You had a seafood feast the night before, and you’re looking for some easy dishes to do with the leftover lobster? You’re in luck! This collection of dishes for using up leftover lobster features something for everyone, whether you’re a health nut, a connoisseur of pasta, or a cheese addict.
Here are 30 different ways to use up any leftover lobster, ranging from a fresh and crisp lobster BLT to a luscious lobster risotto.
This sophisticated lobster pasta dish is loaded with delicious lobster that has been poached in butter and served on a sauce made with parmesan cheese and aromatic herbs. It is the ideal dish to prepare for a romantic evening with your significant other or for Valentine’s Day.
You can probably guess that this leaves a lot of lobster meat for us to work with. Rest certain that none of it will be thrown away because we are taking the necessary precautions. Making Easy Lobster Rolls was one of the things we were truly craving and wanted to attempt making the most.
Do you ever have leftover lobster? I am aware that it is comparable to having some wine left over! When we visited in August, we dined at The Keg Steakhouse + Bar, where we enjoyed a lavish meal consisting of lobster and steak. Amber placed an order for a whole lobster, but she was unable to consume all of it, and there were also some leftovers from my meal.
Have you ever been curious about the ingredients and steps involved in making lobster bisque? Check out this straightforward recipe for lobster soup, which is not only creamy and delicious, but also gluten-free, dairy-free, clean, and easily compatible with the paleo diet!
What happens when individual lobster tails are put up for sale at a price of five dollars each? You will purchase them. Everyone of them. After that, you will prepare this Lobster Scampi with Linguine dish. This simple dish of pasta is loaded with sweet and juicy lobster, a garlicky butter sauce, and linguine noodles that are smooth and silky. In addition, we will compare the Spiny lobster to the Maine lobster and discuss how to properly prepare lobster tails when cooking them on the stove.
Both the flesh from the bodies of the lobsters as well as the shells can be utilized in a delicious way by making lobster risotto. Although this risotto is generally prepared in Sardinia with spiny lobsters, which do not have claws, it makes for an excellent dish on the second day after you have feasted on the tails and claws of the lobster.
I was lucky enough to have a pound of lobster meat left over (I know, I know…how could you possibly have lobster meat left over?!!) As a result, I vacuum-sealed it and stored it in the freezer. When I got a craving for crab cakes, I decided to test out my recipe with lobster instead. It turned out really well! Wow…it was so excellent that I hurt my arm clapping myself on the back too much!
My roommate and I both graduated college almost exactly half a year ago, so we now consider ourselves to be fully formed grownups. Naturally, the change from keg parties to dinner parties was far simpler in our minds than it actually was for us to carry out in fact.
These Easy Lobster Tacos are packed with tender lobster tail meat, a crisp slaw made with lime juice, and a creamy sauce with a kick! A delicious and entertaining way to taste lobster meat!
Made with freshly prepared lobster meat, this Lobster Pasta in Creamy Alfredo Sauce is a dish that starts from scratch. In addition to that, I put together the rich Alfredo sauce by combining four distinct ingredients, plus the lobster.
Because The Dude Diet is about such a deep topic, I felt the need to get away from the busyness of New York City and go somewhere quiet to work on it. Dealing with the messed-up mind of a guy who doesn’t know what he’s eating and important issues like the meat sweats requires a lot of deep thought, which is best done in a quiet, peaceful place.
As a mouthwatering and luxurious appetizer, baked Lobster Artichoke Dip with a touch of decadence is served warm. This combination of three cheeses is mixed till creamy, packed with artichoke hearts and chunks of succulent lobster, and then baked until it reaches its full potential.
13. Lobster Salad
The lobster meat in this salad is quite fresh, and it is tossed with various vegetables and fresh herbs in a dressing that is light but creamy. A dish that is simple but nonetheless impressive.
14. Lobster Risotto
Even though lobster is considered to be divine fare, this delicious lobster risotto elevates the level of luxury to a whole new level. Additionally, Arborio rice, Parmesan cheese, white wine, light cream, honey, cayenne pepper, and paprika are required ingredients for this recipe. Bottoms up!
The Lobster Cobb Salad is an updated version of the traditional Cobb Salad that features fresh summer ingredients such as corn, avocado, tomatoes, and bacon. It has all of the delicious components of a classic Cobb salad, but the addition of lobster transforms this dish into a wonderful and entertaining main course option.
