Those who enjoy savory and cheesy dips have likely sampled olive garden’s spinach artichoke dip. Delicious and easy to make, this dip is great for parties or just snacking with friends and family. Thankfully, you can enjoy this classic appetizer without ever having to leave your home. Here, you’ll find detailed instructions and helpful hints for recreating olive garden’s spinach artichoke dip in your own home kitchen.

Why You’ll Love This Recipe

This spinach artichoke dip from the olive garden is a must-try if you like cheesy, creamy dips with lots of flavors. This delicious dip can be thrown together in minutes using only a few inexpensive and readily available ingredients from your local grocery shop.

This dip has a rich and robust flavor thanks to its combination of parmesan and mozzarella cheeses, acidic sour cream, and savory garlic. Have it with some toasted bread, tortilla chips, or perhaps some raw vegetables for a social gathering.

Olive Garden Spinach Artichoke Dip Ingredients

• Frozen Spinach. You should thaw the frozen spinach and drain it thoroughly before using it in the recipe. That way, the dip won’t end up too watery and you won’t have to throw it out.
• Artichoke Hearts. Put in chopped artichoke hearts that have been canned. In comparison to using fresh artichokes, which need more time and effort to prepare, this is a time- and labor-saving alternative.
• Mayonnaise. If you want your dip to taste and feel its best, use high-quality mayonnaise in the recipe.
• Sour Cream. Sour cream with full fat will give you a smoother and creamier end result. Greek yogurt can stand in for sour cream if you choose.
• Parmesan Cheese. In order to get the full flavor of parmesan cheese, use freshly grated. It’s best to shred the cheese yourself, as pre-shredded cheese often contains chemicals and anti-caking agents that can ruin the consistency of the dip.
• Mozzarella Cheese. If you want something with a stretchy, melty texture, shred some mozzarella cheese. If you don’t like cheddar, Monterey Jack or gouda are good alternatives.
• Garlic Powder. You can use high-quality garlic powder or finely minced or grated fresh garlic cloves for the garlic called for in the recipe.
• Salt And Pepper. Taste and adjust seasonings before serving. Be wary of adding too much salt, as the parmesan cheese and other components may already have a salty flavor.

Can I Use Greek Yogurt Instead Of Sour Cream Dip?

Greek yogurt can be substituted for sour cream in the spinach artichoke dip. Greek yogurt, a lighter substitute for sour cream, lends the dip a tangy taste and smooth texture. Simply replace the sour cream in the recipe with the same volume of Greek yogurt in place of the sour cream. Note that the taste and consistency may differ significantly from what you’d get with sour cream.

Can I Make It With Fresh Spinach?

It is true that fresh spinach can be used to make spinach artichoke dip. Frozen spinach is a quick and easy choice, but fresh spinach can give the dip a more vibrant, authentic flavor. Always properly clean and dry fresh spinach leaves before usage. You might wilt the fresh spinach in a pan before adding it to the dip, but it’s not necessary to do so.

How Do I Know When My Spinach Artichoke Dip Is Fully Cooked?

The spinach artichoke dip is done when the cheese is melted and bubbling and the dip is heated all the way through. The safe eating temperature for the dip is 165 degrees Fahrenheit. A food thermometer can be used to determine the exact temperature inside. The dip is ready when the top is lightly browned and the edges are crunchy.

Can I Make Spinach Artichoke Dip In A Slow Cooker?

Cooking spinach artichoke dip in a slow cooker is possible. A slow cooker is an excellent tool for making and serving spinach artichoke dip at parties and other events, as it can keep the dip warm for the duration of the event. If you have a slow cooker, you may prepare spinach artichoke dip by combining all the ingredients in the slow cooker and cooking it on low for 2-3 hours or high for 1-2 hours, stirring regularly. You should know that the slow cooker may prevent the dip’s top from becoming as crispy.

