This Lemon Tahini Dressing recipe is a delicious and versatile dressing that can be used to add flavor and nutrition to a variety of dishes. Made with tangy lemon juice, nutty tahini, and a blend of spices, this dressing is creamy, vegan-friendly, and easy to customize to suit your taste buds.

Reasons to Try This Recipe

• Adds Delicious Tanginess. The zesty tanginess of the Lemon Tahini Dressing complements salads, vegetables, and even grilled meats. The zesty, refreshing flavor of fresh lemon juice is the perfect complement to the other ingredients in this dish.
• Creamy And Satisfying. Tahini, a paste made from ground sesame seeds, gives this dressing its silky texture and nutty flavor. The tahini enhances the dressing with a rich, nutty flavor that complements the tangy lemon juice.
• Healthy And Versatile. Lemon tahini dressing is not only tasty but also nutritious and adaptable. Use it as a salad dressing, a dip for vegetables, or a marinade for meats; it’s versatile and a great source of healthy fats, vitamins, and minerals.

Ingredients For Lemon Tahini Dressing

• Tahini. Ground sesame seeds are smoothed out to make this paste. If you want the best flavor, use a good quality tahini.
• Lemon Juice. The dressing is given a tangy and bright flavor by the freshly squeezed lemon juice. Bottled lemon juice often has a chemical flavor, so it’s best to avoid it.
• Water. To adjust the dressing’s consistency, this is used. To adjust the dressing’s consistency, add more or less water.
• Olive Oil. Improves the dressing’s overall texture and flavor. For maximum flavor, cook with extra-virgin olive oil.
• Garlic. The dressing gets a bold and savory boost from the minced garlic. For maximum flavor, cook with fresh garlic.
• Salt. Improves the dressing’s taste and tempers the sourness of the lemon juice.
• Cumin. A warm, earthy spice that gives the dressing a whole new dimension of flavor. To save time, substitute ground cumin.
• Paprika. A smokey, sweet spice that gives the dressing just the right amount of heat. You can use either sweet or smoked paprika.

Can Lemon Tahini Dressing be used as a marinade?

A wide range of foods can benefit from being marinated in Lemon Tahini Dressing. Lemon juice’s acidity aids in the breakdown of meat fibers, resulting in meat that is both tender and flavorful. Creaminess and a nutty flavor are contributed by the tahini in the dressing. Coat the meat in the dressing and put it in the fridge for at least an hour before cooking to use it as a marinade.

How can I make Lemon Tahini Dressing creamier?

More tahini or olive oil can be added to the Lemon Tahini Dressing to achieve a creamier texture. To give the dressing a tangy and creamy taste, you can also add some Greek yogurt or sour cream. Another option is to use a blender or food processor to liquefy the ingredients into a smooth, creamy consistency.

What are some ways to adjust the flavor of Lemon Tahini Dressing?

Lemon tahini dressing’s flavor can be tailored to individual tastes in a number of ways. If you like your dressing on the tangier side, feel free to add more lemon juice or vinegar. To sweeten the dressing, you can use honey or maple syrup instead. Adding some chili flakes or cayenne pepper will make it spicier. Garlic, cumin, or parsley, among others, can be added to the dressing for an extra kick of flavor.

Can Lemon Tahini Dressing be made without oil?

Oil is not required for this Lemon Tahini Dressing recipe. To make the mixture thinner, just leave out the oil and add more water or lemon juice. Greek yogurt, avocado, or silken tofu are all great alternatives to oil that would work well in this dressing. Instead of tahini, which already contains natural oils, you could use nut butter like almond or cashew butter.

Lemon Tahini Dressing Recipe Instructions

• Whisk the tahini and lemon juice in a small bowl until smooth.
• Whisk together the minced garlic, maple syrup, olive oil, salt, and pepper until thoroughly combined.
• Add water gradually, whisking constantly, until the dressing reaches the desired consistency. Use less water if you prefer a thicker dressing, and more water if you prefer a thinner dressing.
• Adjust the dressing’s seasoning as necessary by adding additional salt, pepper, or lemon juice.
• Serve immediately or refrigerate the dressing for up to one week in an airtight container.

What To Do With Lemon Tahini Dressing

• Roasted Vegetables. Roasted vegetables like carrots, Brussels sprouts, and sweet potatoes benefit immensely from being paired with the nutty and tangy flavors of Lemon Tahini Dressing. The dressing’s creamy texture complements the crispness of the vegetables.
• Quinoa Salad. Quinoa’s delicate fluffiness complements the creamy, nutty flavors of Lemon Tahini Dressing. This salad, with its creamy and tangy dressing, is perfect as a side dish for grilled meats and fish.
• Falafel. Falafel, with its crisp exterior and juicy interior, is a natural partner for the tangy and creamy Lemon Tahini Dressing. The rich and nutty dressing complements the spicy falafel and provides a welcome contrast in flavor.
• Grilled Vegetables. Grilled zucchini, eggplant, and peppers taste especially good when tossed in a zesty and tangy dressing made from lemon tahini. The creamy and nutty dressing adds flavor to the dish while also keeping the vegetable tender and moist.
• Chickpea Salad. Chickpeas’ earthy, nutty flavor pairs wonderfully with the creamy, tangy flavors of Lemon Tahini Dressing. The salad’s rich and nutty dressing complements the salad’s fresh vegetables and herbs.

Recipe Variations

• Spicy Lemon Tahini Dressing. Spice up your dressing with a dash of cayenne or some diced jalapeno. It’s a great complement to roasted vegetables or grilled meats thanks to the balance of flavors provided by the spicy kick, tangy lemon, and creamy tahini.
• Lemon Garlic Tahini Dressing. Add an extra minced clove or two of garlic for a garlicky twist. Salads with bold flavors, like arugula or kale, benefit from the dressing’s savory notes, which are amplified by the garlic.
• Lemon Herb Tahini Dressing. Add some of your preferred fresh herbs, like parsley, cilantro, or basil, to the dressing. The dressing’s burst of fresh flavor is thanks to the herbs; it’s great drizzled over grilled fish or chicken.
• Lemon Honey Tahini Dressing. Substitute honey for the maple syrup if you’d like a milder sweetness. The honey adds a pleasant sweetness that works well with the sour lemon and nutty tahini. Serve it with roasted or grilled vegetables.
• Lemon Dijon Tahini Dressing. A tablespoon of Dijon mustard is a great way to spice up any dish. The mustard gives the dressing a tangy, slightly spicy flavor that goes well with roasted meats like chicken or pork, as well as vegetables like Brussels sprouts or cauliflower.

How To Store Lemon Tahini Dressing

• In The Fridge. Refrigerate any leftover Lemon Tahini Dressing in an airtight container. If stored correctly, the dressing will keep for a week.
• In The Freezer. Transfer the prepared Lemon Tahini Dressing to a freezer-safe container and date it appropriately. The dressing will keep for three months in the freezer. The dressing can be thawed overnight in the fridge after being transferred from the freezer.

Try More Recipes:

• Caesar Salad Dressing Jamie Oliver
• Pioneer Woman Mexican Street Corn Salad

Lemon Tahini Dressing Recipe Nutrition Facts

Amount Per Serving

• Calories 62
• Total Fat 4.3g
• Saturated Fat 0.6g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 438mg
• Potassium 57.2mg
• Total Carbohydrate 4.8g
• Dietary Fiber 0.5g
• Sugars 2.5g
• Protein 2g