The garlic mashed potatoes from the pioneer woman are a reliable go-to dish for any gathering. These garlic mashed potatoes are a delight for the senses and the stomach, with a rich blend of mashed potatoes, garlic cloves, and butter.

Why You’ll Love This Recipe

• The materials and methods for making the pioneer woman’s garlic mashed potatoes are simple and straightforward.
• It’s made with natural ingredients like garlic, butter, and cream, so it has a velvety texture and a savory, mellow flavor.
• The potatoes are perfect as a side dish for any event since they can be made in advance.
• Add more or less garlic, butter, and cream to the pioneer woman’s garlic mashed potato dish to suit your taste.

Pioneer Woman Garlic Mashed Potatoes Ingredients

• Potatoes. The star of this dish is mashed potatoes, which rely on potatoes for their creamy, starchy foundation. Use russet, Yukon gold, or red potatoes, all of which are high in starch, for the greatest results. It’s best to stay away from waxy potatoes like young potatoes since they won’t mash up very well.
• Butter. The mashed potatoes’ rich taste and velvety texture come from the butter. A dish’s saltiness can be managed by substituting unsalted butter.
• Garlic. The mashed potatoes take on a rich, savory taste with the addition of garlic. For maximum taste, mince fresh garlic.
• Milk. The mashed potatoes are made more creamy and moist by the addition of milk. Consider using full milk for the most decadent flavor, or low-fat milk for a lighter option.
• Salt & Pepper. You can’t make mashed potatoes without seasoning them with salt and pepper. Put in a good pinch of everything and taste to see what works best.
• Parsley. Including some chopped parsley in the mashed potatoes elevates the dish to a new level of flavorful brightness. In order to get the full flavor of parsley, use freshly cut parsley.

What Kind Of Potatoes Are Best For Garlic Mashed Potatoes?

Starchy potatoes like russets, Yukon golds, or Idaho potatoes are ideal for making garlic mashed potatoes. The high starch content of these potatoes makes them perfect for mashing since they turn out fluffy and smooth after cooking.

Can You Make Garlic Mashed Potatoes Without Milk?

Garlic mashed potatoes without milk? Why not? If you want to make your mashed potatoes extra creamy without using milk, you may substitute chicken or vegetable stock, sour cream, or even cream cheese.

How Do I Make Mashed Potatoes More Flavorful?

Herbs and spices like thyme, rosemary, and nutmeg can be used to enhance the flavor of mashed potatoes. To further enhance their flavor, you can use things like shredded cheese, bacon, or caramelized onions. The natural sweetness of the potatoes may be brought out by adding a touch of sugar, and the blandness of the potatoes can be balanced by adding a splash of vinegar to the mashed potatoes.

How To Make Pioneer Woman Garlic Mashed Potatoes

• Bring to a boil a big saucepan of salted water. Add the potatoes and simmer for approximately 15 to 20 minutes, or until fork-tender. Return the potatoes to the saucepan after draining them.
• To the potatoes, add the butter, garlic, milk, salt, and pepper. Utilize a potato masher or electric mixer to mash the potatoes until smooth.
• Add the chopped parsley. If required, adjust the seasoning with extra salt and pepper.
• Warmly serve the mashed potatoes.

What To Serve With Garlic Mashed Potatoes?

• Green Beans Almondine. Blanched green beans are mixed with toasted slivered almonds, butter, and a squeeze of lemon juice. If you’re serving mashed potatoes, this simple yet tasty side dish is a must-have.
• Grilled Asparagus. Asparagus cooked on the grill is a delicious way to increase your vegetable intake. It’s easy to whip up and goes perfectly with mashed potatoes that have been seasoned with garlic.
• Bacon-Wrapped Chicken Breasts. Chicken breasts wrapped in bacon make an excellent main dish. An outstanding lunch, thanks to the smokiness of the bacon and the delicious flavor of the garlic mashed potatoes.
• Baked Salmon. Garlic mashed potatoes are a popular side dish to serve with baked fish. Salmon’s subtle taste pairs nicely with the savory potatoes.
• Roasted Brussels Sprouts. Brussels sprouts, when roasted, are a delicious and healthy addition to any diet. When combined with the mild sweetness of roasted brussels sprouts, the savory flavor of garlic mashed potatoes is a perfect complement.
• Garlic Bread. The garlic mashed potatoes would be incomplete without the popular side dish, garlic bread. Garlic bread’s buttery, the garlicky taste is a wonderful way to amp up the meal’s overall flavor.

Recipe Variations

• Cauliflower Garlic Mashed Potatoes. Make it healthy by subbing half the potatoes with cauliflower. Add some garlic and herbs for a more flavorful mix. Sprinkle some freshly grated parmesan cheese on top and serve.
• Garlic Cheese Mashed Potatoes. Spruce up your mashed potatoes by mixing in some sharp cheddar cheese, cream cheese, and garlic. To finish, sprinkle over some finely chopped chives.
• Roasted Garlic Mashed Potatoes. For a rich, robust taste, roast some garlic cloves in the oven and stir them into the mashed potatoes before serving. Sprinkle with salt and pepper and a little olive oil towards the end.
• Bacon And Garlic Mashed Potatoes. Throw some bacon into the mashed potatoes and cook it until it’s nice and crispy. Sprinkle with freshly grated parmesan cheese and top with fresh chopped parsley.
• Garlic And Herb Mashed Potatoes. To enhance the flavor of the mashed potatoes, try adding some fresh herbs like rosemary, thyme, or parsley. To finish, sprinkle some salt and pepper over the top and pour some olive oil over it.
• Loaded Mashed Potatoes. The mashed potatoes would benefit from the addition of cooked bacon, minced onion, and shredded cheese. Spread some sour cream over the top and sprinkle with minced chives.
• Creamy Garlic Mashed Potatoes. Throw in additional whole milk or heavy cream to the mashed potatoes for an extra velvety texture. Sprinkle with finely chopped parsley and top with freshly grated parmesan cheese.

How To Store Garlic Mashed Potatoes?

• In The Fridge. Garlic mashed potatoes should be stored in an airtight container to prevent spoilage. Keeps potatoes from getting mushy and waterlogged. Furthermore, potatoes are more prone to bacterial development when left at room temperature, thus refrigerating them is essential. If you store the potatoes carefully, they can keep for up to five days in the fridge.
• In The Freezer. Before storing them in an airtight container or freezer bag, garlic mashed potatoes should be allowed to cool fully. Keep track of when you froze the potatoes by writing the date on the container or bag. If you freeze the potatoes well, they’ll keep for up to three months.
• To Reheat. The oven or microwave is ideal for warming garlic mashed potatoes. To reheat in the oven, put the potatoes in a baking dish, cover them with aluminum foil, and heat the oven to 350 degrees Fahrenheit. Put in the oven and bake for 15 to 20 minutes. Place the potatoes in a microwave-safe dish and cover them with a moist paper towel to reheat in the microwave. Repeat this process for a total of 1-2 minutes, heating for 30 seconds at a time and stirring in between.

Pioneer Woman Garlic Mashed Potatoes Nutrition Facts

Amount Per Serving

• Calories 252
• Total Fat 9.6g
• Saturated Fat 5.6g
• Cholesterol 30mg
• Sodium 1599mg
• Potassium 643mg
• Total Carbohydrate 34g
• Dietary Fiber 2.7g
• Sugars 3.2g
• Protein 8.6g
• Vitamin A 6%
• Vitamin C 33%
• Calcium 19%