This Pioneer Woman Chicken Enchilada Lasagna recipe combines the best of both worlds, blending the flavors and textures of traditional enchiladas and lasagna to create a dish that is sure to please any palate. This casserole is easy to make and packed with flavor. It’s perfect for a family dinner or a potluck. Get ready to enjoy classic comfort food with a delicious twist with this Chicken Enchilada Lasagna recipe!

Why You’ll Love This Recipe

• It’s Easy To Make. The pioneer woman’s chicken enchilada lasagna recipe requires minimal effort to make, making it perfect for busy weeknights. All you need to do is layer the ingredients in a baking dish, bake it in the oven, and enjoy.
• It’s Delicious. This dish is packed with flavor and sure to please even the pickiest of eaters. The layers of chicken, enchilada sauce, and cheese create a delicious combination that will have everyone asking for seconds.
• It’s Versatile. This recipe is great for feeding a crowd or for making ahead of time. You can make a larger batch and freeze the leftovers, or you can make individual portions for everyone to enjoy. It’s also easy to customize the recipe with different ingredients, so you can make it your own.

Pioneer Woman Chicken Enchilada Lasagna Ingredients

• Chicken. The main protein in the recipe. It is best to use boneless, skinless chicken breasts or thighs, which can be cooked in a variety of ways such as grilling, sautéing, or baking. Chicken is a lean protein that is rich in nutrients and adds a savory flavor to the dish.
• Enchilada Sauce. A staple ingredient in Mexican cuisine, it adds a rich and flavorful base to the dish. It’s usually made from chili peppers, tomato, and spices, and it can be store-bought or homemade.
• Corn Tortillas. A staple ingredient in Mexican cuisine, it adds a delicate texture and flavor to the dish. Corn tortillas are made from masa (corn dough), and they are gluten-free and easy to find at most grocery stores.
• Cheddar Cheese. Adds a creamy and tangy flavor to the dish. It’s best to use freshly grated cheddar cheese as it will melt more easily and have a better flavor than pre-shredded cheese.
• Monterey Jack Cheese. Adds a creamy and mild flavor to the dish. It’s best to use freshly grated Monterey jack cheese as it will melt more easily and have a better flavor than pre-shredded cheese.
• Sour Cream. Adds a cool, tangy, and creamy flavor to the dish. It can be used as a topping or as a component of a sauce.
• Green Onions. Adds a mild and slightly sweet flavor to the dish. It’s best to use the green part of the onion as they are more flavorful than the white part. They can be used as a topping or as a component of a sauce.

Is Chicken Enchilada Lasagna Spicy?

The level of spiciness in the chicken enchilada lasagna can vary depending on the type of enchilada sauce you use. Most store-bought enchilada sauces have a moderate level of spiciness, but you can always adjust the level of spiciness to your preference by adding more or less chili pepper or chili powder.

What Cheese Is Best For Chicken Enchilada Lasagna?

For the pioneer woman’s chicken enchilada lasagna recipe, it is best to use a combination of cheddar cheese and Monterey jack cheese. Cheddar cheese adds a creamy and tangy flavor while Monterey jack cheese adds a creamy and mild flavor. These two types of cheese melt easily and provide a nice balance of flavor and texture.

What Tortillas Are Best In Chicken Enchilada Lasagna?

For the pioneer woman’s chicken enchilada lasagna recipe, corn tortillas are used. Corn tortillas are a staple ingredient in Mexican cuisine, they are made from masa (corn dough), and they are gluten-free and easy to find at most grocery stores. They add a delicate texture and flavor to the dish, and they are also a healthier option than flour tortillas.

How To Make Pioneer Woman Chicken Enchilada Lasagna

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
• Spread 1/2 cup of enchilada sauce on the bottom of the prepared dish.
• Place 4 tortillas over the enchilada sauce, overlapping as necessary. Spread 1 cup of the chicken over the tortillas, then pour 1/2 cup of enchilada sauce over the chicken. Sprinkle 1 cup of the cheddar cheese and 1 cup of the Monterey Jack cheese over the sauce.
• Repeat layering with the remaining tortillas, chicken, enchilada sauce, and cheeses.
• Spread the sour cream over the top of the cheese.
• Bake in the preheated oven for 25 minutes. Sprinkle green onions over the top of the casserole and continue baking for an additional 20 minutes, or until the cheese is melted and bubbly.
• Let the casserole cool for 10 minutes before serving. Serve warm with additional sour cream and green onions if desired.

