Gordon Ramsay Risotto Recipe

Gordon Ramsay’s Risotto features arborio rice, onions, garlic, white wine, chicken broth, butter, Parmesan, and parsley. Serves four, this creamy dish takes around 45 minutes to prepare.

🤎 Why You’ll Love This Risotto Recipe:

• Creamy Perfection: Achieve the ideal creamy texture by gradually incorporating warm broth, resulting in a velvety risotto.
• Rich Flavor Profile: The combination of onions, garlic, white wine, and Parmesan creates a flavorful and indulgent dish.
• Efficient Cooking: With a total cooking time of around 20 minutes, this recipe offers efficiency without compromising taste.
• Balanced Ingredients: The blend of olive oil, onions, and garlic forms a savory base, while white wine adds depth without overwhelming the palate.
• Final Touches: The addition of butter, parsley, and freshly grated Parmesan at the end enhances the dish’s richness and complexity.

❓ What Is Gordon Ramsay Risotto Recipe?

Gordon Ramsay’s Risotto combines arborio rice, onions, garlic, white wine, and chicken broth. Cook onions, rice, and garlic. Add wine, then warm broth gradually off heat, stir in butter, parsley, and Parmesan.

🍚 Gordon Ramsay Risotto Ingredients

• 1 tablespoon olive oil
• ⅓ cup onion chopped
• 2 cloves garlic minced
• 1 cup arborio rice
• ½ cup white wine or extra broth
• 3 cups chicken broth warmed
• 2 tablespoons butter
• ⅔ cup parmesan cheese freshly grated, plus extra for serving
• 1 tablespoon fresh parsley

🍛 How To Make Gordon Ramsay Risotto

1. You can use the oven or a small saucepan to warm the broth up.
2. In a medium pot, add the olive oil and onions. Cook over medium-high heat for about three to four minutes, or until the onions are soft.
3. Add the rice and garlic, and cook for about 5 minutes, or until the rice starts to turn a light brown color.
4. Add the wine and stir it in while cooking until it evaporates. Once you add the warm broth, stir it in ½ cup at a time until it’s all gone. It will take twenty minutes.
5. Take it off the heat and add the butter, parsley, and parmesan cheese. Save a couple of tablespoons of the cheese to decorate with. If you think it needs it, add salt and pepper.

💭 Recipe Tips:

• Onion and Olive Oil Base: Cook onions in olive oil until soft for a flavorful base. Stir regularly to prevent burning.
• Rice and Garlic Cooking: Cook rice and garlic for approximately 5 minutes until the rice develops a light brown color. This enhances the nutty flavor of the risotto.
• Wine Addition: Add wine and stir until it evaporates. This step adds depth to the dish. Substitute extra broth if you prefer a non-alcoholic version.
• Total Cooking Time: The entire process takes around 20 minutes. Be attentive to achieve the desired creamy consistency without overcooking the rice.
• Texture Check: Assess the risotto’s texture before serving. It should be creamy with a slight bite (al dente). Adjust broth or cooking time if needed.

🥗 What To Serve With Risotto?

Serve risotto with a side of mixed greens or a crisp Caesar salad for a refreshing contrast grilled vegetables, roasted asparagus, or seared shrimp make excellent accompaniments, enhancing the dish with complementary flavors and textures.

🎚 How To Store Leftovers Risotto?

• Refrigerator: Place your leftover risotto in an airtight container and refrigerate for up to 3 days.
• Freezer: Freeze in portions using a freezer-safe container or zip-top bag label with the date and consume within 1-2 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Risotto?

• In The Stovetop: Reheat risotto on medium heat in a saucepan, stirring with a splash of broth this method ensures even heating, taking about 5 minutes for a satisfying result.
• In The Microwave: For a quick option, microwave risotto in short intervals with added broth stir between heating to maintain consistency while convenient, this method takes approximately 3-4 minutes.

FAQ’S

Gordon Ramsay Risotto Recipe

Erin Table for Seven

Gordon Ramsay’s Risotto features arborio rice, onions, garlic, white wine, chicken broth, butter, Parmesan, and parsley. Serves four, this creamy dish takes around 45 minutes to prepare.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine British

Servings 4

Calories 369 kcal

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• ⅓ cup onion chopped
• 2 cloves garlic minced
• 1 cup arborio rice
• ½ cup white wine or extra broth
• 3 cups chicken broth warmed
• 2 tablespoons butter
• ⅔ cup parmesan cheese freshly grated, plus extra for serving
• 1 tablespoon fresh parsley

Instructions

 

• You can use the oven or a small saucepan to warm the broth up.
• In a medium pot, add the olive oil and onions. Cook over medium-high heat for about three to four minutes, or until the onions are soft.
• Add the rice and garlic, and cook for about 5 minutes, or until the rice starts to turn a light brown color.
• Add the wine and stir it in while cooking until it evaporates. Once you add the warm broth, stir it in ½ cup at a time until it’s all gone. It will take twenty minutes.
• Take it off the heat and add the butter, parsley, and parmesan cheese. Save a couple of tablespoons of the cheese to decorate with. If you think it needs it, add salt and pepper.

Notes

• Onion and Olive Oil Base: Cook onions in olive oil until soft for a flavorful base. Stir regularly to prevent burning.
• Rice and Garlic Cooking: Cook rice and garlic for approximately 5 minutes until the rice develops a light brown color. This enhances the nutty flavor of the risotto.
• Wine Addition: Add wine and stir until it evaporates. This step adds depth to the dish. Substitute extra broth if you prefer a non-alcoholic version.
• Total Cooking Time: The entire process takes around 20 minutes. Be attentive to achieve the desired creamy consistency without overcooking the rice.
• Texture Check: Assess the risotto’s texture before serving. It should be creamy with a slight bite (al dente). Adjust broth or cooking time if needed.

Nutrition

Calories: 369kcalCarbohydrates: 43gProtein: 11gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 30mgSodium: 969mgPotassium: 139mgFiber: 2gSugar: 2gVitamin A: 393IUVitamin C: 3mgCalcium: 217mgIron: 3mg

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