You just want to prepare meatloaf for your family or yourself, and you’re wondering how long to cook 1 lb meatloaf? One pound meatloaf should take 35 to 45 minutes to cook and achieve a safe internal temperature of 160 degrees F in a 350 degree preheated oven.
Why Do Cooking Times Vary For Meatloaf?
Several factors contribute to the wide range of possible cooking times. The convection waves produced by a gas oven and an electric oven look and behave differently.
Depending on the coarseness of the meat grind and the density of the flesh itself, different results may be obtained. A 30-minute rest at room temperature before to cooking might help guarantee consistent cooking.
Some meatloaf recipes call for the use of dense veggies, which can alter the meatloaf’s texture and flavor profile. Caramelizing or just softening veggies like carrots and onions before combining with the ground beef is often considered the finest method for making meatloaf.
How Long And At What Temperature Should Meatloaf Be Cooked?
Whether you cook your meatloaf at 325, 350, 375, 400, 425, or even 500 degrees Fahrenheit, the aim is for it to achieve an internal temperature of at least 160 degrees Fahrenheit for beef and pork meatloaf and 165 degrees Fahrenheit for chicken and turkey meatloaf.
Ingredients That You’ll Need:
- Lean ground beef – For the greatest results, choose 90 percent lean.
- Bread crumbs – These bind your meat mixture together while also providing taste.
- Herbs and seasonings – Meatloaf spice is what gives your meatloaf that outstanding flavor that makes it the greatest.
- Meatloaf glaze recipe – The sweet and tangy meatloaf sauce, which brings all the flavors together, provides the final touch.
Pro tip: If you have Italian breadcrumbs on hand, you may eliminate the additional Italian spice.
How Long To Cook 1 Lb Meatloaf At 350?
In an oven that has been set to 350 degrees Fahrenheit, it will take around 35 to 45 minutes for a meatloaf weighing 1 pound to reach an internal temperature of 160 degrees Fahrenheit and be completely baked. When cooked in an oven at a temperature of 160 degrees Fahrenheit, a meatloaf weighing 2 pounds will require around 1 hour and 20 minutes to reach the desired temperature.
Is It Necessary To Remove The Grease From My Meatloaf?
Cooking your meatloaf in a loaf pan results in a moist loaf, but draining the fat 15 minutes before the end of the cooking time results in a crispy top. When using this method, it is best to prepare the meatloaf ahead of time, since this will make slicing the meatloaf much easier.
How Long To Cook 2 Lb Meatloaf At 350?
One hour should be more than enough time to cook a meatloaf that weighs 2 pounds. The ideal temperature to use for cooking the meatloaf is 350 degrees Fahrenheit, and the total cooking time should be around 1 hour, give or take a few minutes depending on the size and shape of the meatloaf.
When the meatloaf has rested for at least ten minutes after being cooked, you can safely cut into it. Avoid cutting into it as soon as it has finished cooking.
How Long To Cook 3 Lb Meatloaf At 350?
Approximately 1 hour and 20 minutes is the ideal baking time for a meatloaf weighing 3 pounds at 350 degrees F. In a 350 F oven, a 4-pound meatloaf will take around 1 hour and 15 minutes to cook. Baking a 4-pound meatloaf at 350 degrees Fahrenheit for 2 hours and 40 minutes is recommended.
Check the internal temperature of the meatloaf while it is still in the oven by inserting a thermometer into the middle of the loaf.
How To Cook 1 Lb Meatloaf In Oven Fast?
Meatloaf is really delicious! This classic meal is ideal for any dinner or special occasion! Meatloaf doesn’t take long to prepare either! It’s quite simple, straightforward, and quick! But, if you’re searching for methods to cook a meatloaf even faster, here are some suggestions to ensure that your visitors’ hungry bellies don’t have to wait too long!
- Make Meatloaf In Advance: The greatest way to speed up your cooking time is to make your meatloaf the day before! Simply prepare the meat and freeze it overnight. Simply leave it out for a few hours before cooking to defrost, then bake as usual!
- Smaller Meatloaf: Another option is to bake smaller loaves rather than one large one! Though this recipe deviates from the traditional meatloaf recipe, it does shorten the cooking time because the meat is cooked in small chunks.
