If you’re looking for a roll recipe that’s sweet, soft, and fluffy, go no further than the King Hawaiian Rolls Recipe! These rolls are a crowd-pleaser at every meal, from backyard barbeques to wedding receptions. A tasty, traditional roll can be made quickly with only a few basic ingredients. You can easily alter the recipe to suit your tastes, making it a great option for any get-together. Prepare your taste buds for the ideal harmony of sugar and fluffy Hawaiian bread.

Why You’ll Love This Recipe

• Delicious Taste. With their unique blend of sugar and butter, King Hawaiian Rolls stand out from the crowd of standard dinner roll recipes. These rolls are ideal for burgers, sandwiches, and more thanks to their light texture and mild sweetness.
• Quick And Easy To Prepare. Putting together a batch of king Hawaiian rolls won’t take you more than a few minutes. Making a delicious dinner roll takes very little time and only a few basic ingredients.
• Versatile. The rolls are versatile and may be used for a wide range of foods, including but not limited to sandwiches, burgers, appetizers, and desserts.
• Perfect For Parties. When it comes to gatherings, nothing beats a platter of king Hawaiian rolls. The rolls are great as-is, but they also lend themselves well to being topped with other components to create a one-of-a-kind meal.
• Kid Friendly. King Hawaiian rolls are a fun and delicious lunch that the whole family may enjoy together. The rolls may be made to suit any taste, so even picky eaters will like them.

King Hawaiian Rolls Ingredients

• All-Purpose Flour. This flour is the backbone of the dish. It aids in forming the dough, improves its texture, and enriches the flavor. To avoid using flour with lumps, sift it before using.
• Active Dry Yeast. The rolls will rise nicely thanks to this leavening agent. The yeast must be active and not stale.
• Granulated Sugar. This sweetener contributes to the rolls’ subtly sugary taste. If you’d like your rolls to be less sweet, feel free to cut less on the sugar.
• Kosher Salt. This addition enhances the taste of the dish. Add a pinch of salt at first, then more to taste.
• Milk. This contributes to the dough’s suppleness. The best results will come from using whole milk.
• Unsalted Butter. The rolls will have more depth of taste and texture as a result of this. It will be much simpler to incorporate the butter into the dough if it is at room temperature.
• Egg. This contributes to the overall consistency and depth of flavor. For the greatest results, use a big egg.
• Poppy Seeds. The rolls get a hint of nuttiness from this ingredient. When adding poppy seeds to the dough, toasting them beforehand brings forth their full taste.

Is King Hawaiian Rolls Healthy?

King Hawaiian rolls are not a nutritious choice. Due to the use of refined flour, sugar, and vegetable oil in their preparation, they are not the healthiest option and have been linked to adverse health outcomes such as diabetes, obesity, and cardiovascular disease.

Is King’s Hawaiian Rolls Vegan?

No, Hawaiian rolls from King are not vegan. The rolls are not vegan-friendly since they are made with milk, butter, and eggs, all of which are animal products.

How Do You Make King Hawaiian Rolls Softer?

A modest bit of butter or oil added to the dough before baking might help soften king Hawaiian rolls. It’s also recommended that you add a teaspoon of sugar to the dough, as this will aid in softening and sweetening the rolls. Another option is to microwave the rolls for a few seconds while wrapped in a moist paper towel.

How To Make King Hawaiian Rolls

• Put the flour, yeast, sugar, and salt into a large basin and mix well.
• Milk, butter, and an egg should each be combined in their own bowl and whisked until smooth.
• Mix the dry ingredients until they are completely blended with the liquid components after adding them.
• On a surface dusted with flour, knead the dough until it is silky smooth and elastic, which should take around 8 minutes.
• Put the dough in a basin that has been oiled, cover it with a clean dishcloth, and let it rest. Allow it to rise until it has doubled in size, which should take around one hour.
• After punching down the dough, cut it into 12 pieces that are all the same size. Make a smooth ball out of each portion, then lay them on a baking sheet lined with parchment paper.
• Allow the rolls to rise for a further half an hour while they are covered with a dish towel.
• Turn the oven up to 350 degrees Fahrenheit.
• Coat the tops of the rolls with egg wash and sprinkle them with poppy seeds.
• Bake the rolls at 350 degrees Fahrenheit for 20 to 25 minutes, or until they have a golden brown color.
• Before serving, let the rolls sit out for a while so they may get somewhat chilly. Enjoy!

