Gordon Ramsay’s Ratatouille, a savory masterpiece, harmonizes sliced eggplant, zucchini, and Roma tomatoes in a tomato sauce seasoned with garlic, onion, carrot, dried basil, and parsley. With 4 tablespoons of olive oil, it bakes for 60 minutes, serving four.
💗 Why You’ll Love Ratatouille Recipe:
- Bursting with Fresh Flavors: Gordon Ramsay’s Ratatouille is a celebration of fresh, seasonal produce.
- Versatile Dish: It can be served as a main course, side dish, or even as a topping for crusty bread.
- Healthy and Nutritious: Packed with vitamins and antioxidants, it’s a guilt-free indulgence.
- A Feast for the Eyes: The colorful arrangement of vegetables makes it a visually stunning dish.
❓ What Is Gordon Ramsay’s Ratatouille Recipe?
Gordon Ramsay’s Ratatouille is made with sliced eggplant, zucchini, and Roma tomatoes over a tomato sauce with garlic, onion, shredded carrot, dried basil, and dried parsley. Seasoned, baked, and visually appealing twist on the classic French dish.
📜 Gordon Ramsay’s Ratatouille Ingredients:
- 4 tablespoons olive oil (divided)
- 4 garlic cloves (minced)
- 1/2 small onion (chopped)
- 1/3 cup carrot (shredded)
- 14 ounces crushed tomatoes
- 2 teaspoons dried basil
- 1/2 teaspoon dried parsley
- 1 small eggplant (sliced 1/8 inch thick circles)
- 2 small zucchini (sliced 1/8 inch thick circles)
- 3 Roma tomatoes (sliced 1/8 inch thick circles)
- salt (to taste)
- black pepper (to taste)
👩🍳 How To Make Gordon Ramsay’s Ratatouille
- Preheat the oven to 375F.
- Heat 2 tablespoons of olive oil in a large nonstick pan over medium-high heat.
- Cook onion, garlic, and carrot until tender (about 5 minutes).
- Add crushed tomatoes and seasonings, simmer for 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- Pour the sauce into a 2-quart baking dish.
- Arrange sliced vegetables in a circular pattern, standing upright in the dish over the sauce.
- Brush with remaining olive oil.
- Cover and bake for 30 minutes.
- Uncover and bake until vegetables are tender.
💭 Recipe Tips:
- Use fresh and ripe vegetables for the best flavor and texture.
- Make sure to slice the vegetables evenly to ensure even cooking.
- You can add a sprinkle of grated Parmesan cheese on top of the ratatouille before baking for an extra layer of flavor.
- If you prefer a more caramelized flavor, you can sprinkle a little bit of sugar over the vegetables before baking.
🥗 What To Serve Ratatouille?
Serve ratatouille as a delicious side dish with grilled chicken, fish, or crusty bread, green salad, It also pairs well with pasta, rice, quinoa or couscous.
🎚 How To Store Ratatouille?
- In the fridge: Store leftover Ratatouille in an airtight container for up to 3-4 days to enjoy as a quick and healthy meal.
- In the freezer: Ratatouille can be frozen for up to 3 months with stored in a freezer-safe container.
🥵 How To Reheat Ratatouille?
- In the oven: Place the Ratatouille in an oven-safe dish, cover with foil, and reheat at 350°F for 3 to 4 minutes until warmed through.
- In the microwave: Transfer the Ratatouille to a microwave-safe dish, cover, and heat in 1-minute intervals, stirring in between, until heated to your liking.
FAQ’S
How Do I Know When The Ratatouille Vegetables Are Tender Enough?
The ratatouille vegetables are tender enough when you can easily pierce them with a fork.
Can I Use Other Types Of Tomatoes In Ratatouille?
Yes, you can use other types of tomatoes in ratatouille. While Roma tomatoes are commonly used, you can experiment with different varieties for varying flavors and textures.
How Do I Prevent The Ratatouille From Becoming Too Watery?
To prevent the ratatouille from becoming too watery, you can salt the eggplant slices and let them sit for about 30 minutes before using them in the dish. This helps draw out excess moisture.
Can I Add A Touch Of Sweetness To Ratatouille?
If you want to add a touch of sweetness to ratatouille, you can sprinkle a small amount of sugar over the vegetables before baking.
Gordon Ramsay’s Ratatouille Nutrition Facts:
- Calories:127
- Total Fat: 7.1g
- Saturated Fat: 1g
- Trans Fat: 0g
- Polyunsaturated Fa:t 0.9g
- Monounsaturated Fat: 4.9g
- Cholesterol: 0mg
- Sodium: 81mg
- Total Carbohydrates: 16g
- Dietary Fiber: 4.6g
- Sugars: 5.7g
- Protein: 2.1g
- Calcium: 38mg
- Iron: 1mg
- Potassium: 450.7mg
Gordon Ramsay Ratatouille Recipe
Description
Gordon Ramsay’s Ratatouille, a savory masterpiece, harmonizes sliced eggplant, zucchini, and Roma tomatoes in a tomato sauce seasoned with garlic, onion, carrot, dried basil, and parsley. With 4 tablespoons of olive oil, it bakes for 60 minutes, serving four.
Ingredients
Instructions
- Preheat the oven to 375F.
- Heat 2 tablespoons of olive oil in a large nonstick pan over medium-high heat.
- Cook onion, garlic, and carrot until tender (about 5 minutes).
- Add crushed tomatoes and seasonings, simmer for 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- Pour the sauce into a 2-quart baking dish.
- Arrange sliced vegetables in a circular pattern, standing upright in the dish over the sauce.
- Brush with remaining olive oil.
- Cover and bake for 30 minutes.
- Uncover and bake until vegetables are tender.
Notes
- Use fresh and ripe vegetables for the best flavor and texture.
Make sure to slice the vegetables evenly to ensure even cooking.
You can add a sprinkle of grated Parmesan cheese on top of the ratatouille before baking for an extra layer of flavor.
If you prefer a more caramelized flavor, you can sprinkle a little bit of sugar over the vegetables before baking.
Gordon Ramsay Ratatouille Recipe