This Marie Rose Sauce Recipe from Jamie Oliver is a simple blend of mayonnaise, ketchup, lemon juice, and Worcestershire Sauce with a pinch of Tabasco for added heat. Quick and easy to prepare, Marie Rose sauce is the ideal seafood dipping sauce.

If you’ve had a prawn cocktail, you’ve undoubtedly had this sauce. Making your own sauce is straightforward and results in a better product than opening a jar. If you’re making prawn cocktails, you may as well prepare Marie Rose sauce from ingredients in your fridge.

Why You Will Love It:

• Perfect with a prawn cocktail – A Marie Rose sauce is essential when preparing a prawn cocktail, and this handmade version will take the flavor to the next level.
• Minimal ingredients – You probably already have all the ingredients in your fridge, as there are only 5 of them required to make this.
• Quick – It takes less than 2 minutes to do this and only requires combining all the ingredients in a basin.
• Adaptable – Aside from increasing the Tabasco sauce, there isn’t much else you can change about this recipe.

Jamie Oliver Marie Rose Sauce Ingredients

• Mayonnaise – This is the secret to the sauce’s velvety smoothness. It’s possible to create your own, but we choose to buy one instead for convenience. You can tell the difference in quality when using the best you can find. In order to get that rich, creamy taste, we went with full fat.
• Ketchup – You should use the greatest quality mayonnaise you can find. Low-quality ketchup tastes chemical. You may also whip up some homemade ketchup with our recipe for Healthy Tomato Ketchup.
• Worcestershire Sauce – The sauce gets a wonderful tang from this.
• Lemon – This helps to lighten it up a bit and also adds some freshness to what was already there.
• Tabasco – Although it is not required, this item does provide a great touch of heat to the dish.

Vegan and Vegetarian Options

If you make a few adjustments, the Jamie Oliver Marie Rose Sauce recipe can work for vegan and vegetarian diets.

Replace the Worcestershire sauce with a vegan-friendly alternative, such as Henderson’s Relish or soy sauce, and use a Vegan Mayonnaise.

How To Make Jamie Oliver Marie Rose Sauce

• In a mixing bowl, combine the mayonnaise, ketchup, lemon juice, and Worcestershire sauce.
• Mix until everything is well blended.

How To Serve Marie Rose Sauce?

This sauce may be used for a variety of different purposes. We prefer to use it as a dipping sauce for crab sticks since it pairs so well with the crab and other seafood. Marie Rose Sauce can be used as the spread of choice on a Salmon Patties and Po Boy Sandwich, and it goes wonderfully with both of those ingredients.

You can do a lot with it already, but there’s a lot more potential there. It’s a tasty alternative to plain mayonnaise and works great as a sandwich sauce. It’s typically associated with a Rueben sandwich in the United States, but we think it’d be delicious on any deli meat sandwich such as Head Cheese Sandwich.

If you add a bit more lemon juice to thin it down, it also makes a great salad dressing.

Recipe Tips

• Spicy seasonings like paprika and cayenne pepper can be used for an additional boost of flavor.
• Use full-fat mayonnaise for a richer, creamier taste, but if you prefer, you may use low-fat mayo instead.

How To Store Marie Rose Sauce?

Marie Rose Sauce can be stored in an airtight jar in the fridge for up to 5 days; however, as it includes mayonnaise, freezing is not suggested.

Try More Recipes:

• Chicken And Sweet Potato Recipe Jamie Oliver
• Jamie Oliver Chicken Tagine
• Pork Medallions Recipe Jamie Oliver

Jamie Oliver Marie Rose Sauce Nutrition Facts

Amount Per Serving

• Calories 143
• Total Fat 9.9g
• Saturated Fat 1.5g
• Total Carbohydrate 14.4g
• Sugars 8.6g
• Protein 0.8g

Nutrition Facts Source: Source