Pork Chop Brine Alton Brown

This Pork Chop Brine Alton Brown is a blend of salt, sugar, herbs, and spices that infuses the meat with flavor and helps to keep it tender and juicy. A proper brine is a key to consistently deliciously cooked chops!

This article has a plethora of information to help you make the most delicious Pork Chop Brine recipe ever.

Why You’ll Love This Recipe:

• This Alton Brown recipe is a sure-fire way to get great results with minimal effort for Pork Chop Brine.
• You won’t believe how this simple salt mixture can impart so much flavor To this recipe.
• You’ll always brine your pork after seeing how simple it is!
• The brining process draws in all the flavors of your brine deep into the pork, resulting in amazing flavor.
• Sure, pork chops are excellent even when not brined, but one bite of a superb brined pork chop will have you hooked.

What Is pork chop brine?

Brining is a type of marinade with a greater salt concentration. The salt enhances the flavor of the pork while also aiding in moisture retention, so you won’t have to worry about dry pork chops! Brining the meat makes it more tasty and tender than if it had not been brined.

Ingredients That You’ll Need:

This Alton Brown’s Pork Chop Brine  It’s fantastic since it’s simple to make using cupboard goods. This brine is used before smoking my pork chops, and it keeps them juicy, soft, and tasty!

• Kosher Salt: I use Diamond Crystal Kosher Salt, but you may also use Himalayan Pink Salt or Grey Sea Salt. You should use coarse salt.
• Brown sugar: I used light brown sugar. The darker the color, the richer the taste.
• Pork chops: Bone-in pork chops for me!
• Water: I drink purified water from my refrigerator.

Why should I brine my pork chops?

There are three major reasons to marinate your pork chops before cooking.

• Flavor: brining your pork will imbue it with salty flavor. Consider it a taste bath or an intensive marinate.
• Texture: brining helps to break down the hardness of your meat, leaving it as smooth as possible when you bite into it.
• Moisture: the salt actually helps the pork chops retain moisture, which results in a delightful texture.

How To Make Alton Brown Pork Chop Brine?

1. 2 cups of water, heated till hot (I use a microwave.)
2. Stir the brown sugar, salt, and boiling water together until the sugar and salt dissolve.
3. Stir in the 4 cups of cold water.
4. Put the pork chops in a resealable bag and cover them with brine, making sure they are well submerged.
5. Refrigerate for 1-4 hours before serving.
6. Take the pork chops out of the brine, pat them dry, and use them in your favorite pork chop recipe.

Recipe Tips

• Make sure the brine is cold before adding the meat. If you need it to chill down quickly, add some ice cubes.
• Kosher salt is required in this recipe. Use 3 1/2 teaspoons of table salt if you want.
• You may produce the brine up to 3 days ahead of time.
• I usually cure my pork in a big basin, but a bringing bag may also suffice. Brining bags may be found online or at kitchen stores.
• If the brine does not completely cover your chops, add a bit of additional water until they are submerged.
• Fennel seeds and allspice are used in this dish, which are unique ingredients that create a nuanced taste. Both things may be found in the spice department of any supermarket store.

Recipe Variations:

These are more substances that may be added to the brine.

• Garlic Cloves – 3-5 finely crushed garlic cloves.
• I occasionally add 4 bay leaves.
• A couple whole cloves.
• Approximately 3 teaspoons black peppercorns.
• Juniper Berries – 1 tablespoon crushed with a knife.
• A tablespoon of fennel seed.

What do you serve with Alton Brown Pork Chop Brine?

You can serve this Alton Brown Pork Chop Brine with many serving suggestions as a compliment dinner here are some ideas:

• Fried Apples
• Mashed Potatoes
• Corn Pudding
• Ciabatta Bread
• Glazed Carrots
• Scalloped Potatoes
• Smashed Red Potatoes

How To Srore Alton Brown Pork Chop Brine?

In The Fridge:

Allow the Alton Brown Pork Chop Brine to cool completely before adding the meat. The brine can be stored in an airtight jar in the refrigerator for up to a week.

For the pork: 

Refrigerate leftover cooked pork chops in an airtight container for 3-4 days.

In The Frezzer:

You Can’t freeze This Alton Brown Pork Chop Brine it’s better to make the Brien when you will use it .

Note:’Used’ brine should not be stored. After brining the meat, dump the excess brine.

FAQ Section

Alton Brown Pork Chop Brine Nutrition Facts

• Calories 318.9
• Total Fat 14.4g
• Cholesterol 58.8mg
• Sodium 14mg
• Potassium 671.2mg
• Dietary Fiber 4.1g
• Sugars 17.9g
• Protein 21.5g
• Vitamin A 75%
• Vitamin C 12.7%
• Calcium 11.8%
• Iron 12.3%

Pork Chop Brine Alton Brown

Author: Erin Table for Seven Cooking Method:Steaming Cuisine:American Courses:Main

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:318.9 kcal Best Season:Summer

Description

This Pork Chop Brine Alton Brown is a blend of salt, sugar, herbs, and spices that infuses the meat with flavor and helps to keep it tender and juicy. A proper brine is a key to consistently deliciously cooked chops!

Ingredients

• ¾ cup brown sugar
• ½ cup kosher salt
• 6 cups water cold

Instructions

1. 2 cups of water, heated till hot (I use a microwave.)
   
2. Stir the brown sugar, salt, and boiling water together until the sugar and salt dissolve.
   
3. Stir in the 4 cups of cold water.
   
4. Put the pork chops in a resealable bag and cover them with brine, making sure they are well submerged.
   
5. Refrigerate for 1-4 hours before serving.
   
6. Take the pork chops out of the brine, pat them dry, and use them in your favorite pork chop recipe.

Notes

• Make sure the brine is cold before adding the meat. If you need it to chill down quickly, add some ice cubes.
• Kosher salt is required in this recipe. Use 3 1/2 teaspoons of table salt if you want.
• You may produce the brine up to 3 days ahead of time.
• I usually cure my pork in a big basin, but a bringing bag may also suffice. Brining bags may be found online or at kitchen stores.
• If the brine does not completely cover your chops, add a bit of additional water until they are submerged.
• Fennel seeds and allspice are used in this dish, which are unique ingredients that create a nuanced taste. Both things may be found in the spice department of any supermarket store.
• Recipe Variations:
• These are more substances that may be added to the brine.
• Garlic Cloves – 3-5 finely crushed garlic cloves.
• I occasionally add 4 bay leaves.
• A couple of whole cloves.
• Approximately 3 teaspoons of black peppercorns.
• Juniper Berries – 1 tablespoon crushed with a knife.
• A tablespoon of fennel seed.

Keywords:traditional, dinner