The Pioneer Woman’s fried cabbage recipe is a delicious and easy way to get a hearty and flavorful dinner on the table in no time. A simple combination of cabbage, bacon, and seasonings makes for a dish sure to please everyone at the dinner table. Savory and satisfying, this recipe is a great way to switch up your regular dinner routine.

Why You’ll Love This Recipe

• The Pioneer Woman fried cabbage recipe is incredibly flavorful, with a combination of onions, garlic, bacon, and vinegar that gives it a unique and delicious taste.
• The recipe is extremely easy to make, requiring only a few simple ingredients and minimal preparation time.
• The pioneer woman fried cabbage recipe is a great way to get your daily dose of veggies in a tasty and nutritious way. The cabbage is packed with vitamins and minerals that are essential for a healthy diet.

Pioneer Woman Fried Cabbage Ingredients

• Cabbage. The main ingredient in the recipe is sliced into thin strips. Cabbage is a cruciferous vegetable that is high in fiber and vitamins. It has a slightly sweet and nutty flavor that pairs well with the other ingredients in the recipe. It is essential to select a head of cabbage that is firm and heavy for its size.
• Bacon. Adds a smoky and salty flavor to the dish. It is best to use thick-cut bacon for this recipe as it will have more flavor and will not burn as easily.
• Onion. Adds sweetness and depth of flavor. It is best to use a sweet onion such as Vidalia or walla for this recipe.
• Garlic. Adds a spicy and savory flavor. It is best to use fresh garlic for this recipe as it will have more flavor than pre-minced garlic.
• Salt. Used to season the dish and bring out the flavors of the other ingredients. It is important to add salt in small increments and taste the dish as you go to avoid over-salting.
• Pepper. Used to season the dish and add a bit of heat. It is best to use freshly ground black pepper for this recipe as it will have more flavor than pre-ground pepper.
• Butter. It is used to sauté the cabbage, bacon, onion, and garlic. It adds richness and depth of flavor to the dish. It is best to use unsalted butter for this recipe so that you can control the amount of salt in the dish.
• Vinegar. Adds a tangy and acidic flavor. It is best to use high-quality vinegar such as apple cider vinegar or white wine vinegar for this recipe.

Is Pioneer Woman Fried Cabbage Healthy?

Fried cabbage can be considered a healthy dish when prepared with minimal amounts of oil and butter, and paired with nutrient-dense ingredients like cabbage and bacon. Cabbage is a cruciferous vegetable that is high in fiber and vitamins, and bacon adds a smoky and salty flavor. However, this recipe calls for 2 tablespoons of butter which can add a lot of calories and saturated fat to the dish. So, if you are looking for a healthy version, you can reduce the amount of butter or use a healthier alternative such as olive oil.

What Type Of Cabbage Should I Use For Fried Cabbage?

For the pioneer woman’s fried cabbage recipe, it is best to use green cabbage. This variety is widely available and has a mild and sweet flavor that pairs well with the other ingredients in the recipe. It is important to select a head of cabbage that is firm and heavy for its size.

Can I Make Fried Cabbage Ahead Of Time?

Fried cabbage can be made ahead of time, but it is best to reheat it before serving. Once cooked, store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the cabbage in a skillet over medium heat, or in the microwave, stirring occasionally. If the cabbage is too dry, you can add a small amount of butter or oil to moisten it. Also, be aware that the bacon may lose its crispiness when reheated.

How To Make Pioneer Woman Fried Cabbage

• In a large skillet or wok, cook the bacon over medium heat until crispy. Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate to drain.
• Add the butter to the skillet and let it melt. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant.
• Add the sliced cabbage to the skillet and stir to combine. Season the cabbage with salt and pepper to taste.
• Cover the skillet with a lid and let the cabbage cook for 10-15 minutes, or until it is tender. Stir occasionally to ensure that the cabbage cooks evenly.
• Add the cooked bacon and vinegar to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the cabbage is coated in the bacon and vinegar mixture.
• Serve the fried cabbage hot as a side dish, or as a main dish with rice or noodles.

What To Serve With Fried Cabbage?

• Grilled Sausages. Grilled sausages are a great accompaniment to fried cabbage. The smoky, savory flavors of the sausage pair well with the buttery texture of the cabbage. The fat content of the sausage also helps to add richness and depth to the dish.
• Baked Potatoes. Baked potatoes are a classic side that pair perfectly with fried cabbage. The potatoes provide a starchy base to offset the cabbage, while the buttery texture of the potatoes adds a nice contrast to the crunchy fried cabbage.
• Fried Okra. Fried okra works well with fried cabbage, adding an extra layer of crunch and texture. The okra also adds a hint of sweetness that helps balance out the savory flavors of the cabbage.
• Pickled Beets. Pickled beets are a great way to add a touch of acidity and brightness to fried cabbage. The sweet and sour flavor of the beets helps to cut through the richness of the cabbage, making it a great combination.
• Cornbread. Cornbread is a classic side that works well with fried cabbage. The sweetness of the cornbread helps to balance out the savory flavors of the cabbage, while the texture of the cornbread provides a nice contrast.

Recipe Variations

• Bacon Fried Cabbage. For a smoky, salty twist on the classic recipe, fry up some bacon and add it to your cabbage as it cooks. The bacon fat will help to bring out the flavor of the cabbage and give it a salty, savory flavor.
• Mustard Fried Cabbage. Add a spicy kick to your fried cabbage by stirring in a tablespoon of Dijon mustard. The mustard will give the cabbage a sharp bite that pairs perfectly with the smoky flavor of the fried cabbage.
• Cheese Fried Cabbage. Stir some shredded cheese into your fried cabbage to give it a creamy texture and cheesy flavor. You can use any type of cheese you like, but cheddar is especially delicious.
• Onion Fried Cabbage. Fry some chopped onions until they are golden and add them to your fried cabbage. The sweetness of the onions will balance out the bitterness of the cabbage for a well-rounded flavor.
• Apple Fried Cabbage. Add some thinly sliced apples to the cabbage as it cooks for a sweet, tart flavor. The apples will soften as the cabbage cooks and add a fresh, fruity flavor to the dish.
• Garlic Fried Cabbage. For an extra garlicky kick, add some crushed garlic cloves to your fried cabbage as it cooks. The garlic will give the cabbage a pungent, flavorful taste that is sure to be a hit.

How To Store Fried Cabbage?

• In The Fridge. Fried cabbage can be stored in an airtight container in the refrigerator for up to four days. To keep it fresh for longer, it can be stored in the freezer for up to three months. Before storing, allow the fried cabbage to cool completely to room temperature.
• In The Freezer. Place cooked fried cabbage in an airtight container or freezer bag. Make sure to remove as much air as possible before sealing. Place the container in the freezer and freeze for up to three months.
• To Reheat. To reheat fried cabbage, thaw it in the refrigerator overnight, or for a few hours at room temperature. Heat a skillet over medium heat and add a teaspoon of oil. Add the cabbage to the skillet and cook until heated through, stirring occasionally. Alternatively, reheat the cabbage in the microwave. Place it in a microwave-safe container and heat in 1-minute intervals until hot.

Pioneer Woman Fried Cabbage Nutrition Facts

Amount Per Serving

• Calories 115
• Total Fat 8.6g
• Saturated Fat 1g
• Trans Fat 0.2g
• Cholesterol 3.4mg
• Sodium 304mg
• Potassium 283mg
• Total Carbohydrate 8.2g
• Dietary Fiber 2.6g
• Sugars 4.1g
• Protein 2.9g
• Vitamin A 2%
• Vitamin C 80%
• Calcium 6%