Dinty Moore Beef Stew Recipe

This filling Dinty Moore Beef Stew Recipe is loaded with healthy ingredients and delightful flavors. Prepare a warm and hearty lunch that the whole family will love with only a few basic ingredients.

Why You’ll Love This Recipe

• Quick And Easy To Make. Very little time or effort is needed for the Dinty Moore Beef Stew recipe. Most of the 20 minutes are spent waiting for it to simmer in the saucepan.
• Delicious And Satisfying. The beef in the Dinty Moore Beef Stew recipe is incredibly tender and full of flavor. This dish’s warm and pleasant flavor comes from beef, veggies, and thick gravy.
• Versatile. The flavor of the Dinty Moore Beef Stew can be adjusted to suit individual preferences. Vegetables, herbs, and spices may all be changed up, and the beef can be swapped out for chicken or tofu.

Dinty Moore Beef Stew Recipe Ingredients

• Beef. The beef is the star of the show and the source of the dish’s signature meatiness. Look for a cut of beef with a high-fat content when making the stew, as this will aid in maintaining the stew’s moisture and flavor. Use a beef cut that lends itself well to stewing, like chuck roast. Beef stock can be substituted with water for a heartier and tastier stew.
• Carrots. The stew would be bland without the sweetness and crunchiness that carrots bring. To choose the best carrots, look for ones that are firm and have a vivid hue. Before adding them to the stew, cut them into bite-sized pieces.
• Celery. There’s a hint of earthiness from the celery in the stew that’s really nice. Select celery with stalks that are both firm and crunchy. Prepare the celery for the stew by chopping it into small pieces.
• Potatoes. The potatoes give the stew a hearty, starchy consistency. If you want your potatoes to maintain their shape while cooking, use a waxy variety like red potatoes or Yukon Golds. Before adding them to the stew, cut the potatoes into small pieces.
• Tomatoes. The tomatoes give the stew a fresh, tangy taste. If you want a more reliable texture in this dish, use canned diced tomatoes.
• Onion. Stew gets its sweet and savory notes from the onions. For maximum flavor, use yellow or white onions in this dish. Add chopped onions to the stew.
• Garlic. The stew gets a kick of heat and depth from the garlic. For maximum flavor, cook using fresh garlic. It’s best to mince the garlic before adding it to the stew.
• Beef Broth. The beef broth gives the stew a deep and satisfying flavor. To reduce sodium intake, low-sodium beef broth should be used.
• Worcestershire Sauce. The Worcestershire sauce gives the stew a distinctive flavor. It complements the steak with its subtle sweetness and savory undertones.
• Bay Leaves. The stew takes on a faint earthy and herbal note from the bay leaves. Prior to serving, take out the bay leaves from the stew.
• Flour. The stew is thickened with flour. Use regular flour if you want to make this.
• Salt And Pepper. The stew is seasoned with salt and pepper. Season with salt from the sea and freshly ground black pepper for the greatest flavor.
• Olive Oil. The vegetables are sautéed in olive oil before being added to the stew. For maximum taste, cook with extra-virgin olive oil.

How Do You Know When Beef Stew Is Done?

When the beef in a stew is soft after cooking, it’s ready. Depending on the beef cube size and the cooking temperature, this can take anything from a few hours to a whole day on the burner. Poking the beef with a fork is one way to check for doneness. When the beef can be pierced and removed easily with a fork, you know the stew is ready.

What Kind Of Beef Is Best For Beef Stew?

A chuck roast or any piece of beef with a lot of fat on it works great in a beef stew. The marbling in the beef aids in keeping it juicy and tasty even after hours in the oven. The two pounds of chuck roast cubes specified in the ingredients should do the trick.

Is It Possible To Make Beef Stew In A Slow Cooker?

A slow cooker can, indeed, be used to prepare beef stew. Because of the slow cooking time, beef stew tastes better and has more depth of flavor when cooked in a slow cooker. Adding the cubed chuck roast, vegetables, broth, and seasonings to a slow cooker is all that’s required to make beef stew in a slow cooker. The beef needs to be cooked over a low heat for 8-10 hours.

