Fettuccine Alfredo by Gordon Ramsay is a marvel of elegance and deliciousness. Buttery garlic-infused noodles in a luxurious combination of heavy cream and Parmesan—ready in only 30 minutes.
💗 Why You’ll Love This Fettuccine Alfredo Recipe:
- It’s simple: This dish takes roughly 30 minutes to complete.
- Hearty and tasty: The cheese and Alfredo sauce make this a hearty meal.
- Great for even picky kids: Most picky eaters, including children, enjoy this meal, so it must be good.
❓ What Is Gordon Ramsay’s Fettuccine Alfredo Recipe?
Gordon Ramsay’s Fettuccine Alfredo consists of cooked fettuccine tossed in a sauce of butter, minced garlic, heavy whipping cream, grated Parmesan, and garlic pepper. The end result is a deliciously creamy pasta meal.
🧀 Gordon Ramsay Fettuccine Alfredo Ingredients
- 1 lb fettuccine pasta
- 2 tablespoons unsalted butter
- 2 teaspoon minced garlic
- 1 pint heavy whipping cream
- 1 cup Parmesan cheese grated
- 1/2 teaspoon garlic pepper
🥡 How To Make Gordon Ramsay Fettuccine Alfredo
- Prepare noodles according to the package’s directions.
- Add 2 tablespoons of butter to a pan and allow to melt while the noodles cook. Sauté the garlic for a minute or two after adding the minced.
- Toss in some heavy cream and lower the heat to a simmer. Put in a cup of grated Parmesan and stir it around. (The sauce will become thicker)
- Add pasta and stir until coated. Sprinkle some garlic pepper over top, along with more salt and some Parmesan cheese.
💭 Recipe Tips
- Thicken the Sauce: To achieve a thicker consistency, add ½-1 cup of shredded Parmesan or Mozzarella before serving, optionally incorporating flour for additional thickness.
- Thin the Sauce: Use pasta water or additional heavy cream to achieve the desired consistency.
- Cream Alternatives: Create a lighter version by substituting heavy cream with options like milk, half ‘n half, Greek yogurt, or cream cheese.
- Variations: Garnish with fresh herbs like parsley or thyme for added flavor and appeal.
🧆 What Pairs Nicely With Fettuccine Alfredo?
Accompany Fettuccine Alfredo with grilled shrimp, meatballs, bread rolls, boiled potatoes, cabbage soup, bacon-wrapped asparagus, sausage and peppers.
🎚 How To Store Leftover Fettuccine Alfredo?
- In The Fridge: You may keep leftover Fettuccine Alfredo in the fridge for 3 to 5 days if you place it in a tightly sealed container.
- In The Freezer: Freeze leftover Fettuccine Alfredo for up to 3 months in heavy-duty freezer bags. Refrigerate overnight to defrost before reheating.
🥵 How To Reheat Fettuccine Alfredo?
- Microwave: Prepare a microwave-safe dish covered with a lid for Fettuccine Alfredo and heat in 1-minute increments on medium power.
- Stove: Throw Fettuccine Alfredo in a sauté pan and heat for 2 to 3 minutes over medium heat until heated through.
FAQs
What can I add to fettuccine alfredo to make it better?
Elevate Fettuccine Alfredo by adding freshness with vibrant herbs and a burst of citrus from lemon zest or juice.
What’s the difference between chicken alfredo and fettuccine alfredo?
The difference lies in the sauce; chicken Alfredo specifically features a creamy Alfredo sauce, while chicken fettuccine allows for various sauces, including non-creamy options.
Why does Fettuccine Alfredo separate?
Fettuccine Alfredo separates when there’s an excess of fat or liquid, disrupting the proper emulsification of ingredients.
Why is fettuccine alfredo so oily?
Fettuccine Alfredo may appear oily due to the richness of heavy cream, a key ingredient with high-fat content in the recipe.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Fettuccine Alfredo Nutrition Facts
Amount Per Serving:
- Calories 415
- Total Fat 17.18g
- Saturated Fat 7.387g
- Trans Fat 1.497g
- Cholesterol 32mg
- Sodium 334mg
- Potassium 122mg
- Total Carbohydrate 48.19g
- Dietary Fiber 2.7g
- Sugars 1.04g
- Protein 16.27g
Gordon Ramsay Fettuccine Alfredo
Description
Fettuccine Alfredo by Gordon Ramsay is a marvel of elegance and deliciousness. Buttery garlic-infused noodles in a luxurious combination of heavy cream and Parmesan—ready in only 30 minutes.
Ingredients
Instructions
- Prepare noodles according to the package’s directions.
- Add 2 tablespoons of butter to a pan and allow to melt while the noodles cook. Sauté the garlic for a minute or two after adding the minced.
- Toss in some heavy cream and lower the heat to a simmer. Put in a cup of grated Parmesan and stir it around. (The sauce will become thicker)
- Add pasta and stir until coated. Sprinkle some garlic pepper over top, along with more salt and some Parmesan cheese.
Notes
- Thicken the Sauce: To achieve a thicker consistency, add ½-1 cup of shredded Parmesan or Mozzarella before serving, optionally incorporating flour for additional thickness.
- Thin the Sauce: Use pasta water or additional heavy cream to achieve the desired consistency.
Cream Alternatives: Create a lighter version by substituting heavy cream with options like milk, half ‘n half, Greek yogurt, or cream cheese.
Variations: Garnish with fresh herbs like parsley or thyme for added flavor and appeal.
Gordon Ramsay Fettuccine Alfredo