Lipton Chicken Noodle Soup Recipe

A bowl of Lipton’s chicken noodle soup is the perfect way to warm yourself on a cold day. This time-honored dish can be prepared quickly and is always a crowd-pleaser because of its easy preparation and robust flavor.

If you’re seeking a classic dish to satiate your appetites or a hearty supper to serve your family, this recipe will not disappoint. A bowl of Lipton chicken noodle soup is waiting for you; just get the stuff you need, follow the directions, and dig in!

Why You’ll Love This Recipe

• Quick And Easy To Make. When time is of the essence, whip up a batch of Lipton’s chicken noodle soup in under 30 minutes. This dish is ideal for those times when you want a hearty, comforting meal but don’t have time to spend hours in the kitchen preparing it.
• Flavorful And Hearty. The flavorful chicken broth, succulent chicken breast, and balanced seasonings make this soup a real treat. The egg noodles give it a satisfyingly creamy texture and help you feel full. This hearty soup is perfect for a quick lunch or a relaxing evening meal.
• A Classic Dish For All Ages. Chicken noodle soup made with Lipton noodles is a time-honored favorite. It’s a classic dish that will always be enjoyed by people of all ages. This Lipton chicken noodle soup is perfect if you’re craving a traditional comfort meal or just want to try a new soup.

Lipton Chicken Noodle Soup Recipe Ingredients

• Chicken Broth. This is the flavorful foundation around which the rest of the soup is built. Either homemade or store-bought, chicken broth is a versatile and tasty addition to any meal. When preparing broth from scratch, chicken bones and veggies produce the richest and most tasty result. Use store-bought broth if you want; just remember to give it a taste test and adjust the seasonings as necessary.
• Chicken Breast. Protein and flavor are added to the soup by the chicken breast. To facilitate quick and easy chopping into small pieces, boneless, skinless chicken breast is recommended.
• Carrots. Soup is made better by the addition of sweet carrots, which also impart a subtle earthiness. In addition to flavor and appearance, they add texture. Carrots cook faster and more evenly if sliced into small pieces.
• Onions. The onions give the soup a pleasant sweetness and a hint of sharpness. They also serve as a foundation upon which the soup’s other tastes can flourish. To ensure the onions are fry uniformly, dice them.
• Celery. The celery gives the soup a nice crunch and a slightly bitter taste. When cooking celery, it’s better to slice it into little pieces so it cooks evenly.
• Egg Noodles. The egg noodles smooth out the soup’s consistency and add a starchy element to round out the taste. A medium-sized egg noodle works best in this dish.
• Salt. All other flavors can benefit from a dash of salt. Considering that the chicken broth and noodles may already have salt added to them, you should be careful not to oversalt the soup.
• Black Pepper. The addition of black pepper gives the soup a cozy, spicy taste. Since different people have different tolerances for spice, it’s best to introduce it gradually.
• Parsley. The soup is made much better with the addition of parsley, which gives it a bright and slightly bitter taste. To ensure even dispersion throughout the soup, finely chop the parsley before adding it.
• Garlic Powder. The soup is given a warm and slightly spicy flavor by the addition of garlic powder. If you want a more consistent flavor, use garlic powder instead of fresh garlic in this recipe.

Is This Lipton Chicken Noodle Soup Gluten-free?

Egg noodles are a staple in the classic Lipton chicken noodle soup, but they are rarely made using gluten-free flour. If you need to make this soup gluten-free, you may swap out the egg noodles for quinoa or gluten-free egg noodles.

What Other Vegetables Can I Add To Lipton Chicken Noodle Soup?

Spinach, corn, peas, mushrooms, and bell peppers are just some of the vegetables that go well with Lipton chicken noodle soup. The food will have better flavor, texture, and nutrition thanks to these ingredients.

Can You Make Lipton Chicken Noodle Soup In The Slow Cooker?

The answer is yes, you can use a slow cooker to prepare Lipton’s chicken noodle soup. To do this, put everything into the slow cooker except for the egg noodles. Simmer for 6-8 hours on low heat or broil for 4-5 hours on high. In the final 30 minutes of cooking time, toss in the egg noodles.

What Else Can I Add To This Lipton Chicken Noodle Soup?

To boost the flavor of the soup, try sprinkling in some thyme, rosemary, or bay leaves. It’s up to you to decide how much of each ingredient to use. Add some heavy cream or sour cream to the soup for an even creamier taste.

How To Make Lipton Chicken Noodle Soup

• Bring the chicken broth to a simmer over medium heat in a large saucepan.
• Add the chicken breasts to the pot and boil for ten minutes, or until thoroughly done.
• Cook the carrots, onions, and celery for five minutes, or until soft.
• Cook the egg noodles for 5-7 minutes, or until tender.
• The soup is seasoned with salt, black pepper, parsley, and garlic powder.
• Serve the soup hot and delight in its flavor!

What To Serve With Chicken Noodle Soup?

• Crusty Bread. You can’t have a bowl of Lipton chicken noodle soup without a warm, crusty loaf of bread. Take a slice of bread and soak up the flavorful broth for a hearty meal.
• Salad. A salad, which is both light and refreshing, can be a nice complement to the hearty soup. It would be nice to have a basic green salad with a lemon vinaigrette.
• Grilled Cheese Sandwich. Chicken noodle soup is traditionally served with a grilled cheese sandwich. The crispiness of the melted cheese and toasted bread complements the smooth and soothing soup.
• Roasted Vegetables. Vegetables, like carrots and brussels sprouts, can be roasted to add a new dimension of taste and texture to the main course. The roasted carrots add a touch of sweetness that complements the savory soup.
• Rice Pilaf. Rice pilaf is an easy-to-prepare, crowd-pleasing side dish. The soup’s richness is balanced by the dish’s light and fluffy rice.

