This Potato Salad With Raisins recipe is a classic side dish and is a perfect addition to any summer BBQ, potluck, or family gathering. The savory and sweet flavors of the potatoes, eggs, raisins, and dressing will appeal to a wide range of palates. This recipe will quickly become a go-to thanks to its few ingredients and clear instructions.

Reasons to Try This Recipe

• The combination of the dressing’s tangy creaminess and the sweetness of the raisins makes for a deliciously balanced dish.
• This side dish can be served alongside a wide variety of entrees because of its adaptability.
• The homey and nostalgic tastes of potato salad with raisins from scratch will take you back to simpler times and make you feel all warm and fuzzy inside.

Ingredients For Potato Salad With Raisins

• Potatoes. If you want perfectly cooked potatoes all over, choose firm varieties like Yukon Gold or Red Bliss and cut them into uniform pieces.
• Hard-Boiled Eggs. For easier peeling and more even distribution, use eggs that have been refrigerated for at least a week and chop them into small pieces.
• Mayonnaise. For the dressing, whip up a batch of your go-to mayo. A healthier alternative is to combine equal parts of mayonnaise and Greek yogurt.
• Dijon Mustard. Makes the dressing taste a little bit tangier. If you want good results, use a reputable brand.
• Honey. As a sugary accent in the sauce. For a more authentic taste, try raw honey.
• Apple Cider Vinegar. Makes the dressing tangier. For an even deeper flavor, try raw, unfiltered apple cider vinegar.
• Raisins. Enhances the salad’s overall flavor and texture. If you don’t want them to be too stiff, soak them in warm water before you add them.
• Red Onion. Gives the salad a subtle onion taste and a splash of color. To lessen the bite of chopped onion, soak it in cold water for 5-10 minutes.
• Celery. Brings out the salad’s crunch. Choose the inner stalks for a more subtle flavor.
• Fresh Parsley. Boosts the salad’s freshness, herbaceous flavor, and vibrant green color. Add it to the dressing after it has been finely chopped.
• Salt And Pepper. Add salt and freshly ground black pepper to taste the salad. If you want the best flavor, make sure to use a quality sea salt and pepper grinder.

How Far In Advance Can You Make Potato Salad With Raisins?

Prepared Potato Salad with Raisins can be stored in the refrigerator for up to 24 hours. However, the raisins shouldn’t be added until right before serving so that they don’t get too soggy. It’s also recommended that you refrigerate the potato salad in an airtight container.

How Do You Prevent The Raisins From Getting Too Hard In Potato Salad?

Preserving the softness of the raisins in potato salad If you’re using raisins in a salad, it’s best to soak them in warm water for about 5-10 minutes before serving. They’ll become more supple and plump as a result of this. In addition, the raisins should be added right before serving so they don’t dry out and become too hard.

Can You Add Nuts To Potato Salad With Raisins?

It’s true that you can improve the texture and flavor of Potato Salad With Raisins by adding nuts to the mix. You can use either chopped pecans or walnuts in this dish. Add the nuts to the salad right before serving after you’ve toasted them in a dry skillet until they’re lightly browned and fragrant.

How Do You Adjust The Sweetness Level In Potato Salad?

Potato Salad With Raisins can have more or less sweetness depending on how much honey or sugar is added to the dressing. Taste the dressing after adding a small amount, and add more if more sweetness is desired. Adding more or fewer raisins to the salad will change how sweet it is.

Potato Salad With Raisins Instructions

• Bring the potatoes to a boil in a large pot over high heat. Reduce the heat to medium-low and simmer the potatoes for 12 to 15 minutes or until tender. Allow the potatoes to cool to room temperature after being drained.
• Whisk together the mayonnaise, mustard, white vinegar, sugar, and salt in a small bowl until smooth.
• Combine the cooled potatoes, raisins, celery, and red onion in a large bowl. Pour the dressing over the salad and stir until the ingredients are evenly coated.
• Cover the bowl and refrigerate the salad for at least one hour before serving.
• Serve the potato salad with raisins as a side dish with your preferred main dish.

Recommended Side Dishes

• Grilled Corn On The Cob. The corn adds a satisfying crunch and its sweet and smoky flavor pairs well with the sweet raisins in the potato salad. The sweet grilled corn and tangy potato salad are a perfect contrast of textures.
• Roasted Garlic Green Beans. Green beans’ garlicky, savory flavor goes great with the potato salad’s tangy dressing. The green beans’ crisp, fresh bite is a nice contrast to the potatoes’ creamy succulence.
• Honey Glazed Carrots. The honey glaze on the carrots and the tangy dressing on the potato salad complement one another beautifully. Carrots are an excellent example of how to use color to enhance a dish.
• Grilled Chicken. The potato salad’s sweetness is balanced by the smokiness and saltiness of the grilled chicken. The chicken boosts the dish’s protein content, making it a more substantial main course.
• Tomato And Cucumber Salad. The creamy and tender potato salad is a nice contrast to the fresh and crunchy tomato and cucumber salad. The richer dressing in the potato salad is nicely balanced by the light and tangy dressing in the tomato and cucumber salad.

Recipe Variations

• Moroccan Twist. To give the dressing a North African twist, try adding some cumin, coriander, and turmeric. Add some color and sweetness by switching to golden raisins from regular raisins.
• Vegan Alternative. If you’re looking for a mayonnaise alternative that doesn’t contain dairy or eggs, vegan mayonnaise is a great choice. Creamy and full of healthy fats, avocado is a great addition.
• Bacon Bits. If you want a salty and savory crunch to go with the sweetness of the raisins, add some crispy bacon bits. Those who crave a balance between sweet and savory will adore this variation.
• Herbaceous Touch. To give the potato salad a new dimension of flavor and aroma, try mixing in some chopped fresh herbs like dill, parsley, and chives. If you’re looking for a variation with a more herbal and earthy flavor, look no further.
• Curry Infusion. For a more authentic Indian twist, stir one tablespoon of curry powder into the dressing. The salad’s warm and aromatic flavor will complement the raisins’ natural sweetness beautifully. If you want to up the crunch factor, try throwing in some sliced almonds.

Storage Guidelines for This Dish

• In The Fridge. Keep the potato salad in the fridge for up to four days in an airtight container. Covering the container tightly will prevent the potatoes from oxidizing and turning gray from exposure to air. Redistribute the dressing and flavors by stirring the salad just before serving.
• In The Freezer. Potato salad with raisins is not recommended for freezing due to possible texture and flavor changes after defrosting. Overcooking results in an unpleasant texture due to the mushy potatoes and possible separation of the dressing. Potato salad is best eaten right away or kept refrigerated for a few days.

Try More Recipes:

• Pioneer Woman Pea Salad
• Ina Garten Crab Salad

Potato Salad With Raisins Nutrition Facts

Amount Per Serving

• Calories 358
• Total Fat 21g
• Saturated Fat 3.6g
• Trans Fat g
• Cholesterol 170mg
• Sodium 1323mg
• Potassium 635mg
• Total Carbohydrate 28g
• Dietary Fiber 3.3g
• Sugars g
• Protein 6.7g
• Calcium 48%
• Iron 1.6%