How To Make Olive Garden Spinach Artichoke Dip

• Raise the temperature of the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• In a large mixing bowl, spinach, artichoke hearts, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper are combined. Combine ingredients in a bowl.
• Place the ingredients in an oven-safe casserole dish.
• Place the dip in the oven for 20 to 25 minutes, or until the cheese has melted and turned golden brown, and the dip is bubbling and heated.
• Serve this dish immediately with toasted bread or tortilla chips, or your preferred dipping utensils.
• Indeed, olive garden’s spinach artichoke dip is a delightful delicacy.

What To Serve With Spinach Artichoke Dip?

• Fresh Herbs. After reheating your dish, sprinkle it with fresh herbs to give it a colorful and flavorful boost. Parsley, basil, and cilantro are three excellent choices.
• Fresh Veggies. Add some fresh vegetables to your reheated dish and you’ll have a well-rounded, healthy meal. Vegetables like broccoli, carrots, and asparagus would be delicious when roasted or steamed.
• Sauce. Add a sauce to your leftovers if they taste bland or dry. There are many of meals that would benefit from being topped with a dab of garlic butter or marinara sauce.
• Side Salad. If you want to add some greens and freshness to your reheated dish, try serving it with a side salad. Dress your salad with a light vinaigrette or a creamy dressing to bring out the taste of your main meal.

Recipe Variations

• Savory Spinach And Artichoke Bread. The filling should include spinach, artichoke hearts, mayonnaise, sour cream, parmesan cheese, garlic powder, salt, and pepper. Cheese shreds of the mozzarella variety should be sprinkled on top.
• Sweet Cinnamon Roll Bread. Sprinkle some cinnamon into the dough, and mix some brown sugar, melted butter, and cinnamon into the filling. Fill cream cheese frosting-stuffed rolls.
• Nutty Cinnamon Bread. To the cinnamon-sugar filling, add the chopped nuts.
• Spiced Fruit Loaf. To the cinnamon-sugar filling, add dried fruit like raisins or cranberries.
• Cheesy Garlic Bread. Combine the grated parmesan cheese with the garlic powder in a mixing bowl. When ready to bake, spread over dough and top with mozzarella cheese.

How To Store Spinach Artichoke Dip

• In The Fridge. Use an airtight container or wrap the leftovers firmly in plastic or aluminum foil to keep them fresh in the fridge for up to a week. Keep in mind that a shallow container will cool things down more quickly and uniformly. Put the food in the fridge within 2 hours of cooking, labeling the container with the dish’s name and the date it was kept. Refrigerating leftovers for longer than three to four days is not recommended.
• In The Freezer. Place leftovers in a container or sturdy freezer bag suitable for long-term storage in the freezer. Freeze the meal within 2 hours of making it, and label the container or bag with the dish’s name and the date it was stored. You can keep leftovers in the freezer for two to three months.

How To Reheat Spinach Artichoke Dip?

• Microwave. The microwave is a fast and easy way to reheat food that has been refrigerated or frozen. Food can be reheated in the microwave by placing it in a microwave-safe dish, covering it with a moist paper towel or microwave-safe lid, and cooking it for 1-2 minutes on high. Halfway through the heating time, give the dish a stir to ensure even heating.
• Oven. Reheating in the oven is a wonderful choice if you have a significant amount of leftovers or if you want a crispier texture. Heat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and place the meal in an oven-proof dish. Heat the dish in the oven for around fifteen to twenty minutes with the foil on top.
• Stovetop. Soups, stews, and other dishes with a lot of liquid can be reheated successfully in a saucepan over low heat. The food should be heated in a saucepan over medium heat, with periodic stirring, until it reaches an internal temperature of 165 degrees Fahrenheit.

Olive Garden Spinach Artichoke Dip Nutrition Facts

Serving size: 1/4 cup

• Calories: 113
• Total fat: 9.2 g
• Saturated fat: 5.6 g
• Cholesterol: 31 mg
• Sodium: 256 mg
• Total carbohydrates: 4.7 g
• Dietary fiber: 0.7 g
• Sugars: 1.2 g
• Protein: 3.8 g