These Loaded Smashed Potatoes from The Pioneer Woman have a crunchy outside and a smooth inside thanks to the combination of butter, sour cream, cheese, and bacon. These mashed potatoes are the ideal complement to any main course. If you’re looking for the ultimate comfort food, go no further than this dish.

Why You’ll Love This Recipe

• All you need are some potatoes, butter, sour cream, cream cheese, and some herbs and spices, and it’s ready in no time.
• In this recipe, the potatoes are cooked until they are tender and creamy, providing a tasty accompaniment.
• The savory flavor of the potatoes is enhanced by the addition of butter, sour cream, and cream cheese.
• The flavor is greatly improved by the addition of herbs and spices.
• You may adjust the recipe to your liking by increasing or decreasing the amounts of ingredients and seasonings.
• The potatoes go well with just about any meat, poultry, or seafood entree.

Pioneer Woman Loaded Smashed Potatoes Ingredients

• Russet Potatoes. The starchiness and fluffiness they impart upon cooking make these potatoes the traditional go-to for mashed potatoes. Look for firm and rather smooth potatoes when shopping for this dish, since they will hold their shape best during the boiling process.
• Kosher Salt. For extra taste, sprinkle some coarse-grained Kosher salt on top. Because of its subtler flavor, less of it is needed to provide the same effect as regular salt.
• Butter. The butter makes the potatoes more decadent and smooth. High-quality unsalted butter adds a deeper flavor to mashed potatoes than salted butter.
• Garlic. Garlic enhances the flavor and perfume of the potatoes. Instead of using pre-minced garlic, raw garlic is recommended due to its more robust flavor.
• Milk. Potatoes are made more creamy and savory with the addition of milk. Compared to skim milk, whole milk has a far more robust flavor and smoother texture.
• Sour Cream. The sour cream makes the potatoes more creamy and tart. The finest taste comes from using full-fat sour cream.
• Cheddar Cheese. The strong and creamy taste of cheddar cheese complements the potatoes well. Cheddar cheese that has been freshly grated melts more evenly than pre-shredded cheese.
• Bacon. The bacon gives the potatoes a savory, smoky taste. The flavor and texture of thick-cut bacon are superior to those of pre-cooked bacon.
• Green Onions. Green onions give the potatoes a subtle onion taste and a burst of freshness. Green onions’ taste is enhanced when they are used shortly after being cut.
• Parsley. The potatoes benefit from the parsley’s crisp, herby taste. Freshly chopped parsley has a more robust taste than its dried counterpart.

What Toppings Go With Loaded Smashed Potatoes?

Smashed potatoes may be made tastier by loading them up with a variety of toppings. Chives, sour cream, bacon, green onions, cheddar cheese, and shredded chicken are all great additions. To give them more of a kick, you may spice them up with paprika, cayenne pepper, or garlic powder.

What Cheese Is Best For Loaded Smashed Potatoes?

Cheddar cheese is fantastic for loaded smashed potatoes because its rich, sharp taste complements the buttery, creamy potatoes perfectly. Colby Jack, Monterey Jack, and Gouda are some of the other cheeses you may use.

Are Loaded Smashed Potatoes Keto-friendly?

Due to the high carbohydrate content of the potatoes and the high-fat content of the butter and cheese, loaded smashed potatoes are not keto-friendly.

Are Loaded Smashed Potatoes Gluten-free?

If you use gluten-free milk and flour for the roux, you may make gluten-free loaded smashed potatoes. It can also be declared gluten-free if the topping is omitted or substituted with gluten-free bread crumbs.

How To Make Pioneer Woman Loaded Smashed Potatoes

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Cover potatoes with cold water in a big saucepan. Bring to a boil over medium-high heat with 2 teaspoons salt. Cook for 15-20 minutes, or until potatoes are soft when forked.
• Return potatoes to saucepan after draining. Mash in the butter and garlic with a potato masher until the required consistency is obtained.
• Mix in the milk, sour cream, cheese, bacon, green onions, and parsley until well blended.
• Spread the potatoes equally in a greased baking dish.
• Bake for 25-30 minutes, or until golden brown on top.

What To Serve With Loaded Smashed Potatoes?

• Grilled Steak. The Pioneer Woman’s Loaded Smashed Potatoes go well with grilled meat. If you pair the steak with some rich potatoes, you’ll have a filling and delicious supper.
• Roasted Asparagus. Asparagus is a great addition to any meal because of its fresh and earthy flavor when roasted. The asparagus’s vivid green color will be a good complement to the potatoes’ mild creaminess.
• Sauteed Mushrooms. A terrific method to give potatoes a meatier texture and a savory taste is to sauté mushrooms. Either incorporate them into the potatoes before baking or serve them on the side.
• Baked Beans. Traditional baked beans are another great option for a side dish to go with the potatoes. Beans’ smokey taste will cut through the heavy fattiness of the potatoes and meat.
• Cornbread. Classically, potatoes and cornbread are served together as a Southern side dish. The cornbread’s natural sweetness will complement the savory tones of the meat, potatoes, and mushrooms.
• Salad. Include a salad to give the meal a burst of brightness and lightness. To balance out the heavy tastes of the potatoes and steak, serve them with a simple salad of mixed greens dressed with a vinaigrette.
• Green Beans. A traditional side dish, green beans are a healthy addition to any dinner because of their crisp and mild flavor. They are deliciously steamed or sautéed in a little butter or olive oil and served immediately.

Recipe Variations

• Bacon And Cheese Loaded Smashed Potatoes. Smashed potatoes become a wonderful, cheesy, and crispy side dish when you add crumbled bacon and shredded cheese.
• Roasted Garlic Loaded Smashed Potatoes. The potatoes would be much better if you roasted some garlic cloves and mixed them in.
• Spicy Loaded Smashed Potatoes. To spice up the potatoes, try adding some spicy sauce or chili powder.
• Greek Loaded Smashed Potatoes. To give the potatoes a Mediterranean flavor, mix in some feta cheese, olives, and oregano.
• Southwestern Loaded Smashed Potatoes. The southern flavors of cumin and chili powder pair wonderfully with corn, black beans, and chopped tomatoes.
• Loaded Mashed Potato Casserole. Mash the potatoes and spread them out in a casserole dish. Top with cheese, bacon, and green onions.
• Loaded Smashed Potato Fritters. Make potato cakes and pan-fry them for a crispy and flavorful side dish.
• Loaded Baked Potato Skins. Stuff the potato skins with the mashed potatoes for entertaining finger food.

How To Store Loaded Smashed Potatoes?

• In The Fridge. You can keep your Loaded Smashed Potatoes in the fridge for up to four days if you put them in an airtight container. For reasons of food safety, it is important to date and labels the container.
• In The Freezer. Loaded mashed potatoes may be frozen for up to three months if stored in an airtight container or freezer-safe bag. For optimal food safety, always date and identify your food storage containers.
• To Reheat. After defrosting in the fridge overnight, you may reheat your Loaded Smashed Potatoes in the oven or on the stove. The microwave is another option for rewarming them. In order to prevent food poisoning, you must reheat them to an interior temperature of 165 degrees Fahrenheit.

Pioneer Woman Loaded Smashed Potatoes Nutrition Facts

Amount Per Serving

• Calories 300
• Total Fat 20g
• Saturated Fat 12g
• Trans Fat 0.5g
• Cholesterol 60mg
• Sodium 450mg
• Total Carbohydrate 21g
• Dietary Fiber 2g
• Sugars 1g
• Protein 8g
• Vitamin A 26%
• Vitamin C 30%
• Calcium 13%
• Iron 9%