This is the real Jimmy John’s bread recipe, so you know it will have that wonderful, homemade flavor and aroma. Thanks to its buttery interior and crisp exterior, this homemade bread is sure to satisfy your taste buds. With a few cheap ingredients and very little effort, you can make bread at home that tastes and feels very similar to Jimmy John’s. This loaf of bread is great for dipping in soup or using as a sandwich spread. So, let’s start firing up the oven!

Why You’ll Love This Recipe

• Perfect Chewy Texture. You can make a delicious loaf of chewy bread with just four ingredients: bread flour, yeast, water, and olive oil. The high protein content of bread flour forms a sturdy base, while the air bubbles produced by the yeast and warm water create a light, airy crumb.
• Quick And Easy To Make. If you want the benefits of freshly baked bread without the time commitment, try this easy recipe. This dough requires only a few ingredients and a few minutes to mix together, making it perfect for busy bakers. Since you won’t need to proof the yeast, you can move the bread directly from the fridge to the oven.
• Versatile. It’s possible that Jimmy John’s bread will eventually replace traditional bread in most recipes. Whether you toast it for breakfast, spread it on sandwiches, or soak it up with soup, this bread recipe is sure to become a family favorite. The salt and olive oil in the recipe give it a savory flavor that works well in a wide range of baked goods.

Jimmy Johns Bread Recipe Ingredients

• Bread Flour. The key ingredient in this dish is bread flour. Bread flour’s higher protein content makes for chewier bread and better rise than all-purpose flour.
• Salt. When salt is added to bread, it enhances the bread’s flavor. It provides structure to the dough and aids in controlling the yeast’s growth.
• Sugar. The bread rises because the yeast ferments the sugar, releasing energy.
• Instant Yeast. Instant yeast is added to the bread during the baking process to help the bread rise. Instant yeast is a time-saver compared to active dry yeast in bread baking because it doesn’t need to be proofed before use.
• Water. In order for the yeast, salt, and sugar to fully dissolve in the flour, water must be added; this is also necessary for the dough to form.
• Olive Oil. Bread with a higher flavor and moisture content is achieved by mixing olive oil into the dough. It also helps produce a tender crumb and a crisp, golden crust.

Is Jimmy John’s Bread Gluten-free?

Unfortunately, bread flour, like the kind used in traditional Jimmy Johns’ bread, is not gluten-free. People with celiac disease or gluten intolerance may not be able to eat this bread because it contains gluten, a protein found in wheat, barley, and rye. Make it gluten-free by subbing in a gluten-free flour blend for the bread flour.

What Can I Add To This Jimmy Johns Bread Recipe?

The bread’s flavor and texture can be modified by adding a wide range of ingredients. Herbs, spices, cheese, nuts, and dried fruit are common toppings. To make garlic bread, mix minced garlic and dried basil into the dough; to make cheesy bread, fold in some shredded cheese.

Is Jimmy Johns Bread Vegan?

Bread flour, sugar, yeast, water, and olive oil are all included in Jimmy John’s bread recipe, all of which are suitable for vegans. Those on a vegan diet should be aware that some Jimmy Johns sandwich fillings contain animal products and read the labels carefully.

Can You Make Bread Without Yeast?

Bread can be baked successfully without yeast. Bread recipes typically call for yeast as a leavening agent, but there are plenty of other ways to get a light and airy loaf. You can substitute yeast with other leavening agents, such as baking powder or soda, or sourdough starter. Bread made using these methods may not have the same texture or flavor as bread made with yeast, but it is still delicious.

How To Make Jimmy Johns’s Bread

• Combine Bread Flour, Salt, Sugar, And Instant Yeast in a large bowl.
• In a bowl, combine the warm water and olive oil until a dough forms.
• On a floured surface, knead the dough for 5-10 minutes, or until it becomes silky and elastic.
• Cover the dough in an oiled bowl with a moist cloth. Allow the dough to rise in a warm location for one to two hours, or until it doubles in size.
• Preheat the oven to 425 degrees Fahrenheit.
• Form the dough into an oblong loaf, then place it on a baking sheet.
• Bake the bread for 25 to 30 minutes, or until golden brown and hollow sounding when tapped.
• Allow the bread to cool for ten minutes on a wire rack before slicing.

What To Do With Jimmy Johns Bread?

