Gordon Ramsay Ratatouille Recipe

Gordon Ramsay’s Ratatouille, a savory masterpiece, harmonizes sliced eggplant, zucchini, and Roma tomatoes in a tomato sauce seasoned with garlic, onion, carrot, dried basil, and parsley. With 4 tablespoons of olive oil, it bakes for 60 minutes, serving four.

💗 Why You’ll Love Ratatouille Recipe:

• Bursting with Fresh Flavors: Gordon Ramsay’s Ratatouille is a celebration of fresh, seasonal produce.
• Versatile Dish: It can be served as a main course, side dish, or even as a topping for crusty bread.
• Healthy and Nutritious: Packed with vitamins and antioxidants, it’s a guilt-free indulgence.
• A Feast for the Eyes: The colorful arrangement of vegetables makes it a visually stunning dish.

❓ What Is Gordon Ramsay’s Ratatouille Recipe?

Gordon Ramsay’s Ratatouille is made with sliced eggplant, zucchini, and Roma tomatoes over a tomato sauce with garlic, onion, shredded carrot, dried basil, and dried parsley. Seasoned, baked, and visually appealing twist on the classic French dish.

📜 Gordon Ramsay’s Ratatouille Ingredients:

• 4 tablespoons olive oil (divided)
• 4 garlic cloves (minced)
• 1/2 small onion (chopped)
• 1/3 cup carrot (shredded)
• 14 ounces crushed tomatoes
• 2 teaspoons dried basil
• 1/2 teaspoon dried parsley
• 1 small eggplant (sliced 1/8 inch thick circles)
• 2 small zucchini (sliced 1/8 inch thick circles)
• 3 Roma tomatoes (sliced 1/8 inch thick circles)
• salt (to taste)
• black pepper (to taste)

👩‍🍳 How To Make Gordon Ramsay’s Ratatouille

1. Preheat the oven to 375F.
2. Heat 2 tablespoons of olive oil in a large nonstick pan over medium-high heat.
3. Cook onion, garlic, and carrot until tender (about 5 minutes).
4. Add crushed tomatoes and seasonings, simmer for 15 minutes.
5. Taste and adjust seasoning with salt and pepper.
6. Pour the sauce into a 2-quart baking dish.
7. Arrange sliced vegetables in a circular pattern, standing upright in the dish over the sauce.
8. Brush with remaining olive oil.
9. Cover and bake for 30 minutes.
10. Uncover and bake until vegetables are tender.

💭 Recipe Tips:

• Use fresh and ripe vegetables for the best flavor and texture.
• Make sure to slice the vegetables evenly to ensure even cooking.
• You can add a sprinkle of grated Parmesan cheese on top of the ratatouille before baking for an extra layer of flavor.
• If you prefer a more caramelized flavor, you can sprinkle a little bit of sugar over the vegetables before baking.

🥗 What To Serve Ratatouille?

Serve ratatouille as a delicious side dish with grilled chicken, fish, or crusty bread, green salad, It also pairs well with pasta, rice, quinoa or couscous.

🎚 How To Store Ratatouille?

• In the fridge: Store leftover Ratatouille in an airtight container for up to 3-4 days to enjoy as a quick and healthy meal.
• In the freezer: Ratatouille can be frozen for up to 3 months with stored in a freezer-safe container.

🥵 How To Reheat Ratatouille?

• In the oven: Place the Ratatouille in an oven-safe dish, cover with foil, and reheat at 350°F for 3 to 4 minutes until warmed through.
• In the microwave: Transfer the Ratatouille to a microwave-safe dish, cover, and heat in 1-minute intervals, stirring in between, until heated to your liking.

FAQ’S

Gordon Ramsay Ratatouille Recipe

Erin Table for Seven

Gordon Ramsay’s Ratatouille, a savory masterpiece, harmonizes sliced eggplant, zucchini, and Roma tomatoes in a tomato sauce seasoned with garlic, onion, carrot, dried basil, and parsley. With 4 tablespoons of olive oil, it bakes for 60 minutes, serving four.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine British

Servings 4

Calories 225 kcal

Ingredients

  

1x2x3x

• 4 tablespoons olive oil divided
• 4 garlic cloves minced
• ½ small onion chopped
• ⅓ cup carrot shredded
• 14 ounces crushed tomatoes
• 2 teaspoons dried basil
• ½ teaspoon dried parsley
• 1 small eggplant sliced 1/8 inch thick circles
• 2 small zucchini sliced 1/8 inch thick circles
• 3 Roma tomatoes sliced 1/8 inch thick circles
• salt to taste
• black pepper to taste

Instructions

 

• Preheat the oven to 375F.
• Heat 2 tablespoons of olive oil in a large nonstick pan over medium-high heat.
• Cook onion, garlic, and carrot until tender (about 5 minutes).
• Add crushed tomatoes and seasonings, simmer for 15 minutes.
• Taste and adjust seasoning with salt and pepper.
• Pour the sauce into a 2-quart baking dish.
• Arrange sliced vegetables in a circular pattern, standing upright in the dish over the sauce.
• Brush with remaining olive oil.
• Cover and bake for 30 minutes.
• Uncover and bake until vegetables are tender.

Notes

• Use fresh and ripe vegetables for the best flavor and texture.
• Make sure to slice the vegetables evenly to ensure even cooking.
• You can add a sprinkle of grated Parmesan cheese on top of the ratatouille before baking for an extra layer of flavor.
• If you prefer a more caramelized flavor, you can sprinkle a little bit of sugar over the vegetables before baking.

Nutrition

Calories: 225kcalCarbohydrates: 22gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 153mgPotassium: 999mgFiber: 8gSugar: 13gVitamin A: 2609IUVitamin C: 38mgCalcium: 88mgIron: 3mg

Tried this recipe?Let us know how it was!