If you’re in search of delicious Korean Breakfast recipes, you’ve come to the perfect spot. Here’s a list of 28 delicious Korean Breakfast recipes that you need to try.
Easy Korean Breakfast Recipes
1.Egg Dumpling – Easy, Healthy Korean Breakfast Banchan!
Egg Dumpling. We hope you like this new morning banchan that we are bringing to you today (can I get a woot-woot?!) We are going to make egg dumplings in the style of Korean cuisine. The name may give the impression that they are dumplings, but in reality, they are not.
Increase the size of the dumplings if you find that folding the smaller ones is difficult. Make use of a soup ladle to fill it up to three-quarters of the way! Have a good time and don’t forget to smile while you’re cooking!
2. Korean Toast
Simple recipe for Korean toast – how to make Korean egg toast! To boil it all down, it’s a flavorful, filling, and ever-so-slightly addicting toast! In Korea, a popular “on the go” breakfast option is Korean egg toast, also known as gilgeori toast ( ) or street toast.
Pickled cucumber is something that I have never tried with this toast, but my sister, who has had this toast quite a few times since returning from Korea, is certain that it is an essential component for achieving the desired balance of sweet and sour flavors. Therefore, the decision is entirely up to you.
3. These Easy Potato Pancakes Are the Cure for Weeknight Cooking Fatigue
Raise your hand if you’re looking for another recipe that’s quick, uncomplicated, and can be made using ingredients you already have on hand. (So… each and every one of us?) I am pleased to present to you your brand-new best friend for the weeknights: Potato pancakes made in the Korean style, sometimes referred to as gamja jeon.
The potato pancakes should be drained on a cooling rack set over a sheet pan (optional). While the vegetables are still hot, season them with a little bit extra salt. Transfer the food to a platter when it is ready to be eaten, and serve with dipping sauce on the side, if preferred.
4. Korean Egg Roll (Gyeran Mari 계란말이)
A very basic and straightforward side dish, Korean Egg Roll, also known as Gyeran Mari, is a popular option for packed lunches. It has a flavor that is quite similar to that of an omelet but is a bit more hard and chewy. It is incredibly soft, fluffy, flavorful, and mild. Furthermore, the use of green onions transforms it into the ideal banchan to accompany a traditional Korean dinner. Everything completed in fewer than 20 minutes!
Keep any leftovers for up to a week in the refrigerator. You may eat it straight from the refrigerator, warm it up in the microwave, or pan fried it over a low heat.
5. Quick and Easy Korean Style Omurice
A very basic and straightforward side dish, Korean Egg Roll, also known as Gyeran Mari, is a popular option for packed lunches. It has a flavor that is quite similar to that of an omelet but is a bit more hard and chewy. It is incredibly soft, fluffy, flavorful, and mild. Furthermore, the use of green onions transforms it into the ideal banchan to accompany a traditional Korean dinner. Everything completed in fewer than 20 minutes!
Keep any leftovers for up to a week in the refrigerator. You may eat it straight from the refrigerator, warm it up in the microwave, or pan fried it over a low heat.
6. Korean Egg Drop Sandwich
This quick and simple Korean egg drop sandwich is made with fluffy scrambled eggs, crispy chunks of bacon, and melted cheddar cheese, all of which are wrapped in buttered toast and drizzled with a sweet and creamy sauce. Today, treat yourself to this mouthwatering egg sandwich and bring a little bit of Seoul right into the coziness of your own house!
Because it is preferable to offer the sandwich freshly made with hot contents, you should move rapidly through each stage to guarantee that you end up with a sandwich that is freshly made and steaming hot!
7. Korean Marinated Eggs – Mayak Gyeran (EASY!)
Prepare your rice, because these mouthwatering, garlicky, and savory Korean Marinated Eggs are going to become your go-to side dish for breakfast, lunch, and supper!
The addition of vinegar and salt to the water in which the eggs are to be boiled is necessary in order to get flawlessly peeled eggs. This additional procedure will help break down the shells, making it simpler to peel them after you’ve done so. In addition to this, make sure that the eggs are allowed to sit in water that is extremely cold for at least ten minutes. Not only does this prevent the eggs from overcooking, but it also makes it much simpler to remove the shells.
8. Korean Pancakes (Pajeon)
Korean Pancakes – Pajeon: This simple recipe for Korean Pancakes, or Pajun, is stuffed with veggies and served with a spicy soy dipping sauce. Pajeon are a traditional breakfast food in Korea.
Now, add a little of oil to each pan and rotate it to coat the bottom. Put a enough amount of the vegetable batter into each pan so that it covers the base entirely. Fry for 4-5 minutes, per side. Proceed with the rest of the batter as before. To serve, cut the Korean pancakes into wedges and offer them with the dipping sauce while they are still warm.
