Gordon Ramsay Ratatouille Recipe
Gordon Ramsay’s Ratatouille, a savory masterpiece, harmonizes sliced eggplant, zucchini, and Roma tomatoes in a tomato sauce seasoned with garlic, onion, carrot, dried basil, and parsley. With 4 tablespoons of olive oil, it bakes for 60 minutes, serving four.
Ingredients
- 4 tablespoons olive oil divided
- 4 garlic cloves minced
- ½ small onion chopped
- ⅓ cup carrot shredded
- 14 ounces crushed tomatoes
- 2 teaspoons dried basil
- ½ teaspoon dried parsley
- 1 small eggplant sliced 1/8 inch thick circles
- 2 small zucchini sliced 1/8 inch thick circles
- 3 Roma tomatoes sliced 1/8 inch thick circles
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 375F.
- Heat 2 tablespoons of olive oil in a large nonstick pan over medium-high heat.
- Cook onion, garlic, and carrot until tender (about 5 minutes).
- Add crushed tomatoes and seasonings, simmer for 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- Pour the sauce into a 2-quart baking dish.
- Arrange sliced vegetables in a circular pattern, standing upright in the dish over the sauce.
- Brush with remaining olive oil.
- Cover and bake for 30 minutes.
- Uncover and bake until vegetables are tender.
Notes
- Use fresh and ripe vegetables for the best flavor and texture.
- Make sure to slice the vegetables evenly to ensure even cooking.
- You can add a sprinkle of grated Parmesan cheese on top of the ratatouille before baking for an extra layer of flavor.
- If you prefer a more caramelized flavor, you can sprinkle a little bit of sugar over the vegetables before baking.
Nutrition
Calories: 225kcalCarbohydrates: 22gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 153mgPotassium: 999mgFiber: 8gSugar: 13gVitamin A: 2609IUVitamin C: 38mgCalcium: 88mgIron: 3mg
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