Using only a few common ingredients and very little kneading time, this quick and easy Mary Berry Soda Bread Recipe will wow you with its delicious results. This traditional Irish treat is delicious with butter and jelly as a snack or as a side dish. Mary Berry’s Soda Bread is a versatile blank slate. It’s time to start baking!

Why You’ll Love This Recipe

• Fast And Simple To Make. Mary Berry’s soda bread requires only a few inexpensive ingredients and very little time in the kitchen to produce. The dough doesn’t need any further time for kneading or rising once it’s been combined. The end product is a light, airy soda bread that may be eaten immediately.
• Healthy And Nutritious. This classic soda bread recipe calls for no additional sweetener, oil, or preservation agents. Oats, whole wheat flour, and buttermilk are just a few examples of the beneficial components that go into making this a nutrient-rich treat.
• Versatile And Delicious. Many people love Mary Berry’s soda bread recipe, and it’s easy to see why. Toast it up, slather it with some butter or jam, spread some cream cheese on it, and drizzle some honey on top, or eat it plain as a snack.
• Cost-Effective. This soda bread is very cheap, which is one of its finest features. All the components for soda bread can be purchased for less than four dollars, and one loaf can feed four people.

Mary Berry Soda Bread Ingredients

• All-Purpose Flour. In most recipes for soda bread, this is the single most important component. It gives the loaf its form and structure. Make sure you’re using high-quality, unbleached all-purpose flour for the best results. Whole wheat flour, rye flour, or spelled flour can also be used.
• Baking Soda. Bread rises thanks to baking soda, a leavening agent. It’s crucial to the bread’s flavor and texture. Use a baking soda that has not expired for the finest outcomes.
• Salt. The bread’s taste can’t really come together without the addition of salt. It also contributes to the bread’s pleasant texture and helps counteract the overly-light flavor of the baking soda. Take care to choose a high-quality, fine-grained salt like Kosher or sea salt.
• Buttermilk. The buttermilk is the liquid component of this dish. It contributes to the bread’s airiness and fluffiness. Flavoring and activating baking soda are two additional benefits.
• Honey. In order to make the bread more palatable, some honey is mixed in. It’s a nice complement to baking soda’s taste. For optimal flavor, choose premium honey.
• Butter. Butter enhances the bread’s taste, richness, and moistness. For optimum results, be sure to use high-quality unsalted butter.

Is Soda Bread Healthy?

Soda bread, a sort of fast bread, does not require the use of yeast in its preparation. Baking soda, along with other components like flour and buttermilk, is used to create this. Soda bread is both a delicious snack and a versatile ingredient. While it may taste good, this meal option is not great for you since it is heavy in fat and calories but low in nutrients.

What Type Of Soda Is Best For Soda Bread?

Baking soda, sometimes called sodium bicarbonate, is ideal for soda bread. When used as a leavening agent, baking soda causes the dough to rise, creating a light and airy loaf. In addition to making the bread rise and rise again, baking soda is responsible for its characteristic golden brown hue.

What Kind Of Flour Is Best For Soda Bread?

Soda bread calls for a certain kind of flour, and all-purpose flour is your best bet. The flours wheat, rye, and barley are combined to make all-purpose flour. You can get it in the baking section of most supermarkets, and its low protein level will make your bread fluffy and light. Soda bread may be made using whole wheat flour, but it’s ideal when used in tandem with all-purpose flour for optimal results.

How To Make Mary Berry Soda Bread

• Preheat the oven to 400°F and butter a baking sheet lightly.
• In a large mixing basin, combine the flour, baking soda, and salt.
• Whisk together buttermilk, honey, and melted butter in a separate basin.
• Pour the wet ingredients into the dry components and blend with a wooden spoon.
• Knead the dough on a lightly floured surface until it forms a ball.
• Cut a cross in the top of the dough and place it on the prepared baking sheet.
• Bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool completely on a wire rack before slicing.

What To Serve With Soda Bread?

