The Outback Steakhouse Mac and Cheese is the answer to your search for cheesy, creamy comfort food. This quick and simple recipe will have your taste buds dancing for joy. This dish is so delicious that you will want more and more of it every time you eat it. It has the perfect balance of cheese, crunchy topping, and savory seasonings.

Why You’ll Love This Recipe

• It’s hard to find a better mac and cheese recipe than the one from Outback Steakhouse. The blend of sharp cheddar, cream cheese, and other cheeses makes for a satisfyingly cheesy flavor.
• This dish can be prepared in a flash and used either as an accompaniment or a main entrée. It’s ideal for those nights when you just don’t have the time to cook a whole meal.
• Vegetables are a tasty addition to the creamy mac and cheese at Outback Steakhouse. This dish is both nutritious and tasty because it makes use of a wide variety of veggies.

Outback Steakhouse Mac And Cheese Ingredients

• Macaroni. Pasta in the shape of a tube, macaroni is often produced from durum wheat flour. For the mac and cheese, it makes a terrific foundation since it softens and becomes cheesy as it cooks. Some advice: salt the water you cook the macaroni in so that it has more taste.
• Butter. The sauce for the mac and cheese is thickened and given a richer flavor by the addition of butter. Use a reduced-fat or non-dairy butter substitute as a healthier option.
• Flour. The sauce is thickened with flour, which also aids in the sauce’s ability to cling to the macaroni. A helpful hint: mix the flour and butter together thoroughly to prevent lumps from forming in the sauce.
• Milk. Because of its creamy texture and ability to bond the sauce’s other components, milk is a key element. If you want a creamier sauce, try using milk with a higher fat content.
• Sharp Cheddar Cheese. The mac and cheese are enriched with taste and texture from the sharp cheddar cheese. For optimal flavor and texture, freshly grated cheese is recommended.
• Salt And Pepper. Mac and cheese are seasoned with salt and pepper to taste. Before serving, it’s a good idea to take a taste of the mac and cheese and season it to taste.
• Panko Breadcrumbs. The mac and cheese have a crispy top that is made with Panko breadcrumbs. For a more flavorful topping, try toasting the breadcrumbs in the oven with some butter and herbs.

What Other Cheeses Can I Use In This Recipe?

Although traditional mac and cheese is made with sharp cheddar cheese, it’s fun to play around with different kinds of cheese to see what you like best. Fontina, gouda, gruyere, parmesan, and Monterey Jack are just a few of the most well-liked cheeses out there. Alternatively, you can mix a variety of cheeses together to create a more nuanced flavor.

Is Outback Steakhouse Mac and Cheese Healthy?

Given the aforementioned ingredients, it’s safe to assume that Outback Steakhouse’s mac and cheese is high in calories, fat, and sodium, but unfortunately, the restaurant does not disclose this information to the public. In addition, Panko breadcrumbs are frequently used to make dishes crispier, but they are heavy in calories and fat. This mac and cheese is probably not the healthiest choice because of its high fat and calorie content.

What Kind Of Pasta Is Best For Mac And Cheese?

Pasta shapes that are good at retaining sauce are ideal for mac and cheese. Classic elbow macaroni is ideal because its curves hold onto the sauce and cheese, but alternative shapes like fusilli and penne all work. Any short, robust pasta shape will do for mac and cheese, but elbows are ideal.

What Else Can I Add To This Outback Steakhouse Mac And Cheese?

This Outback Steakhouse mac and cheese recipe is highly adaptable, so feel free to add whatever you like. Bacon, ham, onions, herbs (such as parsley and thyme), and various veggies are also tasty additions (such as broccoli, spinach, or bell peppers). To further enhance the flavor, you might sprinkle on some seasonings like garlic powder, paprika, or red pepper flakes.

How To Make Outback Steakhouse Mac And Cheese

• Preheat oven to 350 degrees Fahrenheit.
• Bring a pot of salted water to a boil in a large pot. Add the macaroni and cook for 8 minutes, or until al dente. Drain And Set Aside.
• Melt the butter in a medium saucepan over medium heat. Whisk in the flour, cook for one minute, and then whisk in the milk slowly. Cook, stirring constantly, for approximately 5 minutes, or until the sauce begins to thicken.
• Remove from heat and stir in the Cheddar cheese, pepper, and salt.
• Add macaroni to the cheese sauce and combine thoroughly.
• Transfer The Mixture To A Baking Dish That Has Been Greased. Scatter With Panko Breadcrumbs.
• Bake for 20 to 25 minutes, or until golden brown on top.

