Making these classic snack chips is so simple! These are baked, not fried and taste just like the bagged version. Homemade Doritos will save you some money and a much healthier option for your snack.
Just a few weeks ago, we had
Homemade Potato Chips. Today, we have Homemade Doritos! Yes, I love crunchy snacks as much as cupcakes. 💚 Grab Your Supplies:
Flat rimmed baking sheet + parchment paper
Your Ingredients List:
Corn tortilla shells
Grated Parmesan cheese
Homemade Doritos are So Easy to Make:
Stack your corn tortilla and cut them into 8 triangles.
Place the triangles on the baking sheet and brush the tops with the canola oil.
Then, sprinkle tops with your spice mixture.
Let your chips cool and then..start snacking!
Super Delicious Dip Ideas:
6- 6 inch corn tortillas
1-2 TBSP canola oil
3 TBSP grated Parmesan cheese
1 1/2 tsp paprika
1 1/2 tsp chili powder
1/2 tsp salt
Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper.
In small bowl, combine dry spices.
Stack up the tortilla shells and cut them into 8 triangles. Then, place the triangles on to the flat rimmed baking sheet in a single layer.
Brush the tortilla triangles with canola oil Then, sprinkle with dry spice mixture.
Bake for 15-20 or until crispy.
Let them cool before eating and store leftovers in a covered container.
Lightly adapted from Snack Girl
Serving Size: 1
Amount Per Serving: Calories: 13 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 34mg Carbohydrates: 1g Fiber: 0g Sugar: 0g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Did you make this recipe?
Please leave a comment on the blog or share a photo on
Thursday 2nd of May 2019
Congratulations! Your Post is featured on Full Plate Thursday this week. Thanks so much for sharing it with us and hope you have a great week! Miz Helen
Erin Table for Seven
Saturday 4th of May 2019
Thank you and have a good weekend Miz Helen!
Friday 26th of April 2019
I am so making these! I have some leftover tortillas from making enchiladas and they are gonna make me a snack ! 😁
Never have I seen this before.
Saw you on Weekend Potluck @ The Country Cook
Erin Table for Seven
Sunday 28th of April 2019
Thanks Melissa! Hope you enjoy them!