16. Lobster Lasagna
My husband requested that we try a lobster meat lasagna, so I came up with this dish to satisfy his craving. I sandwich soft chunks of cooked Maine lobster between layers of pasta, homemade or store-bought Alfredo sauce, fresh spinach, and ricotta, Cheddar, and Parmesan cheeses. Garlic bread that has been toasted in the oven should be served alongside the dish.
These lobster lettuce wraps are not only light and delicious, but also quick and easy, making them the ideal choice for a supper on the go. You can make the dressing in a separate bowl, give it a good stir, and then modify the ingredients to suit your preferences in terms of flavor. After that, combine this with the lobster meat using your hands.
The Southern Italian delicacy known as arancini, which literally translates to “little oranges,” is created from risotto that has been shaped into little rice balls, coated with an egg wash, dusted in breadcrumbs, and then deep fried to a perfect golden brown.
The texture of the lobster mashed potatoes is similar to that of velvet, and they are topped with fresh chives that have been cut and drizzled with melted butter. The preparation is uncomplicated enough to use on a weeknight but elegant enough for filet or prime rib.
20. Lobster Linguini
Garlic and basil should be chopped very finely. Prepare lobster for serving by roughly chopping it into bite-sized pieces. To make a quick and easy lobster linguini dish, simply mix together any remaining lobster meat with butter, then stir in garlic, basil, and lemon juice before folding in the cooked pasta.
21. Lobster Nachos
The lobster nachos have langoustine lobster tails, two different kinds of cheese, black beans, homemade pico de gallo, jalapenos, and a chipotle sour cream that is smooth and creamy.
Lobster has the ability to transform even the most traditional dishes into something spectacular. Quesadillas are a traditional Mexican street snack that are typically cooked with cheese, beef, or chicken. Quesadillas are quite popular in Mexican cuisine. But not all quesadillas are created equal.
Any night of the week would be perfect for indulging in this delectable Lobster Pizza with Spinach & Gouda! For this Lobster Pizza, use a crust that you’ve purchased from the shop. It’s quick!
This hearty pasta meal is flavored with Cajun spice, which gives it an earthy and spicy flavor that is sure to make your mouth water.
You can make your favorite grilled cheese dish directly at home, and there will be plenty of lobster meat in it. It is quite simple to do, and it is more cost effective as well.
26. Lobster BLT
A recipe for a BLT Lobster Sandwich that includes luscious lobster, thick and crispy applewood smoked bacon, golden grilled sourdough bread, and a simple dill-caper aioli sauce spread on top. Oh, and it triumphed in the live culinary competition at the Orange County Fair, taking home the coveted Blue Ribbon for First Place.
27. Lobster Pie
Since a long time ago, I’ve been hearing the siren song of this dish. Even if lobster is expensive, there are times when you have no choice but to fork out the cash, take out a second mortgage, and simply go for it. This is so crusty, so creamy, and so insanely delicious. Do not put this off any longer; now is the time to cook the pie! You won’t regret it.
This lobster macaroni salad is made with mayonnaise, a little lemon juice, and a few different herbs. The result is pretty simple and quite delicious. The salad has a lot of potential applications, but you should try to stay away from particularly robust components, such as onions or bell peppers, which might easily mask the delicate flavor of the lobster.
If you get the lobster flesh already cooked and fresh, you can throw this salad together in about half an hour. When you cook your own lobster, on the other hand, you not only secure the freshest flavor and the most tender meat, but you also get more value for your money because the shells of the lobster may be used to make lobster stock and lobster oil.
30. Lobster Dip
If you’re a fan of warm dips, you’re going to think my lobster dip is one of the best you’ve ever had. This Lobster Dip is a favorite in our house because of its cheesy creaminess and sharp cheddar flavor.
31. Lobster Nachos
The lobster nachos are layered with langoustine lobster tails, two different kinds of cheese, black beans, handmade pico de gallo, jalapenos, and a chipotle sour cream that is smooth and creamy.
32. Lobster Linguini
In order to make a quick and easy lobster linguini, simply mix together any remaining lobster meat with butter, then add garlic, basil, lemon juice, and cooked linguini to the mixture.
33. Lobster Ravioli
If you’re looking for a fancier meal to make for the upcoming holidays, consider making these Lobster Ravioli instead. They make a delectable first course for any special occasion. It is sophisticated yet uncomplicated, it is buttery, and it fills your tongue with an explosion of deliciousness at each and every bite!