If you’re looking to add some southern hospitality to your meal, Quaker cornbread is a must-have. You probably already have all the ingredients on hand to whip up a batch of this quick and easy bread.

Because of its mild sweetness and tender texture, this bread is great for dipping into soups, stews, and barbecue sauces. This classic dish is the perfect way to impress your dinner guests and bring back memories of home.

Why You’ll Love This Recipe

• Easy To Make. With just a few ingredients and a short amount of time in the kitchen, you can have delicious, homemade Quaker cornbread. It’s a great choice for quick weeknight dinners or impromptu snacks.
• Versatile. Quaker cornbread is versatile enough to be served as a main course, a snack, or even a dessert. Adding cheese, chilies, or herbs can give it a new dimension of flavor.
• Delicious. Quaker cornbread is flavorful and moist, making it a great accompaniment to hearty meals like chili or stew. It’s a dish that can win over even the pickiest eaters at the family dinner.

Quaker Cornbread Recipe Ingredients

• Cornmeal. This is what gives Quaker cornbread its distinctive flavor. This flour is made by grinding dried corn kernels into a coarse powder. It adds a little sweetness and a grainy texture to the cornbread. Stone-ground cornmeal is the best option when shopping for this ingredient. The taste and texture will be optimal if you do this.
• Flour. The recipe relies on flour for its structural support. To prevent the bread from becoming too dense, it aids in binding the other ingredients together. In this case, all-purpose flour works well.
• Baking Powder. Leavening agents like baking powder are used to help the bread rise. It also makes the bread fluffy and light. If you want the best results, use a brand-new, unused container.
• Salt. To bring out the best in the dish’s other flavors, salt is a crucial component. A high-quality, fine sea salt is essential for this dish.
• Buttermilk. The buttermilk contributes to the bread’s tenderness and airiness. Moreover, it enhances the flavor. One cup of milk with one teaspoon of lemon juice or vinegar can stand in for buttermilk if you don’t have any on hand.
• Sugar. Sugar aids in imparting a mild sweetness to the bread. When making this dish, fine granulated sugar is essential.
• Egg. The egg acts as a binder and keeps the bread from falling apart. Butter not only adds flavor and richness but also moisture. Butter enhances the bread’s flavor and texture by giving it fat and moisture. Be sure to use high-quality unsalted butter in this dish.

Is This Quaker Cornbread Recipe Healthy?

Individual dietary preferences and energy requirements determine how healthy this Quaker Cornbread Recipe actually is. In contrast, traditional cornbread ingredients such as cornmeal, flour, baking powder, salt, buttermilk, sugar, and butter are all included here. Cornbread has a reputation for being a high-cal, high-fat, and high-sugar food with good reason. Whole grain flour and low-fat buttermilk are two substitutions that might be made to improve the nutritional value of this dish.

How Can I Make Cornbread More Flavorful?

Cornbread is a versatile pantry staple that can be spiced up any you choose. You can boost the flavor of this Quaker Cornbread Recipe by adding things like shredded cheese, sliced jalapenos, diced onions, or corn kernels. Spices like chile powder and cumin can be added to the batter, and the use of flavored or spiced buttermilk can also add depth to the cornbread’s flavor.

What Is The Best Type Of Cornmeal For Cornbread?

Each person’s idea of the ideal cornmeal for cornbread will be slightly different. However, cornbread is typically made with fine or medium-grind cornmeal since it yields the nicest texture. It’s possible to make cornbread with coarse-grind cornmeal as well, albeit the resulting bread will be denser and crumblier. Yellow cornmeal yields a sweeter loaf, whereas white cornmeal is more subtle.

How Can You Make This Quaker Cornbread Without Eggs?

Eggs can be replaced with applesauce, mashed bananas, or silken tofu in this Quaker Cornbread Recipe if necessary. All you have to do is swap out the egg for a quarter cup of whatever you like. As an illustration, if you want to use applesauce instead of oil, simply combine 1/4 cup of applesauce with the liquid components before continuing with the recipe. Be aware that employing a substitute may have a minor impact on the taste and consistency of the cornbread.

How To Make Quaker Cornbread Recipe

• Preheat the oven to 400 degrees. Use butter or nonstick cooking spray to grease an 8-inch square baking dish.
• In a large bowl, combine the cornmeal, the flour, the baking powder, and the salt.
• Whisk the buttermilk, sugar and egg together in a separate bowl.
• Add the wet ingredients to the dry ingredients and whisk together until just combined.
• Stir In Stir in the melted butter until all ingredients are fully incorporated.
• Pour the batter into the prepared baking pan and evenly spread it out.
• Bake for 20-25 minutes, or until a toothpick inserted into the center emerges clean.
• Ten minutes prior to slicing and serving, allow the cornbread to cool in the pan.

