These Pioneer Woman Roasted Parmesan Potatoes start golden and crispy after being coated in olive oil and Parmesan cheese, and then they are roasted to get the right texture. The crunchy coating and juicy center make for an appealing combination.

Why You’ll Love This Recipe

• The parmesan potatoes from the pioneer woman’s recipe are ridiculously easy to cook. You may have a tasty accompaniment ready in no time at all with only a few simple ingredients.
• The potatoes go well with any main dish since the parmesan Parmesan gives them a richer taste. The cheese and potatoes work together to provide a luxuriously smooth texture that will appeal to many.
• The potatoes are roasted until they are crisp on the exterior and fluffy on the inside, a combination that is sure to win over any crowd. The potatoes are tempting because of the parmesan cheese, which gives them just the right amount of flavor.

Pioneer Woman Roasted Parmesan Potatoes Ingredients

• Potatoes. The dish relies heavily on potatoes. The Pioneer Woman suggests using baby or fingerling potatoes, but any kind will do. Prepare the potatoes for cooking by washing them and cutting them into uniform chunks.
• Parmesan Cheese. The potatoes take on a fantastic taste after being topped with Parmesan Cheese. You may either grate your own parmesan cheese or buy it already grated.
• Garlic. The potatoes get an extra flavor boost from the garlic. Both fresh garlic and garlic powder work well here.
• Olive Oil. The olive oil aids in caramelizing the potato’s outside. For the greatest results, use extra-virgin olive oil.
• Salt And Pepper. The potatoes get seasoned with salt and pepper. For the finest flavor, use high-quality sea salt and freshly ground black pepper.
• Rosemary. The rosemary enhances the already delicious flavor of the potatoes. It doesn’t matter if you use fresh or dried rosemary, because either will work just fine in this dish.

Are Roasted Parmesan Potatoes Healthy?

As they only contain three primary ingredients—potatoes, olive oil, and parmesan cheese—roasted parmesan potatoes may be considered a nutritious side dish. Cooking using olive oil, which is a healthy fat, and potatoes, which are an excellent source of potassium and nutritional fiber, make for a nutritious meal. Warning: this meal is heavy in calories and fat and should be enjoyed only as part of a well-balanced diet and in small quantities.

What Potatoes Are Best For Roasted Parmesan Potatoes?

Roasted parmesan potatoes are best made with little potatoes, such as fingerlings or baby potatoes. They are ideal for roasting because of their tiny size, thin skin, and smooth, creamy inside. They are ideal for this dish since they retain their form and texture during roasting.

What Type Of Parmesan Cheese Is Best For Roasted Potatoes?

Grated parmesan Parmesan is ideal for sprinkling on roasted potatoes. The flavor and consistency of a dish can be altered by the presence of additives in pre-grated parmesan cheese. Since parmesan cheese is one of the primary components in this meal, it’s crucial that you select a high-quality variety.

How To Make Pioneer Woman Roasted Parmesan Potatoes

• Preheat the oven to 425°F.
• Place the potatoes in a large mixing dish and cut them into even pieces.
• Mix in the Parmesan cheese, garlic, olive oil, salt, pepper, and rosemary until the potatoes are equally covered.
• Arrange the potatoes in a single layer on a baking pan.
• Bake for 25-30 minutes, or until potatoes are golden brown and fork-tender in a preheated oven.
• Enjoy when still warm!

What To Serve With Roasted Parmesan Potatoes?

• Grilled Asparagus. This leafy green veggie stands in stark contrast to the roasted potatoes, which are golden brown. Prepare the asparagus by chopping it into small pieces and then tossing it with olive oil and salt. Serve with roasted potatoes after grilling till soft.
• Roasted Broccoli. This nutritious recipe can help you meet your daily vegetable intake recommendation. Broccoli should be fretted, tossed in olive oil, and seasoned with salt. Serve with potatoes after roasting until they are barely soft.
• Caesar Salad. The roasted potatoes would go well with a traditional
• Caesar Salad. Chopped romaine lettuce, Caesar dressing, and croutons with parmesan cheese.
• Roasted Garlic. You may boost the taste of the potatoes by roasting some garlic. Remove the garlic clove cap and sprinkle the exposed cloves with olive oil. Put the garlic cloves in the oven and roast for 40 minutes, or until they are tender and golden brown.
• Baked Parmesan Tomatoes. The potatoes will benefit greatly from this method of enhancing their taste. In a bowl, combine salt, pepper, and grated parmesan cheese with tomato slices. Put everything in the oven and cook until the cheese is melted and the tomatoes are tender. The roasted potatoes go great with it.

Recipe Variations

• Cheesy Bacon Roasted Potatoes. Sprinkle some crumbled bacon and shredded cheddar cheese over the potatoes for an added flavor boost. Crumble some crackers and toss them in with the potatoes before roasting to give them a crunchier texture.
• Chili-Lime Roasted Potatoes. For a southwestern spin, toss the potatoes in chile powder, cumin, and lime juice before roasting. Garnish with chopped cilantro and serve with your choice of salsa, sour cream, and guacamole.
• Herb-Roasted Potatoes. Add some fresh thyme, rosemary, and oregano to your standard roasted potatoes before roasting them for a flavorful herbal kick. Steamed veggies are a great side dish, especially when served with a dab of pesto.
• Roasted Parmesan Potatoes With Garlic And Onion. Before roasting, enhance the taste of the potatoes by adding garlic slices and onion dice. Adding sliced olives and capers on top will give it a salty kick.
• Roasted Parmesan Potatoes With White Wine And Fennel. You may change the flavor profile of roasted potatoes by adding white wine, fennel seeds, and a touch of nutmeg before cooking. Accompany this tasty main dish with a side of steamed green beans.
• Honey-Mustard Roasted Potatoes. Add some honey and dijon mustard to your roasted potatoes before baking for a sweet and tangy take on the traditional side dish. Serve with a side of roasted carrots for a bright and savory meal, and sprinkle some fresh parsley on top.

How To Store Roasted Parmesan Potatoes?

• In The Fridge. Roasted parmesan potatoes may be stored in an airtight jar in the fridge for up to four days.
• In The Freezer. You can keep your roasted parmesan potatoes in the freezer for up to 2 months by layering them on a baking sheet and then placing them in the freezer. Because of this, they’ll maintain more of their original form after being frozen. Then, once they are frozen, place them in a container that can withstand the cold for up to three months.
• To Reheat. Preheat the oven to 375 degrees Fahrenheit and reheat the roasted parmesan potatoes. Spread the potatoes out on a baking sheet and bake for 10 minutes, or until cooked through. It’s also possible to reheat the potatoes in the microwave for about 2 minutes, or until hot.

Pioneer Woman Roasted Parmesan Potatoes Nutrition Facts

Amount Per Serving

• Calories 84.5
• Total Fat 4g
• Saturated Fat 0.7g
• Cholesterol 1mg
• Sodium 626.8mg
• Potassium 278.5mg
• Total Carbohydrate 10.8g
• Dietary Fiber 1.7g
• Sugars 0.7g
• Protein 2g
• Vitamin A 7.7%
• Vitamin C 20.2%
• Calcium 3.6%
• Iron 7%