This easy and delicious Pioneer Woman Milk Gravy Recipe is perfect for any breakfast or brunch spread. With just a few simple ingredients, you’ll have a creamy and flavorful gravy that will have everyone coming back for seconds. So, clear your kitchen counter, fire up your stove, and let’s get cooking!

Why You’ll Love This Recipe

• It’s incredibly easy to make. All you need are a few simple ingredients and a few minutes of your time.
• The flavor is rich and creamy without being overly heavy.
• You can tailor the recipe to your tastes by adding spices or additional ingredients.
• The gravy is perfect for pairing with biscuits, mashed potatoes, and other comfort foods.

Pioneer Woman Milk Gravy Ingredients

• Bacon Grease. Bacon grease is used to give the gravy its smoky flavor. For best results, save the bacon grease whenever you cook bacon and store it in a jar in the refrigerator.
• Flour. Flour acts as a thickener for the gravy. All-purpose flour is the most commonly used type, but you can also use whole wheat or gluten-free flour.
• Milk. Milk adds creaminess to the gravy and helps to thin it out so it’s a perfect consistency. Whole milk is the best option for maximum richness.
• Salt. Salt is used to enhance the flavor of the gravy. Start with a small amount and adjust to taste.
• Pepper. Pepper adds a bit of heat to the gravy. You can use either black or white pepper, whichever you prefer.

What Is The Best Milk For Making Gravy?

The best milk for making gravy is whole milk, as it has a higher fat content that will help to create a richer, creamier gravy. However, you can also use 2% or skim milk if you prefer a lighter gravy.

How Do You Thicken Milk Gravy?

To thicken the milk gravy, you can add more flour to the mixture. Start by adding 1 tablespoon at a time and whisking it in until the gravy reaches the desired consistency. Another way to thicken gravy is to cook it for a longer period of time to allow the flour to cook fully and thicken the liquid.

What Can I Use Instead Of Milk For Gravy?

If you are looking for an alternative to milk for gravy, you can use chicken or beef broth or even water. These liquids will not add the same creaminess as milk, but they will still create a flavorful gravy.

How To Make Pioneer Woman Milk Gravy

• Heat the bacon grease in a medium saucepan over medium heat. Once the grease is hot, add the flour and whisk until combined.
• Cook for 1-2 minutes, whisking constantly.
• Slowly add the milk, whisking constantly until combined.
• Bring the mixture to a simmer and cook, whisking frequently, until thickened, about 5 minutes.
• Add the salt and pepper and whisk to combine. Taste and adjust the seasoning if needed.
• Serve the gravy over biscuits and enjoy!

What To Serve With Milk Gravy?

• Biscuits. Biscuits make a great accompaniment to the Pioneer woman milk gravy recipe. They can be used to soak up the delicious gravy or eaten as a side dish.
• Mashed Potatoes. Mashed potatoes are a classic side dish for milk gravy. The creamy texture of the potatoes will perfectly complement the flavor of the gravy.
• Fried Chicken. Fried chicken is a classic pairing for milk gravy. The crunchy texture of the fried chicken will contrast perfectly with the creamy texture of the gravy.
• Gravy Fries. For a unique twist on the classic, try making gravy fries. Simply make fries and top them with the pioneer woman milk gravy recipe.
• Fried Eggs. Fried eggs make a great topping for milk gravy. The creamy texture of the eggs will perfectly balance the flavor of the gravy.
• Bacon. Bacon is another classic pairing for milk gravy. The smoky flavor of the bacon will contrast perfectly with the creamy texture of the gravy.
• Toast. Toast is a great way to enjoy the pioneer woman milk gravy recipe. Spread the gravy on top of a piece of toast for a delicious snack.

Recipe Variations

• Herb-Infused Milk Gravy. This variation on the classic milk gravy recipe adds a touch of flavor with herbs like sage, rosemary, and thyme. Saute some of the herbs in butter before adding the flour, then simmer the gravy with the herbs for a few minutes for a delicious, fragrant result.
• Bacon-Flavored Milk Gravy. For an extra-savory version of the classic, start by cooking some bacon in the pan before adding the flour. The bacon fat and some of the cooked bacon pieces add a wonderful flavor and texture to the gravy.
• Creamy Milk Gravy. To make a richer and creamier version of the classic recipe, use half-and-half instead of whole milk. The result is a lusciously creamy, decadent gravy with a hint of sweetness.
• Spicy Milk Gravy. For a kick of heat, add some cayenne pepper or hot sauce to the gravy. If you prefer a milder heat, add some smoked paprika or a pinch of nutmeg instead.
• Mustard-Infused Milk Gravy. Add a little tang and complexity to the classic recipe by stirring in a tablespoon of Dijon mustard to the gravy.
• Mushroom Milk Gravy. Saute some mushrooms in butter before adding the flour, then simmer the gravy with the mushrooms for a few minutes for a delicious, earthy result.
• Biscuits And Gravy. To turn the classic milk gravy into a full meal, serve it over hot, fluffy biscuits.
• Cheese-Infused Milk Gravy. For a cheesy twist on the classic recipe, stir in some grated cheese when the gravy is almost finished cooking. The cheese melts into the gravy, creating a luxurious and flavorful result.

How To Store Milk Gravy?

• In The Fridge. To store milk gravy, pour the gravy into a heatproof container and allow it to cool to room temperature. Place the container in the fridge and use the gravy within three days.
• In The Freezer. To freeze milk gravy, pour the gravy into a freezer-safe container and label it with the date. Place the container in the freezer and use it within three months.
• To Reheat. To reheat, thaw the gravy in the fridge overnight before reheating it on the stovetop or in the microwave. Stir the gravy often and stop reheating when it reaches the desired temperature.

Pioneer Woman Milk Gravy Nutrition Facts

Amount Per Serving

• Calories 323
• Total Fat 26g
• Saturated Fat 11g
• Cholesterol 34mg
• Sodium 994mg
• Potassium 178mg
• Total Carbohydrate 16g
• Dietary Fiber 0.5g
• Sugars 5.9g
• Protein 5.5g
• Vitamin A 3.5%
• Vitamin C 0%
• Calcium 9.8%
• Iron 4.3%