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Peach Sauce For Pork

This Peach Sauce for Pork gives pork dishes a sweet and tangy taste. This sauce is easy to make and can be refrigerated for a week. It contains fresh peaches, brown sugar, apple cider vinegar, Dijon mustard, garlic, and salt.

Peach sauce for pork
Peach Sauce For Pork

Benefits Of Making This Dish

  • Adds A Sweet And Tangy Flavor. The Peach Sauce for Pork recipe enhances the flavor of pork with a delightfully sweet and tangy sauce.
  • Easy To Make. Because of its simplicity and ease of preparation, this recipe is perfect for busy weeknights. It’s ideal for quick weeknight meals or hosting guests at the last minute.
  • Versatile. The versatility of this sauce means it works equally well as a dipping sauce for chicken or a dessert topping for ice cream. The adaptability of this dish makes it a must-try for any serious eater.

Peach Sauce For Pork Ingredients

  • Fresh Peaches. The key to this dish is the use of fresh peaches. They lend the sauce a luscious sweetness and juiciness. Pick peaches that are ripe but still have some firmness to them.
  • Brown Sugar. The acidity of the peaches is tempered by the sweetness of the sauce, which is enhanced by the addition of brown sugar. The sauce is also thickened with its addition.
  • Apple Cider Vinegar. The apple cider vinegar cuts through the sweetness of the peaches and adds a welcome tang to the sauce.
  • Dijon Mustard. The Dijon mustard not only thickens the sauce but also gives it a delicately tangy flavor.
  • Garlic. The sweetness of the peaches is balanced by the savoriness of the sauce, which is enhanced by the addition of garlic.
  • Salt. Adding salt improves the sauce’s flavor and keeps the sweetness and acidity in check.
Peach sauce

How Can I Thicken Pork Peach Sauce?

Peach sauce for pork can be thickened with a cornstarch slurry. Cornstarch and cold water should be combined in a 1 to 1 ratio, then whisked into the sauce. Stirring constantly, simmer the sauce until it reaches the desired thickness.

Can I Make Pork Peach Sauce With A Tangy Flavor?

Peach sauce for pork with a tangy flavor is possible; just add some apple cider vinegar or lemon juice. Vinegar or lemon juice will add tanginess to the sauce and counteract the sweetness of the peaches.

What Are Some Other Dishes That Peach Sauce Can Be Used With?

Chicken, fish, and even ice cream are just some of the foods that pair well with peach sauce. It’s great as a topping for ice cream or as a dipping sauce for chicken, but it really shines when paired with grilled or roasted pork.

Can Peach Sauce Be Made With Honey Instead Of Sugar?

Peach sauce for pork can be made with honey in place of sugar. Honey can be used instead of brown sugar in a 1:1 ratio. Don’t forget that honey is sweeter than sugar, so you might want to play around with the amount to find the perfect balance.

How To Make Peach Sauce For Pork

  • Combine the chopped peaches, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, and salt in a medium saucepan.
  • 15-20 minutes, while stirring occasionally, cook the mixture over medium heat until the peaches are soft and the mixture has thickened.
  • Take the pan off the heat and allow the mixture to cool for a few minutes.
  • Blend or process the mixture in a blender or food processor until smooth.
  • Return the sauce to the saucepan and cook it over low heat for an additional 5 to 10 minutes, stirring occasionally, until it reaches the desired thickness.
  • Take the sauce off the heat and allow it to cool to room temperature.
  • Once the sauce has cooled, transfer it to a jar or other container and store it in the refrigerator until ready to use.

Recommended Side Dishes

  • Roasted Sweet Potatoes. Roasted sweet potatoes add a natural sweetness that complements the peach sauce for pork’s natural sweetness and tang.
  • Grilled Asparagus. Asparagus is a great vegetable to grill because its smoky flavor pairs well with the sweetness of the peaches in the sauce, and its crisp texture is a welcome contrast.
  • Creamy Polenta. The Peach Sauce for Pork pairs wonderfully with the smooth, creamy polenta. The resulting dish is rich and satisfying.
  • Sauteed Green Beans. Green beans, when sauteed, take on a crisp texture and fresh flavor that contrasts nicely with the sweet Peach Sauce for Pork.
  • Garlic Mashed Potatoes. Delicious and comforting, this meal is perfect for any occasion, thanks to the combination of the savory flavor of garlic mashed potatoes and the sweet and tangy flavors of Peach Sauce for Pork.