Recipe Variations

• Vegetable Variation. Boost the nutritional value of the soup by including more veggies, like spinach, corn, or peas. To the dish, these ingredients will bring vibrancy, texture, and health benefits.
• Spicy Version. Those who prefer their food on the spicier side might spice up the soup with some red pepper flakes or diced jalapeno. Those who like strong flavors will appreciate this variant.
• Creamy Chicken Noodle Soup. Add some heavy cream or sour cream to the soup for a creamy and soothing variation. This will enrich the soup stock and make the soup thicker.
• Herbed Chicken Noodle Soup. Fresh herbs, such as thyme, rosemary, or basil, can give the soup a unique herbal flavor. The dish will benefit from the earthy and fragrant herbs.
• Gluten-Free Chicken Noodle Soup. Replace regular egg noodles with gluten-free alternatives like quinoa or rice for individuals who have to avoid gluten. Because of this change, the soup can be enjoyed by persons with gluten sensitivities.
• Asian-Inspired Chicken Noodle Soup. Soy sauce, ginger, and green onions give the soup an Asian flavor. This twist on the classic soup offers a welcome contrast to the milder flavors with which most people are more familiar.

How To Store Chicken Noodle Soup?

• In The Fridge. A three-day supply of Lipton chicken noodle soup can be kept in the fridge in an airtight container. It’s important to wait until the soup has cooled completely before transferring it to the container for storage. It’s preferable to keep the soup and the noodles in separate containers and then reheat everything together to avoid the soup becoming too thick.
• In The Freezer. Your chicken noodle soup from Lipton can be stored in the freezer for up to three months. After the soup has cooled fully, store it in an airtight container or a freezer-safe plastic bag. It is recommended to thaw the frozen soup in the refrigerator overnight before reheating it in a pot on the stove. If the soup thickens too much when reheating, you can dilute it by adding some chicken broth or water.
• To Reheat. The reheating instructions for Lipton chicken noodle soup state that either the stovetop or microwave can be used. Place the soup in a pot and reheat it over medium heat until it reaches a simmer. Place the soup in a microwave-safe bowl and heat it on high for 1-minute intervals. Soup, when reheated, should be stirred occasionally to achieve even heating.

Lipton Chicken Noodle Soup Recipe Nutrition Facts

Amount Per Serving

• Calories 50
• Total Fat 1g
• Saturated Fat 0g
• Trans Fat 0g
• Cholesterol 10mg
• Sodium 520mg
• Total Carbohydrate 8g
• Dietary Fiber 0g
• Sugars 0g
• Protein 2g
• Vitamin A 4%
• Vitamin C 0%
• Calcium 0%
• Iron 2%

Lipton Chicken Noodle Soup Recipe

Author: Erin Table for Seven Cooking Method:stovetop Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: minutesTotal time: 40 minutesServings:4 servingsCalories:50 kcal Best Season:Suitable throughout the year

Description

A bowl of Lipton’s chicken noodle soup is the perfect way to warm yourself on a cold day. This time-honored dish can be prepared quickly and is always a crowd-pleaser because of its easy preparation and robust flavor. If you’re seeking a classic dish to satiate your appetites or a hearty supper to serve your family, this recipe will not disappoint. A bowl of Lipton chicken noodle soup is waiting for you; just get the stuff you need, follow the directions, and dig in!

Ingredients

• 4 cups of chicken broth
  
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  
• 2 medium carrots, chopped into small pieces
  
• 1 medium onion, diced
  
• 2 stalks of celery, chopped into small pieces
  
• 2 cups of egg noodles
  
• 1 teaspoon of salt
  
• 1/2 teaspoon of black pepper
  
• 2 tablespoons of chopped parsley
  
• 1 teaspoon of garlic powder

Instructions

1. Bring the chicken broth to a simmer over medium heat in a large saucepan.
   
2. Add the chicken breasts to the pot and boil for ten minutes, or until thoroughly done.
   
3. Cook the carrots, onions, and celery for five minutes, or until soft.
   
4. Cook the egg noodles for 5-7 minutes, or until tender.
   
5. The soup is seasoned with salt, black pepper, parsley, and garlic powder.
   
6. Serve the soup hot and delight in its flavor!

Notes

• Vegetable Variation. Boost the nutritional value of the soup by including more veggies, like spinach, corn, or peas. To the dish, these ingredients will bring vibrancy, texture, and health benefits.
• Spicy Version. Those who prefer their food on the spicier side might spice up the soup with some red pepper flakes or diced jalapeno. Those who like strong flavors will appreciate this variant.
• Creamy Chicken Noodle Soup. Add some heavy cream or sour cream to the soup for a creamy and soothing variation. This will enrich the soup stock and make the soup thicker.
• Herbed Chicken Noodle Soup. Fresh herbs, such as thyme, rosemary, or basil, can give the soup a unique herbal flavor. The dish will benefit from the earthy and fragrant herbs.
• Gluten-Free Chicken Noodle Soup. Replace regular egg noodles with gluten-free alternatives like quinoa or rice for individuals who have to avoid gluten. Because of this change, the soup can be enjoyed by persons with gluten sensitivities.
• Asian-Inspired Chicken Noodle Soup. Soy sauce, ginger, and green onions give the soup an Asian flavor. This twist on the classic soup offers a welcome contrast to the milder flavors with which most people are more familiar.

Keywords:Lipton Chicken Noodle Soup Recipe