Puff Pastry Cinnamon Sugar Muffins

The name says it all! Quick muffins made from frozen puff pastry dough.

These lovelies are so easy that you only need two things to make them:

• Puff pastry dough and your imagination.

Really? That’s it? Yes.

Make Your Muffins:

• First, let your frozen puff pastry dough thaw. Then, roll out each sheet , then, cut them in half.
• With a rolling pin, roll each half to about 24 inches long.
• Spread each half with melted butter .
• Then, roll each half into a tight log.

Make Your Muffins: ( continued )

• With a sharp knife or pizza cutter, cut each log in two separate pieces.
• Roll each piece inward to create a spiral.
• Place each spiral into the wells of a greased muffin pan.
• Bake.

Once baked and slightly cooled, top them with your favorite stuff!

Ours was a simple cinnamon sugar variety, but, yours could whatever you want them to be.

A few sweet topping ideas:

• Chocolate Syrup or Glaze
• Powdered sugar glaze with your favorite flavor extract
• Nutella glaze

Can these be topped with savory flavors? Yes! These will go great with any type of toppings.

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Yield: 8 muffins

Puff Pastry Cinnamon Sugar Muffins

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Puff Pastry Muffins- The name says it all! Quick muffins made from frozen puff pastry dough. 

Prep Time 20 minutes

Cook Time 30 minutes

Additional Time 20 minutes

Total Time 1 hour 10 minutes

Ingredients

• 2 sheets, frozen puff pastry dough, thawed
• 4-6 TBSP butter, melted, will be divided

FOR CINNAMON SUGAR TOPPING:

• 1/2 cup sugar
• 2 tsp ground cinnamon

FOR GLAZE:

• 1 cup powdered sugar
• 2-3 tsp milk

Instructions

1. Preheat oven to 350 degrees. Grease a 12 count muffin pan.
2. Roll out each sheet of thawed dough , then, cut them in half.
3. With a rolling pin, roll each half to about 24 inches long. Spread each half with melted butter .
4. Then, roll each half into a tight log. With a sharp knife or pizza cutter, cut each log in two separate pieces.
5. Roll each piece inward to create a spiral. Place each spiral into the wells of a greased muffin pan.
6. Bake 15 minutes on the top rack of your oven, then an additional 12-15 minutes on the bottom rack.
7. Let muffins cool 10 minutes before removing from pan.
8. While cooling, in a small bowl, mix together cinnamon sugar and ground cinnamon. In another small bowl, whisk together powdered sugar and milk.
9. Dip the tops of the warm muffins in melted butter, then, cinnamon sugar mixture. Drizzle tops with powdered sugar glaze

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 268Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 15mgSodium: 181mgCarbohydrates: 31gFiber: 1gSugar: 13gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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