What To Serve With King Hawaiian Rolls?

• Hawaiian Grilled Chicken. Chicken breasts can be marinated in a mixture of pineapple juice, soy sauce, sesame oil, garlic, and ginger. Cook on the grill until done, then serve on King Hawaiian bread.
• Pulled Pork Sliders. Cook pork shoulder with garlic, onion, barbecue sauce, and Worcestershire sauce in a slow cooker until fork-tender. Put the shredded meat on top of King Hawaiian rolls.
• Teriyaki Burgers. Combine ground beef, teriyaki sauce, and sesame oil in a bowl and mix well. Make burgers and cook them on the grill. Utilize King Hawaiian rolls for this dish.
• Baked Ham And Cheese. King Hawaiian rolls with ham and cheese should be baked until the cheese melts.
• Egg Salad. Combine the mayonnaise, mustard, and celery with the hard-boiled eggs. To serve, heap over King Hawaiian buns and garnish with sliced tomatoes and lettuce.

Recipe Variations

• King Hawaiian Rolls With Herb Butter Filling. To get started, whip up a filling of herb butter by mixing together butter, chopped garlic, parsley, and thyme. Herb butter should be spread between two pieces of royal Hawaiian bread and heated until the butter is melted and the bread is golden brown.
• King Hawaiian Roll French Toast. You can make a fantastic French toast out of your king Hawaiian rolls by dipping them in an egg, milk, and cinnamon mixture. Serve with powdered sugar and fruit after frying in a pan.
• King Hawaiian Roll Grilled Cheese. Combine melted cheddar cheese and butter on two slices of king Hawaiian rolls for a traditional grilled cheese sandwich. Brown in a pan or skillet and melt the cheese for a delicious grilled meal.
• King Hawaiian Roll Sliders. Fill king Hawaiian rolls with your go-to fixings, and you’ve got yourself some scrumptious sliders. If you’re looking for a great slider, try one with grilled chicken, bacon, and melted cheddar cheese.
• King Hawaiian Roll Soup Bowls. By cutting off the middle of a king’s Hawaiian roll and toasting it, you can use it as a bowl for your soup. Fill with a hearty soup and eat it for dinner.
• King Hawaiian Roll Breakfast Sandwiches. If you want to have a good start on the day, try eating a breakfast sandwich prepared with king Hawaiian rolls. To make a tasty breakfast sandwich, try stuffing the rolls with bacon, eggs, and cheese and then cooking them in a pan.

How To Store King Hawaiian Rolls?

• In The Fridge. Rolls fit for a king should be kept in a cool, dry area. Rolls should be protected from excessive heat and sunshine by storing them in a cool, dark place. It’s best to keep the rolls in a container with a tight lid or a resealable plastic bag with a zip top. To avoid sogginess, the rolls should be stored in an airtight container away from any sources of moisture.
• In The Freezer. If you want to save some king Hawaiian rolls for later, that’s no problem. Line a baking sheet with parchment paper and arrange the rolls in a single layer to freeze. Rolls may be frozen by placing the baking sheet in the freezer for about an hour. Once the rolls have frozen, you may store them in an airtight container or a plastic bag with a zip-top. Date the container or bag and keep it in the freezer for up to three months.
• To Reheat. Put the king Hawaiian rolls in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius). Warm the rolls in the oven for 8-10 minutes, or until the parchment paper is golden brown. Rolls that have been frozen should be thawed and baked for 12-15 minutes. To make the rolls seem even more impressive, brush them with melted butter before baking. Enjoy!

King Hawaiian Rolls Recipe Nutrition Facts

Amount Per Serving

• Calories 90
• Total Fat 2g
• Saturated Fat 1g
• Cholesterol 15mg
• Sodium 75mg
• Potassium 44mg
• Total Carbohydrate 15g
• Dietary Fiber 0.5g
• Sugars 5g
• Protein 3g
• Calcium 0%
• Iron 6%