This sauce for Pierogi is a savory and flavorful sauce. You can use this sauce on anything from mashed potatoes to roasted vegetables to the classic Polish dish, pierogi. This sauce will quickly become a go-to in your kitchen thanks to its few ingredients and adaptability to your personal preferences.

Why You’ll Love This Recipe

• Enhances Flavor. The perfect sauce can elevate your ordinary pierogi to gourmet status by introducing new and interesting flavors and textures to the dish.
• Adds Variety. Since there are a variety of sauces to choose from, you can experiment with new flavor profiles for your pierogi.
• Versatile. Pierogi sauces can be made with a wide range of ingredients and served either warm or cold, depending on personal preference and dietary needs.

Sauce For Pierogi Ingredients

• Unsalted Butter. adds richness and flavor to the sauce.
• Onion. provides a sweet and savory base for the sauce.
• Garlic. adds a pungent flavor and aroma to the sauce.
• Chicken Or Vegetable Broth. provides a savory and umami flavor to the sauce.
• Heavy Cream. adds creaminess and richness to the sauce.
• All-Purpose Flour. helps thicken the sauce and create a roux.
• Salt And Black Pepper. seasonings that enhance the flavor of the sauce.

How Do I Thicken Pierogi Sauce?

Cornstarch or flour can be used to thicken the sauce for pierogies. Combine 2 tablespoons of water with 1 to 2 tablespoons of cornstarch or flour to make a slurry. The sauce can be thickened by whisking in the slurry while it simmers. The sauce could become too thick and starchy if too much thickener is added.

Can I Make Pierogi Sauce Ahead Of Time?

The sauce for pierogis can be made in advance, of course. The sauce can be kept in the fridge for up to four days if stored in an airtight container. The sauce can be reheated easily by heating it over low heat in a saucepan or by microwaving it in increments while stirring occasionally. Sauces that have thickened in the fridge may benefit from a splash of water or broth before being reheated.

What Other Herbs And Spices Can I Add To Pierogi Sauce?

The flavor of pierogi sauce can be improved by adding any number of herbs and spices. Garlic, dill, thyme, bay leaves, paprika, and black pepper are all common additions. When using fresh herbs, add them at the very end of cooking; when using dried herbs, add them earlier. Try out various blends of herbs and spices until you find one that works best for you.

How Do I Make A Spicy Pierogi Sauce?

The basic pierogi sauce can be made spicy by adding hot sauce or chili flakes. First add a small amount, then taste it and add more if more heat is needed. Diced jalapeos or other hot peppers can be added to the sauce as well. Add some smoked paprika or chipotle powder for a smoky taste.

Instructions For Pierogi Sauce

• In a saucepan of medium size, melt the butter over medium heat.
• Add the chopped onion and minced garlic to the pan and cook for about 2 to 3 minutes, or until the onion is translucent and the garlic is fragrant.
• Coat the onion and garlic mixture with flour and stir to combine. 1-2 minutes are required to create a roux.
• Add the chicken or vegetable broth gradually while stirring constantly to prevent lumps. Bring the ingredients to a boil.
• Reduce the heat to medium-low and simmer the sauce until it begins to thicken for 5 to 7 minutes.
• Stir the heavy cream into the pan to combine. Allow the sauce to simmer for an additional 5 to 7 minutes, or until it reaches the desired thickness.
• Season the sauce to taste with salt and black pepper.
• Serve the sauce immediately with pierogis, mashed potatoes, or roasted vegetables.

Recommended Side Dishes

• Roasted Vegetables. A healthy and delicious accompaniment to pierogi is a side dish of roasted vegetables like Brussels sprouts, carrots, and sweet potatoes. The crispiness of the caramelized vegetables and the sweetness of the caramelized edges are the perfect complements to the savory and rich flavors of the pierogi.
• Cucumber Salad. The rich, creamy sauce for pierogi is nicely balanced by a crunchy cucumber salad. Cucumbers, red onion, dill, and a tangy vinaigrette make up this refreshing side dish that brightens up the meal with its acidity.
• Beet Salad. Earthy and nutty flavors can be added to the meal with a colorful beet salad featuring arugula, goat cheese, and walnuts. Beets lend a subtle sweetness that pairs well with the sourness of the pierogi and the saltiness of the sauce.
• Sauerkraut. Polish cuisine often includes sauerkraut as a side dish, especially when serving pierogi. The pierogi and sauce are both rich and savory, and the fermented cabbage adds a tangy and sour note to balance them out.
• Mushroom Soup. Mushroom soup is a warm and satisfying accompaniment to pierogi. The velvety, creamy soup adds a homey touch, while the earthy, umami flavors of the mushrooms pair well with the savory pierogi and sauce.

Recipe Variations

• Horseradish Cream Sauce. Sour cream, freshly grated horseradish, lemon juice, salt, and pepper come together to create this tangy and spicy sauce. When combined with savory ingredients like potato and cheese, the horseradish gives the filling a fiery kick.
• Brown Butter Sage Sauce. Browned butter and fresh sage leaves, cooked until crispy, give this sauce a nutty flavor and an aromatic fragrance. The resulting sauce pairs well with meat or mushroom-filled pierogi because of its rich flavor and subtle herbal undertone.
• Blueberry And Balsamic Reduction. A blueberry and balsamic reduction is a sweet and tangy sauce made by reducing balsamic vinegar, sugar, and a pinch of salt into a syrup with fresh or frozen blueberries. Fillings for sweet pierogies, such as blueberry or strawberry, benefit from this sauce.
• Chimichurri Sauce. Made with fresh herbs like parsley and cilantro as well as garlic, hot pepper flakes, olive oil, and vinegar, this sauce is full of flavor and brightness. It goes great with grilled meats, but you can also use it as a dipping sauce for cheese or vegetable-filled pierogi.
• Mustard Dill Sauce. Mix together Dijon mustard, sour cream, fresh dill, and a splash of lemon juice for a sauce that is tangy and refreshing, perfect for cutting through the richness of pierogi filled with meat or cheese. The mustard spices things up, while the dill lends a bright, herbal scent.

The Best Way to Store This Recipe

• In The Fridge. You can keep pierogi sauce in the fridge for up to four days if you put it in an airtight container. Make sure the lid is on tight so no air can get in and spoil the contents. Warm the sauce slowly before serving over low heat, stirring occasionally.
• In The Freezer. Pierogi sauce can be frozen for later use if it is cooled to room temperature first. Place the sauce in a container or freezer bag that can withstand being frozen, making sure to leave some headroom. Freeze for up to three months after labeling the container with the date.

Try More Recipes:

• McDonald’s Breakfast Sauce Recipe
• Trader Joe’s Bruschetta Sauce
• Alfredo Sauce Alton Brown

Sauce For Pierogi Nutrition Facts

Amount Per Serving

• Calories 215.9
• Total Fat 16.1g
• Saturated Fat 10g
• Trans Fat g
• Cholesterol 47.5mg
• Sodium 152.9mg
• Potassium 15.3mg
• Total Carbohydrate 13g
• Dietary Fiber 0.4g
• Sugars 6g
• Protein 4.9g
• Vitamin A 18%
• Vitamin C 1.2%
• Calcium 15.4%
• Iron 2.9%