What To Serve With Cornbread?

• Sautéed Green Beans. Quaker cornbread goes wonderfully with this classic side dish. Green beans can be cooked quickly by sautéing them in a skillet with some garlic and oil until they are tender and lightly browned. To enhance the flavor, sprinkle with salt and pepper and squeeze with lemon juice before serving.
• Chili. Quaker cornbread goes wonderfully with a bowl of hearty chili. Serve with cornbread and a side of your favorite chili, such as the traditional beef and bean variety. On a chilly evening, nothing beats a hearty bowl of chili and a warm slice of cornbread.
• Vegetables. Vegetables with a deep, rich color and a wealth of nutrients, like roasted root vegetables, are a welcome addition to any meal. Preparing root vegetables such as carrots, potatoes, and sweet potatoes is as easy as chopping them and tossing them in a pan with some oil and seasoning. Bake at a high temperature until it is crisp and tender. Cornbread is a great way to round out the flavors in this dish.
• Fried Okra. Quaker cornbread is the perfect accompaniment to a plate of fried okra, a Southern staple. Okra can be easily prepared by dredging it in a mixture of cornmeal and flour and then frying it in hot oil. For a crunchy and flavorful side dish, sprinkle with salt and pepper.
• Coleslaw. Coleslaw and Quaker cornbread make for a refreshing and crunchy side dish. Quick and simple side dish idea: bake some apples and toss them with some shredded cabbage and a tangy dressing.
• Sweet Potato Casserole. Quaker cornbread is the ideal accompaniment to a traditional Thanksgiving side dish of sweet potato casserole. Combine Sweet Potatoes with Butter, Sugar, Cinnamon, and Nutmeg. Layer a crunchy pecan and oat topping on top of the mixture in the baking dish. Put it in the oven and cook until it’s bubbling and golden. A slice of cornbread and whipped cream are recommended accompaniments.

Recipe Variations

• Jalapeno And Cheese Cornbread. This twist on traditional Quaker cornbread features a spicy kick from jalapeno peppers and a cheesy, moist center thanks to the addition of shredded cheese. These two ingredients work together to give the bread a spicy, savory flavor that complements any dish.
• Honey Cornbread. There’s a touch of sugar in this version of Quaker cornbread, which is a nice change of pace. The addition of honey gives the mixture a subtle sweetness that complements any savory dish.
• Bacon And Onion Cornbread. This twist on traditional Quaker cornbread is savory and delicious. The smokiness and saltiness of bacon and onions are what really set this dish apart. It’s a wonderful method for giving bread more flavor.
• Apple Cinnamon Cornbread. With the addition of apples and cinnamon, this twist on traditional Quaker cornbread takes on a somewhat sweeter flavor. This flavor combination works well as a breakfast dish or as a side dish for hearty meals like soups and stews.
• Herb Cornbread. Herbs like rosemary, oregano, and thyme are included in this unique take on traditional Quaker cornbread. It enhances the dish with a savory flavor that works well with any type of cuisine.
• Chocolate Chip Cornbread. This twist on traditional Quaker cornbread includes a touch of sugar for flavor. The sweet chocolate chips provide a welcome balance to the savory ingredients.
• Corn And Green Chile Cornbread. The secret ingredient in this spicy take on traditional Quaker cornbread is cayenne pepper. Adding corn and green chiles gives this dish a pleasant spiciness.
• Blueberry Cornbread. This twist on traditional Quaker cornbread has a light sugary flavor. Adding fresh blueberries to the recipe gives it a delicate flavor that is nevertheless very satisfying.

How To Store Quaker Cornbread?

• In The Fridge. Use plastic wrap or an airtight container to store it. The cornbread will be protected from drying out and bacteria growth in this way. You can safely keep it at room temperature for up to four days.
• In The Freezer. Put it in a freezer-safe bag or container after being tightly wrapped in plastic wrap. To keep track of when something was frozen, make sure to date the bag or container. The cornbread can be stored in the freezer for up to two months.
• To Reheat. cook it for 10 to 15 minutes at 350 degrees Fahrenheit on a baking sheet. It can also be microwaved for 1–2 minutes at full power. Always wait for the food to cool before serving.

Quaker Cornbread Recipe Nutrition Facts

Amount Per Serving

• Calories 149.9
• Total Fat 5.7g
• Saturated Fat 1.0g
• Trans Fat g
• Cholesterol 16.2mg
• Sodium 192.1mg
• Potassium 47.5mg
• Total Carbohydrate 22.3
• Dietary Fiber 1g
• Sugars 5.1g
• Protein 3.2g
• Vitamin A 2.3%
• Vitamin C 0.1%
• Calcium 7.2%
• Iron 5.5%
• Vitamin D 3.7%