What To Serve With Mac And Cheese?

• Grilled Vegetables. Creamy and delicious mac and cheese pairs wonderfully with grilled vegetables. You can serve the mac and cheese with grilled veggies that have been cooked on an indoor or outdoor grill. Vegetables that have been grilled take on a whole new dimension in terms of color, texture, and flavor.
• Fried Chicken. The Outback Steakhouse Mac & Cheese goes great with fried chicken, a typical southern dish. The macaroni and cheese are smooth and cheesy, while the fried chicken is crunchy and salty.
• Baked Potatoes. Macaroni and cheese go wonderfully with baked potatoes. Extra flavor can be added to the potatoes by serving them with butter, sour cream, and chives.
• Salad. An easy approach to inject some much-appreciated brightness into the meal is with a little salad. The salad’s flavor can be enhanced with the addition of fresh greens, tomatoes, cucumbers, and other vegetables.
• Baked Beans. The baked beans are a traditional accompaniment to the mac & cheese. The macaroni and cheese get a nice boost from the sweet and savory bean topping.
• Sliders. Fun and flavorful sliders are a terrific way to liven up any dinner. The mac & cheese goes well with mini burgers, pulled pork, or chicken sliders.
• Garlic Bread. To round out any dinner, serve some garlic bread. Macaroni and cheese is delicious with the crunchy, buttery bread.

Recipe Variations

• Cheddar And Jack Mac And Cheese. Mixing sharp cheddar with creamy Jack cheese will elevate the flavor of your mac and cheese. Sprinkle some paprika on top for some more taste.
• Spicy Mac And Cheese. Add some heat to your macaroni and cheese by mixing in some diced jalapenos, tomato, and cayenne pepper. Crushed tortilla chips provide a satisfying topping.
• Bacon Mac And Cheese. Crisp bacon crumbles will give your mac and cheese a smokey, meaty flavor. Sprinkle some chopped fresh parsley on top before serving.
• Bbq Mac And Cheese. Add some tangy BBQ sauce and sliced onions to your macaroni and cheese for a unique barbecue flavor. Cook with smoked paprika sprinkled on top.
• Cheesy Broccoli Mac And Cheese. Include some fresh broccoli florets in your mac and cheese for a healthy dose of greens. Bake until the cheese is bubbly and browned on top.
• Buffalo Mac And Cheese. Buffalo sauce and sliced celery are a great way to spice up your mac & cheese. Add some blue cheese crumbles on top for a special touch.
• Loaded Mac And Cheese. Diced ham, mushrooms, and bell peppers are great additions to mac and cheese. Bake until the cheese is bubbly and browned on top.
• Spinach Artichoke Mac And Cheese. Add some fresh spinach and artichoke hearts to your mac & cheese for a nutritious twist. Crumb some bread on top and pop it in the oven.

How To Store Outback Steakhouse Mac And Cheese?

• In The Fridge. You should place it in an airtight container and store it in the refrigerator. The dish should fit in the container comfortably. Consume the mac and cheese within three days at the most.
• In The Freezer. You should place it in an airtight container and store it in the freezer. Just make sure there’s enough room for the whole dish in the container. After three months, the mac and cheese lose its flavor.
• To Reheat. Put it in an ovenproof dish and bake it at 350 degrees Fahrenheit for 15 to 20 minutes. If you prefer, you can heat it in the microwave for two to three minutes in a microwave-safe dish. You should always defrost frozen food before reheating it.

Try More Recipes:

• Bahamian Mac And Cheese Recipe
• Ina Garten Overnight Mac And Cheese
• Pioneer Woman Macaroni Salad

Outback Steakhouse Mac And Cheese Nutrition Facts

Amount Per Serving

• Calories 850
• Total Fat 52g
• Saturated Fat 29g
• Trans Fat 1g
• Cholesterol 150mg
• Sodium 1320mg
• Total Carbohydrate 64g
• Dietary Fiber 4g
• Sugars 4g
• Protein 29g