9. Korean Egg Bread
Bread made with eggs in Korea. A wonderful egg bread that is quite popular in Korea and is simple to prepare. It is very gratifying, and you can personalize it as you like by choosing different toppings. The ideal choice for either a snack or breakfast! There is a dairy-free alternative available for this dish.
Bake for 25 minutes at 400 degrees F. Garnish with your go-to condiment before serving!
10. 10 Minute Korean Steamed Eggs | Gyeran Jjim (계란찜)
gyeran jjim, which literally translates to “steamed eggs,” is a delectable and simple Korean side dish. After being combined with water or broth, the eggs are cooked until they are airy and fluffy. It is also known as volcano steamed eggs because of the form of the eggs, which resembles a volcanic cone, and the steam that is produced by the eggs.
As with a soufflé, it is imperative that this be served as soon as possible because it is normal for there to be some deflation after some time has passed. If the eggs instantly lose their shape, this may be an indication that they were overcooked or that the temperature of the burner was too high. You might try limiting the amount of time the steam is allowed to sit there.
11. Hotteok Recipe (Sweet Korean Pancakes)
These Hotteok, also known as Sweet Korean Pancakes, are a famous street snack in Korea. They are created with a yeast dough that is really easy to make and are stuffed with an incredible blend of brown sugar, cinnamon, and walnuts that melts in your mouth.
Before beginning the frying process, check that all of the edges have been completely sealed. If you don’t do it, the filling will run out. The ideal way to enjoy hotteok is while they are still fresh and hot.
12. Kimchijeon (Kimchi Pancake)
Assuming you already have some kimchi in your fridge, whipping up a batch of these kimchi pancakes couldn’t be simpler: all you need are a few pantry staples and some kimchi.
Make sure you use a substantial amount of oil. At the very end of the pancake cooking process, turn the heat up slightly so that the pancakes may get nice and crispy.
Healthy Korean Breakfast Recipes
13. Gyeran Bap Korean Egg Rice
The Korean dish known as Gyeran Bap is Egg Rice. A straightforward dish consisting of steaming white short-grain rice topped with a fried egg and flavored with soy sauce, green onion, sesame seeds, sesame oil, and butter. Simple to prepare and utterly delectable in every way. A delicious option for either breakfast, lunch, or dinner. If you already have rice cooked, this dish may be ready in only ten minutes.
After you have placed the fried egg on top, season it with the aromatics, then drizzle some soy sauce over it. For this recipe for Korean egg rice, you are welcome to add additional soy sauce as you see fit.
14. Korean Breakfast Kimchi Egg Skillet With Oyster Mushrooms
breakfast served in Korea Your morning meal will come to life with the addition of kimchi eggs in a pan with oyster mushrooms, ginger, and chili garlic sauce. Free of gluten as well as dairy products.
Tamari, sambal olek, mayonnaise, and lemon juice should be mixed together in a small basin. Blend to a smooth consistency. Eggs should be served with sauce poured over them and green onions strewn on top.
15. Korean Pancakes (Pajeon)
Korean Pancakes – Pajeon: This simple recipe for Korean Pancakes, or Pajun, is stuffed with veggies and served with a spicy soy dipping sauce. Pajeon are a traditional breakfast food in Korea.
You can absolutely do it, my friend! Always be sure you follow the instructions to the letter. The pancakes should then be placed in the refrigerator after being hermetically sealed in an airtight container. They should be able to stay fresh for at least a couple of days before beginning to grow stale or mushy.
16. Dakjuk (Korean Chicken Porridge)
The Korean people eat a lot of porridge for breakfast and as a quick lunch or dinner option. When it comes to comfort food, this chicken-based creamy porridge is among the very finest, and it’s especially nice to have on hand during the chilly winter months.
In the event that you have any leftover roasted chicken, you may prepare chicken stock by bringing the leftovers to a boil in a saucepan along with some aromatic vegetables.
17. Spicy Galbi Jjim Recipe (Korean Spicy Braised Short Ribs)
Galbi jjim is a traditional Korean meal that is frequently served during big celebrations and get-togethers with family and friends. It is prepared by braising beef short ribs in a sauce that is sometimes spicy, sometimes sweet and salty, and always accompanied by vegetables. The meat is cooked until it is saturated in the sauce and is juicy and soft.
Mozzarella should be placed on top of the ribs, and either a blowtorch should be used to melt the cheese, or the ribs could be placed in the broiler for two minutes. Accompany each portion with a steaming dish of rice.
18. Korean Rice Balls
The verdict is in: An simpler and more affordable alternative to kimbap! It utilizes the same components as before.
In the event that the balls are not served immediately, protect them from becoming dry by covering them with a cloth that has been gently dampened.
19. Soy Bean Sprout Soup For The Soul (콩나물국 Kongnamul Guk)
The Soybean Sprout Soup, also known as Kongnamul Guk, is a very light and comforting soup. This incredibly comforting soup is the equivalent of Chicken Soup for the Soul in Korea.
