Gordon Ramsay Lobster Tail is made of 4 lobster tails seasoned with salt and pepper, topped with herb and garlic butter mixture. It serves 4 and takes about 20 minutes to prepare and cook, creating a succulent and flavorful seafood dish.
Try More Gordon Ramsay Recipe:
- Gordon Ramsay Truffle Mashed Potatoes
- Gordon Ramsay Best Roast Potatoes
- Gordon Ramsay Baked Potatoes
🧡 Why You’ll Love This Lobster Tail Recipe:
- Gourmet Delight: It brings the gourmet experience of restaurant-quality lobster tails to your home kitchen.
- Quick and Easy: The recipe is straightforward, taking only about 20 minutes from start to finish.
- Buttery Herb Infusion: The herb and garlic butter mixture adds a luxurious and aromatic flavor to the lobster meat.
- Butterfly Technique: Butterflying the lobster tails ensures even cooking and allows the flavors to penetrate the meat.
- High Heat Cooking: Broiling at 500 degrees or higher creates a beautifully browned and slightly crispy exterior while keeping the meat tender.
- Impressive Presentation: It makes for an elegant and visually appealing dish, perfect for special occasions or date nights.
❓ What Is Gordon Ramsay’s Lobster Tail Recipe?
Gordon Ramsay’s Lobster Tail Recipe features lobster tails seasoned with salt and pepper, then topped with a flavorful herb and garlic butter mixture. It’s broiled at high heat for a quick, impressive, and buttery seafood dish.
🦞 Gordon Ramsay Lobster Tail Ingredients
- 4 lobster tails
- salt and pepper
- 1/4 cup butter melted
- 3 garlic cloves minced
- 1/2 teaspoon paprika
- 1 teaspoon thyme minced
- 1 teaspoon rosemary minced
- 1 teaspoon parsley chopped
🍛 How To Make Gordon Ramsay Lobster Tail
- Set the oven to 500 degrees or broil. First, get the lobster ready. Cut down the middle of the tail with kitchen shears to make a butterfly shape.
- Pull the crab meat up by loosening the meat. Put the meat on a baking sheet and season it with salt and pepper.
- Use a whisk to mix the garlic, paprika, thyme, rosemary, and parsley with the melted butter in a small bowl. Spread it out evenly on each lobster tail.
- If you want the meat to be clear and have a little brown on top, broil the lobster tails for 8 to 10 minutes. If you want, serve with melted butter.
💭 Recipe Tips
- Butterfly the Lobster Tails: Use kitchen shears to carefully cut down the middle of the lobster tails, creating a butterfly shape. This helps the meat cook evenly and absorb the flavors.
- Seasoning: Season the lobster meat generously with salt and pepper before applying the herb and garlic butter mixture.
- Herb and Garlic Butter: Ensure the minced garlic, paprika, thyme, rosemary, and parsley are well mixed with the melted butter. This mixture will infuse the lobster meat with rich flavors.
- Even Distribution: Spread the herb and garlic butter mixture evenly on each lobster tail, making sure every part is coated for consistent flavor.
- High Temperature: Preheat your oven to 500 degrees or use the broil setting. The high temperature will quickly cook the lobster tails and create a slightly browned, flavorful exterior.
🥗 What To Pair Nicely With Lobster Tail?
Pair Lobster Tail with a light and crisp Chardonnay or Sauvignon Blanc for a perfect wine complement serve alongside a fresh green salad or steamed asparagus and a side of garlic butter for dipping.
🎚 How To Store Leftovers Lobster Tail?
- Refrigeration: Place the leftover lobster tails in an airtight container or wrap them tightly in plastic wrap refrigerate for up to 2 days.
- Freezing: If you need to store them longer wrap the lobster tails in plastic wrap, then foil place them in a freezer-safe container or resealable freezer bag and freeze for up to 1-2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Lobster Tail?
- Oven Method: Preheat your oven to 350°F (175°C) place the lobster tails on a baking sheet, cover them with foil, and reheat for about 10-15 minutes, or until they are heated through.
- Steaming Method: Bring a pot of water to a boil, then reduce to a simmer. Place the lobster tails in a steamer basket and steam for 5-7 minutes until warmed.
FAQs
How do you cook Lobster Tail?
Lobster tails can be prepared by baking, broiling, grilling, steaming, or boiling the cooking method depends on personal preference and the desired flavor.
What is the best way to thaw frozen Lobster Tails?
The safest way to thaw frozen lobster tails is to place them in the refrigerator overnight. Alternatively, you can use a sealed plastic bag submerged in cold water for quicker thawing.
What types of lobster are commonly used for Lobster Tail dishes?
Spiny lobsters and American lobsters (Maine lobsters) are commonly used for lobster tail dishes the specific variety may vary based on availability and region.
How can I prevent overcooking Lobster Tail?
Overcooking can make lobster meat tough cook lobster until it reaches an internal temperature of 140-145°F (60-63°C). It should be opaque and slightly firm.
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Gordon Ramsay Lobster Tail Nutrition Facts
Serving Size: 1 lobster tail (approximately 3.5 ounces or 100 grams)
- Calories: 98 kcal
- Total Fat: 0.5 grams
- Saturated Fat: 0 grams
- Trans Fat: 0 grams
- Cholesterol: 85 mg
- Sodium: 340 mg
- Total Carbohydrates: 0 grams
- Dietary Fiber: 0 grams
- Protein: 20 grams
Gordon Ramsay Lobster Tail Recipe
Description
Gordon Ramsay Lobster Tail is made of 4 lobster tails seasoned with salt and pepper, topped with herb and garlic butter mixture. It serves 4 and takes about 20 minutes to prepare and cook, creating a succulent and flavorful seafood dish.
Ingredients
Instructions
- Set the oven to 500 degrees or broil. First, get the lobster ready. Cut down the middle of the tail with kitchen shears to make a butterfly shape.
- Pull the crab meat up by loosening the meat. Put the meat on a baking sheet and season it with salt and pepper.
- Use a whisk to mix the garlic, paprika, thyme, rosemary, and parsley with the melted butter in a small bowl. Spread it out evenly on each lobster tail.
- If you want the meat to be clear and have a little brown on top, broil the lobster tails for 8 to 10 minutes. If you want, serve with melted butter.
Notes
- Butterfly the Lobster Tails: Use kitchen shears to carefully cut down the middle of the lobster tails, creating a butterfly shape. This helps the meat cook evenly and absorb the flavors.
- Seasoning: Season the lobster meat generously with salt and pepper before applying the herb and garlic butter mixture.
- Herb and Garlic Butter: Ensure the minced garlic, paprika, thyme, rosemary, and parsley are well mixed with the melted butter. This mixture will infuse the lobster meat with rich flavors.
- Even Distribution: Spread the herb and garlic butter mixture evenly on each lobster tail, making sure every part is coated for consistent flavor.
- High Temperature: Preheat your oven to 500 degrees or use the broil setting. The high temperature will quickly cook the lobster tails and create a slightly browned, flavorful exterior.
Gordon Ramsay Lobster Tail Recipe