- Broil Meatloaf: If you’re seeking a speedier way to cook your meatloaf, you can use the broiler! It will cut your cooking time by cooking your meat at a higher temperature. However, take care not to overcook or dry up your bread.
Can You Freeze Meatloaf?
Yes, and the greatest thing is that it’s free. Make a large amount and freeze it before cooking. Simply form it into a loaf and wrap it tightly. Allow it to thaw in the refrigerator for 24 hours before cooking.
Meatloaf may be frozen after it has been cooked. When it’s cold enough to handle, slice it up and wrap it in freezer paper before putting it in a freezer bag. This is particularly beneficial on those busy nights when you realize you forgot to thaw anything. You’ll have a healthy and appetizing meal in no time!
How To Cook 1 Lb Meatloaf
- Preheat the oven to 375 degrees Fahrenheit.
- Set aside a loaf pan sprayed with nonstick spray.
- Combine ground beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper in a large mixing bowl. Mix until everything is properly combined.
- Fill a loaf pan halfway with the meatloaf mixture. Bake for 40 minutes at 375°F.
- Begin making the meatloaf sauce. Combine ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small mixing bowl. Whisk until all of the ingredients are properly blended. When the meatloaf is 15 minutes from being done, brush it with the meatloaf glaze.
- Allow 5 minutes for the meatloaf to rest. Garnish with fresh parsley and serve!
How Do You Know When Meatloaf Is Done Cooking?
The most reliable method for determining when meatloaf is ready to be removed from the oven is to check its internal temperature; once the temperature hits 160 degrees Fahrenheit, the meatloaf is done and can be taken out.
At 350 degrees Fahrenheit, a 2-pound meatloaf will take roughly 1 hour to cook. However, it is critical not to overcook the meatloaf, since this may result in tough and crumbly meat.
What To Serve With Meatloaf?
- Popeyes Mashed Potatoes
- Baked Macaroni and Cheese
- Smashed Red Potatoes
- Creamed Peas With Mushrooms and Onions
- Mashed Cauliflower and Leeks
- Pasta Salad with Broccoli
- Honey Glazed Baby Carrots
- Broccoli Salad
- Slow Cooker Carnival Squash
- Roasted Asparagus
- Lemon Garlic Broccoli
- Toasted Garlic Bread
How Long Should A 1 Pound Meatloaf Rest?
It is recommended that you take your 1 lb of meatloaf from the oven and let it rest for at least 10 minutes before slicing it so that the slices will be less likely to fall apart.
How Long To Cook 1 Lb Meatloaf At 400?
In a standard oven set to 400 degrees Fahrenheit, a meatloaf weighing one pound should be baked and ready to serve after around 40 minutes. Before serving, we want to make sure it is ready by testing the internal temperature with a probe thermometer to confirm that it has achieved 160 degrees Fahrenheit for beef and pig meatloaf and 165 degrees Fahrenheit for chicken and turkey meatloaf.
How To Store Baked Meatloaf Leftovers In The Fridge?
Refrigerate cooked meatloaf in shallow airtight containers or wrap securely in heavy-duty aluminum foil or plastic wrap to optimize shelf life for safety and quality. Cooked meatloaf will keep in the refrigerator for 3 to 4 days if properly refrigerated.
How To Store Baked Meatloaf Leftovers In The Freezer?
To extend the shelf life of cooked meatloaf, freeze it in closed airtight containers or heavy-duty freezer bags, or wrap it tightly in heavy-duty aluminum foil or freezer wrap. Cooked with sauce meatloaf stores well; cooked dry meatloaf may become too mushy when thawed.
How To Reheat 1 Lb Meatloaf?
- Preheat your oven to 250 degrees Fahrenheit or 120 degrees Celsius.
- Place the pieces of leftover meatloaf on a small shallow plate.
- On each piece, sprinkle 1 tablespoon of beef broth.
- Place the dish in the center of the oven, cover it with aluminum foil, and bake for 20 to 25 minutes.
Recipe Tips
- Don’t skip wet ingredients – These add moisture to your beef meatloaf recipe, giving it a taste and a rich texture. If you want to amp up the taste, add a couple of dashes of Worcestershire sauce.
- Take a taste – Whether you’re not sure how the flavor is, cook up a tiny quantity and taste it to check if it has all the characteristics you want.
- Give it room – Use a little bigger meatloaf pan so the meatloaf has a breathing area for caramelized edges.