Root or no root? There are a variety of schools of thought on whether or not the root ends of soybean sprouts should be removed. I discovered a long time ago that the roots contain a lot of nutrients, and as a result, I stopped cutting off the ends of the roots while I was growing my own plants.
20. Gyeran Jjim (Korean Steamed Silken Eggs)
Gyeran, also known as Gaeran Jjim (Korean Steamed Eggs), is typically included in the assortment of banchan that is offered whenever you dine at a Korean restaurant. However, you do not need to eat in a Korean restaurant in order to appreciate this meal.
Take the pan off the heat. When you give it a gentle shake, it will still have the same jiggly quality as before. Hold at room temperature for a few minutes. Even when you remove it from the fire, it will continue to “cook” in the ramekin for a few minutes longer than normal. Don’t let it get too dark!
21. Kimchi Brown Rice Breakfast Bowls
One of my favorite Korean recipes is kimchi fried rice, so I decided to adapt it into a super-quick and easy breakfast bowl using brown rice and kimchi. After the hearty brown rice has been cooked with the probiotic-rich kimchi, garlic, ginger, and soy sauce, a crispy fried egg is placed on top to finish off the dish.
To reheat fried rice in the microwave, first sprinkle little water over the rice, then lay a moist paper towel over the bowl before heating it. This will ensure that the rice does not get dry while it is being reheated. You may also reheat it in a sauté pan by giving it a liberal sprinkling of water, placing the lid on the pan, and heating it over low heat for three to five minutes.
traditional korean breakfast recipes
22. Korean Braised Tofu (Dubu Jorim)
Have you ever eaten a dish at a restaurant that was so good that you hoped with all your heart that you could recreate it in your own home anytime your “hungry” heart desired? If so, you are not alone. We’ve all been in that situation. In my opinion, this dish exemplifies that concept perfectly.
In the event that the tofu is layered, marinade should be poured over each layer. Pour the marinade over the meat, cover it, and place it in the refrigerator for at least 6 hours and ideally overnight. During this time, turn the tofu once or twice so that all of the pieces may receive an adequate amount of marinade. Either on its own or with steamed short-grain sushi rice, this dish is best served cold.
23. Doenjang Jjigae Recipe (Korean Soybean Paste Stew)
The first thing that you should know about Korean meals is that they invariably come with a bowl of rice. This is the standard accompaniment. Rice is commonly consumed for breakfast across Asia, which is something that most people in the United States would never consider doing.
When the onions have turned translucent, gochujang and soybean paste should be added. Maintain a steady boil.
24. Korean Seaweed Soup (Miyeok Guk)
Seaweed soup, also known as miyeok guk (), is a traditional Korean soup that is easy to make, does not contain a lot of calories, and is high in nutrients. In Korean culture, seaweed soup is often served at birthday celebrations.
Salt to taste should be added to round off the flavor of the soup, which should then be served immediately with steamed rice and banchan.
25. Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk)
At the beginning of the Lunar New Year, dumplings are served as a sign of good fortune throughout Asia. In order to be ready for the event that will take place this year, I made it a goal of mine to become proficient in the production of one of my favorite dumpling meals, which is the Korean hobakjuk, also known as pumpkin porridge with sweet rice dumplings.
In the event that you are using red beans, place one level tablespoon of beans at the base of each individual bowl. Pour the porridge into the bowls using the ladle. Each bowl should have three rice dumplings added to it. Pine nuts and sesame seeds can be used as a garnish if desired. Immediately serve after cooking.
26. Korean Mundoo
The mundoo are first boiled, which gives these dumplings a pleasant chew, and then they are fried, which gives them a crisp outside. Prepare a lot of these since they disappear quickly.
After being wrapped, mundo can be frozen and then boiled later. Place on a tray covered with parchment, and freeze until the mixture is firm. Keep in a freezer bag sealed with a Ziplock until ready to use.
27. Korean Bulgogi Lettuce Wraps
A supper that is both entertaining and savory may be made by wrapping lettuce leaves around toppings and serving them with thinly sliced, easy-to-cook Korean bulgogi.
To make the lettuce wraps, place a small amount of rice inside of each leaf of lettuce. If desired, finish with a piece or two of bulgogi and garnish with sliced scallions, sesame seeds, and a touch of red cabbage salad dressed with spicy miso-ginger dressing.
28. Quick Kimchi
This recipe for Quick Kimchi is a simplified, small-batch version of traditional kimchi that makes it simple to learn how to make kimchi. You may make a salty, sour, and spicy side dish for supper with this classic Korean recipe, or you can use it to make some excellent kimchi fried rice.
The degree of spice may be adjusted. You have complete control over the level of heat in this simple kimchi recipe by determining the amount of Korean red pepper flakes to be used. How much of a temperature can you take?!