• Salted Butter. Mary Berry’s Soda Bread Recipe benefits from the richness and saltiness of salted butter. The sweetness of the bread is balanced out by the savory flavor of the cheese.
• Honey. Honey complements Soda Bread well because it imparts a sweet, syrupy taste. A little honey added to the bread will make it taste even better.
• Jam. Mary Berry’s soda bread is traditionally served with jam. Jam’s sugary and sour tastes complement the bread’s nutty flavor and add a zing to the meal.
• Cheese. Soda bread goes wonderfully with cheese. Pairing the bread with bold, sharp cheddar cheese enhances the savory and salty flavors of the meal.
• Avocado. Sour cream and avocado are wonderful in Mary Berry’s Soda Bread. It improves the dish’s flavor and nutrition with its luscious texture and crisp taste.
• Smoked Salmon. The bread goes wonderfully with some smoked salmon. In this recipe, the smokiness of the salmon and the nuttiness of the bread complement each other beautifully.
• Chutney. Soda bread made by Mary Berry is best served with a dollop of chutney. The bread may be elevated to a new level by the addition of chutney, whose sweet and spicy tastes complement each other beautifully.

Recipe Variations

• Apple And Sultana Soda Bread. In this recipe, dried apples and sultanas are added to the classic soda bread recipe to sweeten it. To enhance the sweetness, soak the apples and sultanas in apple or orange juice beforehand.
• Lemon And Poppy Seed Soda Bread. This tweak to the basic recipe adds a citrus taste with the addition of lemon zest and poppy seeds. Dried cranberries, which are available in most grocery stores, can be added for an extra delicious touch.
• Caraway And Cheese Soda Bread. In this variant, shredded cheddar cheese and caraway seeds give the soda bread a savory flavor. Diced jalapenos can be added for extra heat.
• Pumpkin And Sage Soda Bread. The traditional recipe is given a new spin by incorporating the earthy flavor of sage with the sweetness of the pumpkin. For extra crunch, try mixing in some finely chopped walnuts.
• Cheddar And Chive Soda Bread. Soda bread gets a cheesy twist with grated cheddar cheese and chopped chives in this version. Diced bacon can be added for an extra smoky touch.
• Chocolate Chip Soda Bread. The chocolate chips in this version give the soda bread a rich flavor. For an even more delicious flavor, try adding some dried cherries or raisins.

How To Store Soda Bread?

• In The Fridge. Put your Mary Berry Soda Bread in a plastic bag or airtight container to keep it fresh for as long as possible. Make sure there is no air in the bag or container since this can hasten the bread’s drying out. Do not keep the bread on the counter or near the stove; the high temperatures and high humidity there will hasten the bread’s spoilage. Bread should not be refrigerated since doing so might cause it to dry out and become hard.
• In The Freezer. In order to keep Mary Berry Soda Bread fresh for a longer period of time, it may be frozen. The bread may be frozen by first wrapping it in plastic wrap, then transferring it to a freezer bag. Write the date that the bread was frozen on the bag so that you always know how long it has been in the freezer. Bread should be removed from the freezer and allowed to defrost at room temperature before being used.
• To Reheat. There are several methods for reheating Mary Berry’s soda bread. The quickest and easiest method is wrapping the bread in aluminum foil and baking it in a preheated oven set to 350 degrees Fahrenheit for about 10 minutes. You may also cut the bread into cubes and toast it in a toaster oven or fry it in a pan over low heat. To prevent the bread from drying out while reheating, spray it lightly with water or melted butter.

Mary Berry Soda Bread Nutrition Facts

Amount Per Serving

• Calories 124
• Total Fat 2.1g
• Saturated Fat 0.5g
• Cholesterol 7.7mg
• Sodium 170mg
• Potassium 113mg
• Total Carbohydrate 24g
• Dietary Fiber 1.1g
• Sugars 0g
• Protein 2.8g
• Vitamin A 1.7%
• Vitamin C 0.6%
• Calcium 2.7%
• Iron 6.4%