- Prep early – You can even make the meatloaf mix ahead of time and store it in the refrigerator by covering the loaf pan with plastic wrap or aluminum foil. Allow it to come to room temperature while you heat the oven, then place it in.
- Temperature perfection – The internal temperature of the meatloaf should be about 160° F if you have a meat thermometer. If you have one, instant-read thermometers are an excellent alternative.
- Let it rest – Allow the moist meatloaf to rest in the oven for 10 minutes before slicing it. Allowing it to rest will help it keep its form.
FAQ Section
Do You Cover 1 Lb Of Meatloaf With Aluminum Foil When Baking?
Yes, During the baking process, a one-pound meatloaf should be securely wrapped in aluminum foil in order to maintain its moisture and prevent it from drying out. After 15 minutes have passed, take off the foil and continue baking. It is advised that meatloaf be stored either uncooked so that it may be prepared at a later time or cooked and frozen so that it can be reheated at a later time. Turn the oven on to 350 degrees Fahrenheit and let it preheat.
How Long To Cook 1 Lb Meatloaf At 325?
At a temperature of 325 degrees Fahrenheit, a meatloaf weighing 1 pound will require between 35 and 45 minutes to bake. After 35 minutes, you should start taking the temperature again and continue doing so until the finish. To bake 2 pounds, it will take between fifty-five and 1 hour and 10 minutes of your oven time.
How Do You Know When Turkey Meatloaf Is Done Baking?
Simply insert the thermometer into the outside surface of the meatloaf to determine its interior temperature. Meatloaf is ready when the internal temperature reads 160 degrees Fahrenheit on a meat thermometer. You may use a metal fork as a makeshift thermometer if you find yourself without a thermometer.
How Long To Cook 1 Lb Meatloaf At 300 Degrees?
It should take around 2 hours in the oven to bake a meatloaf weighing 1 pound when the temperature is set to 300 degrees. After removing the meatloaf from the oven and allowing it to rest for 15 minutes, you can then cut it into slices and serve it.
Do You Cook Meatloaf At 325 Or 350?
It’s best to go slowly and low, according to Food Network chef Alton Brown, the ideal temperature for the oven in order to achieve a juicy texture in the meatloaf is 325 degrees Fahrenheit. If the temperature in the oven is set too high, the cooking time will be cut in half, but the meat will end up being overcooked and dry.
Why Is My 1 Lb Meatloaf Mushy?
The most typical cause of a 1 lb meatloaf that is too mushy is an excessive amount of bread and milk in comparison to the amount of meat that is used. If you want to try anything that could help, try cutting the amount of bread and milk you consume in half.
Another alternative would be to double the amount of meat that is being used. Continue reading for other options that may help you solve your problem if the recipe you are using does not call for bread or milk.
Is It Ok If The Meatloaf Still Has Some Pink In It?
A ground beef patty or meatloaf that has been cooked to an internal temperature that reaches the required temperature of 160 degrees Fahrenheit (71 degrees Celsius) is considered to be safe to consume. Yet in some situations, it may still be pink in tone. You have it right when you say that the presence of other meals, particularly ones that include nitrites, may be a contributing cause. This is especially true.
Why Does My Meatloaf Always Seem To Fall Apart?
If your meatloaf is falling apart, a deficiency in binding agents, such as eggs or breadcrumbs, may be to blame. This is one of the most prevalent causes. These components are necessary since they are accountable for guaranteeing that the meat combination adheres to one another and continues to adhere to one another during the cooking process.
How Long To Cook 1 Lb Meatloaf In Air Fryer?
It should take around 25 to 30 minutes for your one pound of meatloaf to cook in an air fryer that has been preheated to 350 degrees Fahrenheit. Before slicing and serving, let your meatloaf rest for at least 10 minutes.
How Do You Keep Meatloaf Moist?
Utilizing components that are already moist is the key to producing a moist meatloaf. In spite of the fact that you want the breadcrumbs to bind together, the addition of eggs, milk, and ketchup not only imparts taste but also provides the necessary moisture.
How Can I Make My Meatloaf Better?
It is recommended that you use high-fat beef in order to avoid producing a gritty and dry meatloaf. In addition, including eggs, ketchup, and milk in the recipe will assist in preserving the meat’s naturally soft and moist interior texture.
