Skip to Content

How Long To Cook 2 Lb Meatloaf

You just want to make meatloaf for your family or yourself, and you’re wondering how long it takes to cook 2 lb of meatloaf? In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F.

Do I Need To Cover My 2 Lb Meatloaf When Cooking?

Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven it’s highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf won’t end up dry.

However, do not cover your meatloaf for the whole cooking process, as this won’t give you the result you are seeking.

How Long To Cook 2 Lb Meatloaf At 350 In The Oven?

At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using

If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven.

How Long To Cook 2 Lb Meatloaf
How Long To Cook 2 Lb Meatloaf

How Long To Cook 2 Lb Meatloaf At 375?

In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly.

On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F.

2 Lb Meatloaf Ingredients

The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist.

  • Ground Beef – In this case, I recommend using ground beef that is at least 93% fat-free, if not completely so.
  • Binding Ingredients – eggs and breadcrumbs.
  • Seasonings and Spices – onion diced, garlic powder, chopped parsley, salt, pepper, and my own special addition, which is barbecue sauce!

The Best Meatloaf Glaze:

I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand.

  • Ketchup
  • Mustard
  • Brown Sugar

Combine the brown sugar, mustard, and ketchup in a bowl. After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top.

The meatloaf’s taste is amplified by the sauce.

How To Cook 2 Lb Meatloaf At 350

  • Preheat the oven to 350°F. Set aside a baking sheet lined with foil and sprayed with nonstick spray.
  • In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. On the prepared baking sheet, shape the meatloaf mixture into an 8″ × 4″ loaf.
  • Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees.
  • Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees.
  • Allow the meatloaf to rest for 5 to 10 minutes before slicing. Enjoy!

Recipe Tips & Variations

  • If you don’t want bits of onion in your meatloaf, you may sauté the onion beforehand or use 1 tsp onion powder for the diced onion.
  • Want to sneak some vegetables into your meal? You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots.
How Long To Cook 2 Lb Meatloaf
How Long To Cook 2 Lb Meatloaf

What To Serve With 2 Lb Meatloaf?

How Do You Tell If Your Meatloaf Is Done Cooking?

Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed.

A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer.

How Long Does It Take To Cook 2 Lb Meatloaf At 400?

In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. However, keep in mind that the type of beef and the form of your meatloaf might somewhat alter the amount of time needed to bake it.

However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes.

How Do You Store Leftover Baked Meatloaf In The Fridge?

Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days.

How Long To Cook 2 Lb Meatloaf
How Long To Cook 2 Lb Meatloaf

How Do You Freeze Baked Meatloaf Leftovers?

Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed.

FAQ Section

How Long To Cook 2 Lb Meatloaf At 300 Degrees?

It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300°F to reach an internal temperature of 160°F.

How Does It Take To Cook 2 Lb Meatloaf At 250 Degrees?

Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf.

Can I Make Meatloaf Using Ground Turkey?

Yes! You should cook until the internal temperature reaches 165 degrees F.

Why Did My Meatloaf Crumble?

If your meatloaf falls apart, it’s either because you didn’t use enough binding ingredients or you didn’t press the loaf together tightly enough.

How Do I Make Gluten-Free Meatloaf?

To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex!

Try More Recipes:

2 Pounds Meatloaf Nutrition Facts

Amount Per Serving

  • Calories 423.7
  • Total Fat 27.4g
  • Saturated Fat 10.7g
  • Cholesterol 139.7mg
  • Sodium 431.1mg
  • Potassium 439.5mg
  • Total Carbohydrate 11.8g
  • Dietary Fiber 1.2g
  • Sugars 2.9g
  • Protein 30.9g
  • Vitamin A 1.1%
  • Vitamin C 0%
  • Calcium 1.5%
  • Iron 19.6%

Nutrition Facts Source: Source

How Long To Cook 2 Lb Meatloaf

Difficulty:BeginnerPrep time: 15 minutesCook time: 55 minutesRest time: 5 minutesTotal time:1 hour 15 minutesServings:8 servingsCalories:423.7 kcal Best Season:Available

Description

You just want to make meatloaf for your family or yourself, and you’re wondering how long it takes to cook 1 lb of meatloaf? In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F.

Ingredients

  • For the Topping:

Instructions

  1. Preheat the oven to 350°F. Set aside a baking sheet lined with foil and sprayed with nonstick spray.
  2. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. On the prepared baking sheet, shape the meatloaf mixture into an 8″ × 4″ loaf.
  3. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees.
  4. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees.
  5. Allow the meatloaf to rest for 5 to 10 minutes before slicing. Enjoy!
Keywords:How Long To Cook 2 Lb Meatloaf, 2 pounds meatloaf recipe
Nutrition Facts

Servings 8


Amount Per Serving
Calories 423.7
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 10.7g54%
Cholesterol 139.7mg47%
Sodium 431.1mg18%
Potassium 439.5mg13%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.2g5%
Sugars 2.9g
Protein 30.9g62%

Vitamin A 1.1%
Vitamin C 0%
Calcium 1.5%
Iron 19.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.