Experience the sublime flavors of a premium Roast Leg of Lamb, expertly crafted with succulent lamb, aromatic garlic, fragrant rosemary, and rich olive oil. This easy-to-follow recipe ensures a delightful dining experience, demanding just 20 minutes for preparation and achieving perfection after 4.5 hours of cooking. Ideal for serving a party of 6.

💗 Why You’ll Love Roast Leg Of Lamb Recipe:

• Flavorful Seasoning: Gordon Ramsay’s roast leg of lamb is seasoned with a perfect blend of herbs and spices.
• Tender and Juicy: The cooking technique ensures the lamb is tender and juicy, making every bite delightful.
• Crispy Exterior: The roast method results in a crispy and flavorful exterior, adding a satisfying crunch to each bite.
• Simplicity: The recipe is straightforward, making it accessible for both seasoned cooks and beginners.

❓ What Is Gordon Ramsay’s Roast Leg Of lamb Recipe?

Gordon Ramsay’s Roast Leg of Lamb is a culinary delight, with a 4.5 lb bone-in leg seasoned, slow-roasted with garlic, onion, and rosemary, and served with a rich gravy made from flour, water, salt, and pepper. It’s a showcase of Ramsay’s culinary expertise, delivering a tender and flavorful centerpiece.

🍖 Gordon Ramsay Roast Leg of Lamb Recipe Ingredients

• 2.25 kg / 4.5 lb leg of lamb, bone in (or shoulder) (Note 1)
• Salt and pepper
• 1.5 tbsp olive oil
• 1 whole garlic head, unpeeled, cut in half horizontally
• 1 onion 
• 2 rosemary sprigs 
• 3 cups beef stock/broth 
• 2 cups water

Gravy:

• 4 tbsp flour (white)
• 1 cup water
• Salt and pepper, to taste

👩‍🍳 How To Make Gordon Ramsay Roast Leg Of Lamb Recipe?

1. Preheat oven to 170°C/335°F (standard) or 150°C (fan).
2. Place garlic, onion, and rosemary in a metal roasting pan.
3. Put lamb leg right side up in the pan. Sprinkle generously with salt and pepper, and rub it in.
4. Turn lamb over, and let it mostly sit on garlic and onion. Sprinkle more salt and pepper, and rub it in. (Refer to video if needed)
5. Drizzle lamb with olive oil. Pour broth and water around it; it won’t cover it, but that’s okay. Cover with foil (no lid for steam).
6. Roast in the oven for 4.5 hours. (Check Notes for roasting time)
7. Remove from the oven, take off the foil. Turn the lamb over, and check if it’s tender with a fork. If not, return, covered, to the oven.
8. Return uncovered lamb to the oven for another 45 minutes or until well browned.
9. Remove lamb, and generously spoon over pan juices. Transfer to a serving platter, and cover loosely with foil while making the gravy (stays warm for 1 – 1.5 hours).

Gravy:

1. Use a large spoon to skim off and discard excess fat from the liquid’s surface.
2. Place the pan on the stove over medium-high heat.
3. When the liquid bubbles, add flour.
4. Use a whisk to mix in the flour, taking a few minutes as the liquid reduces.
5. Once it looks like sludge (refer to the video), whisk in 1/2 – 1 cup of water until it reaches your preferred gravy consistency.
6. Adjust salt and pepper to your liking. Extra salt is rarely needed.
7. Pour the gravy into a bowl, pressing juices out of the onion, etc.
8. Transfer the gravy into a jug for serving.

💭 Recipe Tips 

• Ensure the lamb is at room temperature before roasting for more even cooking.
• Use a meat thermometer to check for doneness—145°F (63°C) for medium-rare, 160°F (71°C) for medium.
• Let the lamb rest before slicing to retain juices.
• Save leftover lamb for delicious sandwiches or salads.
• Customize the seasoning to your taste preferences—add herbs or spices for a personal touch.

🍷 What To Serve With Roast Leg Of lamb?

Roast leg of lamb can be perfectly complemented with a variety of side dishes like roasted root vegetables, creamy mashed potatoes, sautéed green beans, and a flavorful red wine reduction sauce.

🎚 How To Store Roast Leg Of lamb?

• In the fridge: Roast the leg of lamb store it in an airtight container, or wrap it tightly in plastic wrap that can be refrigerated for up to 3-4 days.
• In the freezer: You can wrap the Roast leg of lamb tightly in aluminum foil or place it in a freezer-safe container and store it in the freezer for up to 3 months.

🥵 How To Reheat Roast Leg Of Lamb?

• In the oven: Cover the Roast Leg of Lamb with foil, and heat for 15-20 minutes, or until warmed through.
• In the microwave: Place the Roast Leg of Lamb on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes, adjusting time as needed.
•  On the stove: Slice the Roast Leg of Lamb place in a skillet, and heat over medium heat for approximately 5-7 minutes, or until heated through.

FAQ’S

More Gordon Ramsay Recipe:

• Gordon Ramsay Duck Confit Recipe
• Gordon Ramsay Lamb Neck Fillet
• Gordon Ramsay Moroccan Lamb Tagine Recipe

Gordon Ramsay Roast Leg Of Lamb Nutrition Fact

• Calories:219
• Total Fat: 14g
• Saturated Fat: 5.9g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 5.9g
• Cholesterol: 79mg
• Sodium: 56mg
• Total Carbohydrates: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 22g
• Iron: 1.7mgm
• Potassium: 266.1mg