Recipe Variations

  • Spicy Peach Sauce. Spice up your Peach Sauce for Pork with some crushed red pepper or your favorite hot sauce. The spice will bring out the peaches’ natural sweetness and give your dish an extra kick.
  • Peach And Bourbon Sauce. Peach Sauce for Pork with a dash of bourbon adds a touch of class. The sauce’s sweetness will be balanced by the smokiness of the bourbon and the peaches.
  • Peach And Ginger Sauce. If you want to give your Peach Sauce for Pork an extra kick of flavor, try adding some grated ginger. The sauce’s sweetness from the peaches will be balanced by the slight heat from the ginger.
  • Peach And Rosemary Sauce. If you want to add a savory, aromatic touch to your Peach Sauce for Pork, try adding some fresh rosemary. The sweetness of the peaches will be balanced by the earthiness of the sauce, which the rosemary will provide.
  • Peach And Balsamic Sauce. If you want to give your Peach Sauce for Pork a tangy and sweet flavor, add some balsamic vinegar. The balsamic vinegar will round out the sweetness of the peaches and give the sauce a more complex flavor.

Tips For Preserving This Recipe

  • In The Fridge. A week’s worth of Peach Sauce for Pork can be kept in the fridge if stored in an airtight container. Before putting the sauce in the fridge, let it cool to room temperature.
  • In The Freezer. Peach Sauce for Pork can be frozen for up to three months if stored in an airtight container.

Peach Sauce For Pork Nutrition Facts

Amount Per Serving

  • Calories 291
  • Total Fat 11g
  • Saturated Fat 2g
  • Trans Fat g
  • Cholesterol 83mg
  • Sodium 715mg
  • Potassium 584mg
  • Total Carbohydrate 21g
  • Dietary Fiber 2g
  • Sugars g
  • Protein 27g
  • Vitamin C 17%

Peach Sauce For Pork

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:291 kcal Best Season:Summer

Description

This Peach Sauce for Pork gives pork dishes a sweet and tangy taste. This sauce is easy to make and can be refrigerated for a week. It contains fresh peaches, brown sugar, apple cider vinegar, Dijon mustard, garlic, and salt.

Ingredients

Instructions

  1. Combine the chopped peaches, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, and salt in a medium saucepan.
  2. 15-20 minutes, while stirring occasionally, cook the mixture over medium heat until the peaches are soft and the mixture has thickened.
  3. Take the pan off the heat and allow the mixture to cool for a few minutes.
  4. Blend or process the mixture in a blender or food processor until smooth.
  5. Return the sauce to the saucepan and cook it over low heat for an additional 5 to 10 minutes, stirring occasionally, until it reaches the desired thickness.
  6. Take the sauce off the heat and allow it to cool to room temperature.
  7. Once the sauce has cooled, transfer it to a jar or other container and store it in the refrigerator until ready to use.

Notes

  • Spicy Peach Sauce. Spice up your Peach Sauce for Pork with some crushed red pepper or your favorite hot sauce. The spice will bring out the peaches’ natural sweetness and give your dish an extra kick.
  • Peach And Bourbon Sauce. Peach Sauce for Pork with a dash of bourbon adds a touch of class. The sauce’s sweetness will be balanced by the smokiness of the bourbon and the peaches.
  • Peach And Ginger Sauce. If you want to give your Peach Sauce for Pork an extra kick of flavor, try adding some grated ginger. The sauce’s sweetness from the peaches will be balanced by the slight heat from the ginger.
  • Peach And Rosemary Sauce. If you want to add a savory, aromatic touch to your Peach Sauce for Pork, try adding some fresh rosemary. The sweetness of the peaches will be balanced by the earthiness of the sauce, which the rosemary will provide.
  • Peach And Balsamic Sauce. If you want to give your Peach Sauce for Pork a tangy and sweet flavor, add some balsamic vinegar. The balsamic vinegar will round out the sweetness of the peaches and give the sauce a more complex flavor.
Keywords:Peach Sauce For Pork
Nutrition Facts

Servings 4


Amount Per Serving
Calories 291
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 83mg28%
Sodium 715mg30%
Potassium 584mg17%
Total Carbohydrate 21g8%
Dietary Fiber 2g8%
Protein 27g54%

Vitamin C 17 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Bonnie

Thursday 30th of November 2023

I use this for my pork or turkey meat balls.I use crushed gingersnaps as a binder for the mearballs.I also process my peaches before cooking and sometimes use my peach butter when I can't find good peaches. A delightful change from BBQ sauce!