Gordon Ramsay Green Peppercorn Sauce Recipe

Gordon Ramsay’s Green Peppercorn Sauce is an easy way to make your food taste better. Using simple things like olive oil, shallots, green peppers, and Cognac, in just 20 minutes. This simple recipe gives your food gourmet flavor without being hard to follow. It’s quick, easy, and delicious.

💗 Why You’ll Love This Green Peppercorn Sauce Recipe:

• Explosive Flavor: Gordon Ramsay’s Green Peppercorn Sauce is a flavor explosion that tantalizes your taste buds.
• Adaptable Harmony: It effortlessly pairs with diverse dishes, elevating their flavors and overall appeal.
• Effortless Prep: This recipe’s simplicity ensures it’s approachable for kitchen newcomers and seasoned chefs alike.
• Vibrant Ingredients: Bursting with the vibrancy of fresh green peppercorns, delivering an authentic and lively taste.

❓ What Is Gordon Ramsay Green Peppercorn Sauce Recipe?

Gordon Ramsay’s Green Peppercorn Sauce blends sautéed shallots, green peppercorns, and Cognac for a rich, flavorful upgrade. With butter, flour, beef broth, and heavy cream, it transforms any dish into a gourmet experience, whether on chicken, pork chops, or steak.

🌽 Gordon Ramsay Green Peppercorn Sauce Ingredients

• 1 teaspoon olive oil
• 1 tablespoon minced shallots
• 2 tablespoons green peppercorns (packed in brine)
• 2 tablespoons butter, divided
• 2 tablespoons brandy, preferably Cognac
• 2 teaspoons all-purpose flour
• 1 cup beef broth, preferably homemade
• ½ cup heavy cream
• Salt, to taste

🍵 How To Make Gordon Ramsay Green Peppercorn Sauce

1. Set the pan on medium heat and add the oil. Add the shallots, green peppercorns, and 1 tablespoon of the butter. Cook, stirring every now and then, for about 3 minutes, or until the shallots are soft.
2. Take it off the heat, add the brandy, and then put it back on the heat. Turn off the heat and let it sit for about one minute.
3. Stir the flour in and cook for about one minute, until it is fully absorbed. Turn up the heat to medium-high and add the beef broth. Stir the sauce all the time as it simmers for 3 to 5 minutes, or until it has cut in half.
4. Turn the heat down to medium-low and add the cream. It will take about 5 minutes of simmering for the sauce to get thick. 
5. Add the last tablespoon of butter and mix it in to make it smooth. Add salt. Pair it with chicken, pork chops, or steak.

💭 Recipe Tips:

• Shallot Elegance: Master the art of sautéing shallots until they transform into a luxurious, golden richness, laying the foundation for a flavor-packed sauce.
• Cognac Chic: Elevate your sauce with a touch of sophistication by opting for high-quality Cognac, imparting a superior brandy essence that amplifies the overall taste experience.
• Flour Finesse: Introduce flour with finesse, gradually incorporating it to achieve a seamlessly smooth texture that defines the sauce’s luxurious consistency.
• Stirring Symphony: Conduct a stirring symphony while the sauce simmers, preventing the emergence of lumps and ensuring an impeccably even thickness throughout.

🥩 What To Serve With Green Peppercorn Sauce?

Green Peppercorn Sauce can be served with grilled steaks, roasted chicken, seared lamb chops, and pan-seared fish it also complements roasted vegetables and mashed potatoes.

🎚 How To Store Leftovers Green Peppercorn Sauce?

• In the fridge: Store Leftovers Green Peppercorn Sauce in an airtight container for up to 3-4 days.
• In the freezer: Freeze Leftovers Green Peppercorn Sauce in a freezer-safe container for up to 2 months.

🥵 How To Reheat Leftovers Green Peppercorn Sauce?

• In the oven: Place Leftovers Green Peppercorn Saucein an oven-safe dish and reheat for 5 minutes.
• In the microwave: Reheat Green Peppercorn Sauce for 2 to 3 minutes, stirring in between, until warmed through.
• On the stove: Reheat Green Peppercorn Sauce in a saucepan over low heat for 1 minutes, stirring frequently.

FAQ’S

Gordon Ramsay Green Peppercorn Sauce Recipe

Erin Table for Seven

Gordon Ramsay’s Green Peppercorn Sauce is an easy way to make your food taste better. Using simple things like olive oil, shallots, green peppers, and Cognac, in just 20 minutes. This simple recipe gives your food gourmet flavor without being hard to follow. It’s quick, easy, and delicious.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Sauce

Cuisine British

Servings 4

Calories 190 kcal

Ingredients

  

1x2x3x

• 1 teaspoon olive oil
• 1 tablespoon minced shallots
• 2 tablespoons green peppercorns packed in brine
• 2 tablespoons butter divided
• 2 tablespoons brandy preferably Cognac
• 2 teaspoons all-purpose flour
• 1 cup beef broth preferably homemade
• ½ cup heavy cream
• salt to taste

Instructions

 

• Set the pan on medium heat and add the oil. Add the shallots, green peppercorns, and 1 tablespoon of the butter. Cook, stirring every now and then, for about 3 minutes, or until the shallots are soft.
• Take it off the heat, add the brandy, and then put it back on the heat. Turn off the heat and let it sit for about one minute.
• Stir the flour in and cook for about one minute, until it is fully absorbed. Turn up the heat to medium-high and add the beef broth. Stir the sauce all the time as it simmers for 3 to 5 minutes, or until it has cut in half.
• Turn the heat down to medium-low and add the cream. It will take about 5 minutes of simmering for the sauce to get thick.
• Add the last tablespoon of butter and mix it in to make it smooth. Add salt.

Notes

• Shallot Elegance: Master the art of sautéing shallots until they transform into a luxurious, golden richness, laying the foundation for a flavor-packed sauce.
• Cognac Chic: Elevate your sauce with a touch of sophistication by opting for high-quality Cognac, imparting a superior brandy essence that amplifies the overall taste experience.
• Flour Finesse: Introduce flour with finesse, gradually incorporating it to achieve a seamlessly smooth texture that defines the sauce’s luxurious consistency.
• Stirring Symphony: Conduct a stirring symphony while the sauce simmers, preventing the emergence of lumps and ensuring an impeccably even thickness throughout.

Nutrition

Calories: 190kcalCarbohydrates: 3gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 49mgSodium: 429mgPotassium: 72mgFiber: 0.1gSugar: 1gVitamin A: 612IUVitamin C: 0.4mgCalcium: 26mgIron: 0.2mg

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