How Long To Cook Meatloaf At 375°f?
It will take around 25 to 30 minutes for the internal temperature of a 1-pound meatloaf to reach 160 degrees Fahrenheit when cooked at 375 degrees Fahrenheit. It will take around 40 to 50 minutes for the internal temperature of a 2-pound meatloaf to reach 160 degrees Fahrenheit. It will take around an hour to an hour and 15 minutes for the internal temperature of a meatloaf weighing 3 pounds to reach 160 degrees Fahrenheit.
What Is Meatloaf Sauce Made Of?
Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper are the ingredients that go into making the glazing sauce for meatloaf.
Why Do You Put Milk In Meatloaf?
Milk is necessary for the finest meatloaf ever since it moistens the breadcrumbs. Your meatloaf should not be dry and crumbly. You may use a nondairy milk alternative to make it dairy-free.
What Is The Best Filler For Meatloaf?
Breadcrumbs are by far the best filler for meatloaf. However, remember to add milk to make it moist and tasty!
Should You Cook Onions Before Putting In Meatloaf?
While other recipes require you to sauté the onions beforehand, this recipe simplifies things by including them in the first step. With all of the moistening components, the onions will be perfectly cooked and have a nice texture in the end.
1 Lb Baked Meatloaf Nutrition Facts
Amount Per Serving
- Calories 321.7
- Total Fat 24g
- Saturated Fat 9.5g
- Cholesterol 123mg
- Sodium 299.1mg
- Potassium 330.2mg
- Total Carbohydrate 3.2g
- Dietary Fiber 0.5g
- Sugars 0.2g
- Protein 21.3g
- Vitamin A 1.2%
- Vitamin C 1.4%
- Calcium 2.1%
- Iron 12.7%
Nutrition Facts Source: Source
How Long To Cook 1 Lb Meatloaf
Description
You just want to prepare meatloaf for your family or yourself, and you’re wondering How Long To Cook 1 Lb Meatloaf? 1 pound of the meatloaf should take 35 to 45 minutes to cook and achieve a safe internal temperature of 160 degrees F in a 350 degree preheated oven.
Ingredients
Meatloaf Sauce
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Set aside a loaf pan sprayed with nonstick spray.
- Combine ground beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper in a large mixing bowl. Mix until everything is properly combined.
- Fill a loaf pan halfway with the meatloaf mixture. Bake for 40 minutes at 375°F.
- Begin making the meatloaf sauce. Combine ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small mixing bowl.
- Whisk until all of the ingredients are properly blended. When the meatloaf is 15 minutes from being done, brush it with the meatloaf glaze.
- Allow 5 minutes for the meatloaf to rest. Garnish with fresh parsley and serve!
Notes
- Don’t skip wet ingredients – These add moisture to your beef meatloaf recipe, giving it taste and a rich texture. If you want to amp up the taste, add a couple of dashes of Worcestershire sauce.
- Take a taste – Whether you’re not sure how the flavor is, cook up a tiny quantity and taste it to check if it has all the characteristics you want.
- Give it room – Use a little bigger meatloaf pan so the meatloaf has a breathing area for caramelized edges.
- Prep early – You can even make the meatloaf mix ahead of time and store it in the refrigerator by covering the loaf pan with plastic wrap or aluminum foil. Allow it to come to room temperature while you heat the oven, then place it in.
- Temperature perfection – The internal temperature of the meatloaf should be about 160° F if you have a meat thermometer. If you have one, instant-read thermometers are an excellent alternative.
- Let it rest – Allow the moist meatloaf to rest in the oven for 10 minutes before slicing it. Allowing it to rest will help it keep its form.
Servings 8
- Amount Per Serving
- Calories 321.7
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 9.5g48%
- Cholesterol 123mg41%
- Sodium 299.1mg13%
- Potassium 330.2mg10%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 21.3g43%
- Vitamin A 1.2 IU
- Vitamin C 1.4 mg
- Calcium 2.1 mg
- Iron 12.7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kathie
Saturday 1st of April 2023
We're new empty nesters. It's been an adjustment cooking for 2. I started doing freezer meals for 2 and looked up how long to cook for a small meatloaf. I wish I'd seen this first as they were already in the oven. For some reason, I didn't think of freezing them before cooking. Next time, I'll freeze them before cooking with a packet of sauce. So thanks. :-)