Lipton Chicken Noodle Soup Recipe
A bowl of Lipton's chicken noodle soup is the perfect way to warm yourself on a cold day. This time-honored dish can be prepared quickly and is always a crowd-pleaser because of its easy preparation and robust flavor.
Ingredients
- 4 cups chicken broth
- 2 boneless skinless chicken breasts cut into bite-sized pieces
- 2 medium carrots chopped into small pieces
- 1 medium onion diced
- 2 celery stalks chopped into small pieces
- 2 cups egg noodles
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped parsley
- 1 teaspoon garlic powder
Instructions
- Bring the chicken broth to a simmer over medium heat in a large saucepan.
- Add the chicken breasts to the pot and boil for ten minutes, or until thoroughly done.
- Cook the carrots, onions, and celery for five minutes, or until soft.
- Cook the egg noodles for 5-7 minutes, or until tender.
- The soup is seasoned with salt, black pepper, parsley, and garlic powder.
- Serve the soup hot and delight in its flavor!
Notes
- Vegetable Variation. Boost the nutritional value of the soup by including more veggies, like spinach, corn, or peas. To the dish, these ingredients will bring vibrancy, texture, and health benefits.
- Spicy Version. Those who prefer their food on the spicier side might spice up the soup with some red pepper flakes or diced jalapeno. Those who like strong flavors will appreciate this variant.
- Creamy Chicken Noodle Soup. Add some heavy cream or sour cream to the soup for a creamy and soothing variation. This will enrich the soup stock and make the soup thicker.
- Herbed Chicken Noodle Soup. Fresh herbs, such as thyme, rosemary, or basil, can give the soup a unique herbal flavor. The dish will benefit from the earthy and fragrant herbs.
- Gluten-Free Chicken Noodle Soup. Replace regular egg noodles with gluten-free alternatives like quinoa or rice for individuals who have to avoid gluten. Because of this change, the soup can be enjoyed by persons with gluten sensitivities.
- Asian-Inspired Chicken Noodle Soup. Soy sauce, ginger, and green onions give the soup an Asian flavor. This twist on the classic soup offers a welcome contrast to the milder flavors with which most people are more familiar.
Nutrition
Calories: 179kcalCarbohydrates: 21gProtein: 17gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 57mgSodium: 1548mgPotassium: 464mgFiber: 2gSugar: 4gVitamin A: 5308IUVitamin C: 7mgCalcium: 41mgIron: 1mg
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