Double Chocolate Fudge Layer Cake is a chocolate lovers dream! Double chocolate cake with a fudge filling and frosting.
Friends, welcome to a new week!
I made you a cake.
Chocolate layer cake. Double chocolate layer cake.
I know what you are thinking and yes, it is really good.
Yes, this is typically “pumpkin and apple everything” season, but, who can seriously resist a chocolate cake? Especially, on a Monday morning! It just makes the start of the week so much better, don’t you agree?
You start with a chocolate cake mix and then, add more chocolate to the batter. The batter also includes sour cream and pudding mix..making it really creamy and moist. To finish it off, a dreamy fudge filling and frosting.
Delicious 😍
This cake is over-the-top amazing and a chocolate lovers ultimate dream. 🍫🍫🍫
Grab a glass of cold milk and enjoy a slice of Double Chocolate Fudge Layer Cake soon!
Double Chocolate Fudge Layer Cake
A chocolate lovers dream! Double chocolate cake with a fudge filling and frosting.
Ingredients
FOR CAKE:
- 1 box, chocolate cake mix
- 4 eggs
- 3.8 oz package, instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1/2 cup milk
- 1/2 cup chocolate chips or chopped baking chocolate
FOR FROSTING:
- 8 oz container, whipped topping ( ex: Cool Whip/TruWhip)
- 4 oz package, semi sweet, baking chocolate
Instructions
FOR CAKE:
- Preheat oven to 350 degrees. Grease and flour 2- 9 inch round cake pans.
- In a mixing bowl, beat together dry cake mix, sour cream, eggs, melted butter and pudding mix.
- Beat well until fluffy and smooth.
- Stir in 1/2 cup chocolate chips.
- Pour batter evenly between the two cake pans.
- Bake 30-32 minutes or until toothpick inserted comes out clean.
- Let cakes sit for approx 10 minutes before removing from pans. Then, cool completely on wire rack before frosting.
FOR FROSTING:
- In a microwave safe bowl, melt chocolate for one minute. Then, stir. Add in whipped topping and microwave again for 30-45 seconds. Stir again. Be sure chocolate is fully melted and smooth. It should be mixed completely with whipped topping.
- Refrigerate for approx 15-30 minutes or until set and thicken.
- When frosting is ready, frost one layer of cake. Top with second layer and frost with remaining frosting.
Notes
- Prep time includes fridge time for frosting.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 392Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 114mgSodium: 185mgCarbohydrates: 21gFiber: 3gSugar: 12gProtein: 7g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate