetness and adds fantastic flavor to the meal.
• Garlic Bread. Garlic bread, the classic pasta sidekick, is a fantastic way to amp up the taste of your Queensland Chicken and Shrimp Pasta.
• Kale Salad. Kale is a healthy and attractive addition to any dish because of its vibrant green color and plenty of minerals.
• Artichoke Dip. The rich taste of the spaghetti can be balanced by adding some artichoke dip on the side.
• Roasted Potatoes. You can’t go wrong by adding roasted potatoes to your spaghetti dinner. The sweetness of the potatoes is enhanced by the roasting process, and the meal gains a lot of flavor as a result.
• Sauteed Mushrooms. Mushrooms, when sauteed, provide both texture and taste to whatever you’re making. They not only make the pasta more filling but also improve the dish’s overall taste.

Recipe Variations

• Coconut Curry Chicken And Shrimp Pasta. To begin, heat some oil in a pan and add the onion, garlic, and ginger that have been finely chopped. Toss in some chicken cubes, shrimp, and curry powder. Chicken and shrimp should be cooked all the way through before serving. A creamy sauce may be made by combining your preferred pasta with coconut milk. For added taste, sprinkle some chopped cilantro on top and pour some lime juice on top of that.
• Mediterranean Style Chicken And Shrimp Pasta. To begin, heat the oil in a pan and add the onion, garlic, and kalamata olives. Mix in the shrimp and chicken cubes. Chicken and shrimp should be cooked all the way through before serving. Add a can of chopped tomatoes and your preferred pasta. Adding some feta cheese and fresh basil on top will give it a Mediterranean flavor.
• Spicy Sausage And Shrimp Pasta. To get started, heat some olive oil in a pan and add some chopped onion, garlic, and spicy Italian sausage. Mix in the shrimp and chicken cubes. Chicken and shrimp should be cooked all the way through before serving. Add a can of chopped tomatoes and your preferred pasta. Spruce it up with some red pepper flakes and fresh parsley.
• Creamy Parmesan Pesto Chicken And Shrimp Pasta. Begin by cooking shrimp, onion, and garlic in a pan. Cook the chicken and shrimp together until the chicken is done and the shrimp are pink. Then, throw in some spaghetti and some pesto sauce. Add some Italian flair by topping it with some grated Parmesan cheese and chopped fresh basil.
• Cheesy Bacon And Shrimp Pasta. To get started, heat some olive oil in a pan and add the bacon, onion, and garlic. Mix in the shrimp and chicken cubes. Chicken and shrimp should be cooked all the way through before serving. Then, mix in the spaghetti and the cream cheese until everything is well combined. A cheesy touch can be added by topping it with freshly grated cheddar cheese and sliced green onion.

How To Store Chicken And Shrimp Pasta?

• In The Fridge. You may keep it in the fridge for up to four days if you put it in an airtight container, but only if you plan on eating it within that time frame. Make sure the container is airtight and the pasta is sealed as soon as possible to extend its shelf life.
• In The Freezer. Pasta may be frozen for later use if stored in an airtight container or freezer bag with the appropriate labeling. Pasta should be thawed in the fridge before being reheated and frozen.
• To Reheat. Put the quantity of pasta you want to cook in a microwave-safe dish and heat it on high for 1-2 minutes, stirring once or twice. Alternatively, you may reheat the pasta in a skillet or saucepan with a touch of oil or butter. Keep on low heat for several minutes, or until pasta is hot.

Queensland Chicken And Shrimp Pasta Nutrition Facts

Amount Per Serving

• Calories 1210
• Total Fat 55g
• Saturated Fat 30g
• Trans Fat 1.5g
• Cholesterol 385mg
• Sodium 2310mg
• Total Carbohydrate 99g
• Dietary Fiber 7g
• Sugars 1g
• Protein 75g