• Comfort Food Soup. Pair slices of Jimmy John’S bread with a bowl of hot soup. Adding bread to your soup makes for a heartier meal overall.
• Sandwiches. You can use Jimmy John’S bread to make grilled cheese or deli meat sandwiches. The soft, pillowy texture of the bread pairs well with a variety of fillings.
• To Make A Healthy And Refreshing Meal, Pair The Bread With A Salad. The bread adds substance to the dish without competing with the vegetables.
• Stew. For A Hearty And Satisfying Supper, Pair Jimmy John’S Bread With A Flavorful Stew. Bread, which can sop up the rich stew broth, is a natural accompaniment.
• The Bread Is Perfect With A Bowl Of Chili For A Hearty And Satisfying Supper. It’s like taking a bite out of a flavor bomb, and the bread is the perfect vehicle for soaking up the spicy, hearty chili sauce.

Recipe Variations

• Jalapeno Cheddar Bread. The original Jimmy John’s bread recipe gets a spicy makeover with the addition of melted Cheddar cheese and diced jalapeno peppers. The dough is shaped into a loaf and baked with additional cheese and jalapeno peppers. The final product is a savory bread great for sandwiches and soups.
• Herb And Garlic Bread. The original bread recipe from Jimmy John’s served as inspiration for this delicious and fragrant loaf. The dough is smoothed out and the herb and garlic mixture is sprinkled on top before baking, resulting in a light, airy loaf with a subtle, earthy flavor.
• Honey Wheat Bread. The base of this Jimmy John’s knockoff bread recipe is honey and whole wheat flour, making for a tasty and healthy loaf. The dough is brushed with honey before being baked, producing a golden loaf with a subtly sweet flavor. You can spread it on toast and sandwiches.
• Rye Bread. Based on Jimmy John’s Bread, this version uses rye flour instead of white flour for a heartier, nuttier loaf. A chewy, savory loaf that can be used for sandwiches or toasted is the result of topping the rolled-out dough with caraway seeds before baking.
• Pesto Bread. This alternative to Jimmy John’s bread is spread with a healthy pesto. After the dough has been spread out and covered with pesto, a delicious herb-infused bread is baked. This bread is perfect for dipping into soup or salad.
• Sun-Dried Tomato Bread. Jimmy John’s substitutes sun-dried tomatoes for fresh ones in their Sun-dried Tomato Bread for a unique spin on their classic recipe. This slightly sweet and savory loaf is made by spreading sun-dried tomatoes over a rolled-out ball of dough and baking it. You can spread it on toast and sandwiches.
• Olive Bread. The main difference between this and the original recipe for Jimmy John’s bread is those olives are used instead of the original flavoring ingredient. The dough is rolled out and covered in olives before being baked to create a dense, salty loaf. You can spread it on toast and sandwiches.
• Cinnamon Swirl Bread. This cinnamon-sugar-laced sweet loaf is a twist on Jimmy John’s original bread recipe. When the dough is rolled out and sprinkled with cinnamon sugar before baking, the resulting bread is light and airy with a hint of sweetness. Excellent when spread with butter or jam on a warm slice of bread.

How To Store Jimmy Johns Bread?

• In The Fridge. The best way to extend the shelf life of your Jimmy John’s bread is to wrap it in plastic wrap or aluminum foil and store it in a plastic bag or airtight container. Keeping the bread moist will prevent it from drying out and becoming stale. Bread should be stored in a cool, dark place away from any sources of heat. Bread can be kept for up to three days at room temperature and up to seven days in the fridge if stored in an airtight container.
• In The Freezer. Wrapping Jimmy John’s bread in plastic wrap or aluminum foil before placing it in a plastic freezer bag is the best way to keep it fresh in the freezer. Before sealing the bag, press out as much air as possible to prevent freezer burn. Keep frozen for up to three months; date the bag accordingly.
• To Reheat. You Can Warm It Up By Placing It In Foil And Baking It At 350 Degrees For 10 To 15 Minutes. Wrap the bread in a damp paper towel and microwave it for 30-60 seconds on high, or until warm. The bread can become dry and tough to chew if it is cooked at too high a temperature.

Jimmy Johns Bread Recipe Nutrition Facts

Amount Per Serving

• Calories 280
• Total Fat 2g
• Saturated Fat 0g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 560mg
• Potassium 0mg
• Total Carbohydrate 53g
• Dietary Fiber 4g
• Sugars 0g
• Protein 11g