What To Serve With Chicken Enchilada Lasagna?

• Mexican Cornbread. Sweet cornbread is a great accompaniment to the spicy flavors of the enchilada lasagna. It has a golden, crunchy exterior and a soft, fluffy inside.
• Refried Beans. Perfectly cooked refried beans with a creamy texture are the perfect side to add some extra flavor to this Mexican-inspired dish.
• Guacamole. The creamy and tangy flavor of classic guacamole is a great way to cool off the spiciness of the enchilada lasagna.
• Mexican Caesar Salad. This salad is a great way to add some crunch and a light and refreshing flavor to the meal.
• Mexican Rice. This classic Mexican side dish is a great way to add a little more texture and flavor to the enchilada lasagna.
• Sour Cream. A dollop of sour cream is the perfect way to finish off the enchilada lasagna.
• Cheese. Shredded cheese is a great way to add some extra flavor and texture to the enchilada lasagna.

Recipe Variations

• Mexican Chicken Enchilada Lasagna. This version takes traditional enchiladas and turns them into a layered lasagna dish. The layers are made with chicken, cheese, onions, peppers, enchilada sauce, and corn tortillas.
• Cheesy Chicken Enchilada Lasagna. This version is packed with cheesy goodness and is sure to be a hit with the family. Layer chicken, tomato sauce, cream cheese, cheddar cheese, onions, peppers, and corn tortillas to create a delicious lasagna dish.
• White Chicken Enchilada Lasagna. This version is creamy and delicious. Layer chicken, cream of chicken soup, green chilies, sour cream, cheese, onions, peppers, and corn tortillas to create a unique lasagna dish.
• Spinach Chicken Enchilada Lasagna. This version is a great way to get your greens in. Layer chicken, spinach, cream cheese, enchilada sauce, cheese, onions, peppers, and corn tortillas to create a delicious lasagna dish.
• Bbq Chicken Enchilada Lasagna. This version is sure to be a hit with bbq lovers. Layer chicken, bbq sauce, cream cheese, cheese, onions, peppers, and corn tortillas to create a delicious lasagna dish.
• Taco Chicken Enchilada Lasagna. This version is packed with the flavors of tacos. Layer chicken, taco seasoning, cream cheese, cheese, onions, peppers, and corn tortillas to create a delicious lasagna dish.
• Buffalo Chicken Enchilada Lasagna. This version is for all hot sauce lovers. Layer chicken, buffalo sauce, cream cheese, cheese, onions, peppers, and corn tortillas to create a delicious lasagna dish.
• Sweet And Spicy Chicken Enchilada Lasagna. This version is for those who like a little kick to their meals. Layer chicken, sweet and spicy sauce, cream cheese, cheese, onions, peppers, and corn tortillas to create a delicious lasagna dish.

How To Store Chicken Enchilada Lasagna?

• In The Fridge. To store chicken enchilada lasagna, it should be kept in an airtight container in the refrigerator. It can be stored for up to four days.
• In The Freezer. To freeze chicken enchilada lasagna, it should be placed in an airtight container or a freezer-safe bag and stored in the freezer for up to three months. Be sure to label the container with the date and type of food.
• To Reheat. To reheat chicken enchilada lasagna, it should be placed in an oven-safe dish and heated at 350°f for 30 minutes or until it is heated through. Alternatively, it can be microwaved for 3-4 minutes or until it is heated through.

Pioneer Woman Chicken Enchilada Lasagna Nutrition Facts

Amount Per Serving

• Calories 353
• Total Fat 7.1g
• Saturated Fat 2.6g
• Cholesterol 75.3mg
• Sodium 798.1mg
• Potassium 652mg
• Total Carbohydrate 32.1g
• Dietary Fiber 4.6g
• Sugars 1.5g
• Protein 39.2g
• Vitamin A 24.9%
• Vitamin C 18.1%
• Calcium 22.4%
• Iron 11%