What Other Vegetables Can I Add To Dinty Moore Beef Stew?

Vegetables other than onion, garlic, carrots, celery, and potatoes can be used to the beef stew in place of those already called for in the ingredients. Mushrooms, turnips, parsnips, green beans, and even corn are all common choices. In order to prevent overcooking, add the vegetables in the final hour of cooking, and cut them into uniform sizes to ensure even cooking.

How To Make Dinty Moore Beef Stew

• In a large saucepan over medium-high heat, heat the olive oil.
• Cook the onion and garlic for approximately two minutes, or until aromatic.
• Add the steak and brown it for 5 minutes.
• Add Carrots, Celery, Potatoes, Tomatoes, Beef Broth, Worcestershire Sauce, And Bay Leaves. Bring to a boil, then reduce heat and simmer for 30 minutes.
• In a small bowl, whisk together the flour and 1/4 cup of cold water. Add the mixture slowly to the stew and stir for around five minutes, or until it has thickened.
• Season With Salt And Pepper To Taste.
• Continue To Simmer for 10 minutes.
• Remove The Bay Leaves And Serve Them.

What To Serve With Beef Stew?

• Mashed Potatoes. Dinty Moore Beef Stew goes great with a side of mashed potatoes. You can serve mashed potatoes on the side or include them in the stew for a hearty supper in one pot.
• Cornbread. Dinty Moore Beef Stew is great with a side of warm, buttery cornbread. To make cornbread, just combine the ingredients, pour the batter onto a skillet, and bake. Crumble it up and sprinkle it on top of the stew, or serve warm pieces on the side.
• Green Beans. Dinty Moore Beef Stew is often served with green beans as a traditional side dish. Green beans should be cooked till soft in a pan with some butter and salt and pepper. Use as a side dish or include in the stew.
• Biscuits. Using biscuits is a terrific way to savor every last drop of stew. Drop biscuits are easy to make and taste great when baked to perfection. Ideally, they should be eaten when still warm, with a dab of butter.
• Salad. The hearty flavor of Dinty Moore Beef Stew is enhanced by the addition of a simple green salad. Mix the lettuce, tomatoes, and other vegetables you like with the dressing you like most.
• Rice. The addition of rice to a bowl of Dinty Moore Beef Stew makes it a complete meal. Cook it as directed on the package, and then either serve it on the side or include it in the stew.
• Roasted Vegetables. In order to complete your dinner with Dinty Moore Beef Stew, try serving it with some roasted veggies. Combine your preferred vegetables with olive oil, salt, and pepper, and roast in the oven until fork-tender. They’d be great as a side dish or thrown into the stew itself.

Recipe Variations

• Cajun-Style Beef Stew. Add a teaspoon of cayenne pepper, smoked paprika, and garlic powder to the stew for a spicy twist on a classic dish. White rice or jalapeño cornbread might be served as a side dish.
• Mediterranean Beef Stew. Substitute 1/2 cup of white beans and 1 cup of artichoke hearts for the potatoes for a Mediterranean spin. Incorporate a quarter cup of kalamata olives and a spoonful of oregano into the stew. Add a slice of crusty Italian bread to this stew and serve.
• Asian-Style Beef Stew. Replace the potatoes with 1/2 cup of snow peas, 1/4 cup of sliced bamboo shoots, 1/4 cup of sliced water chestnuts, and 1/4 cup of sliced mushrooms for an Asian-inspired stew. To the stew, add a tablespoon of hoisin sauce and a teaspoon of ground ginger. Complement with a side of white rice.
• Curry Beef Stew. Stews can be made aromatic and savory by adding one tablespoon of curry powder, one teaspoon of ground turmeric, and one teaspoon of ground cumin. Rather than potatoes, try subbing in 1/2 cup of cooked chickpeas and 1/4 cup of raisins. Accompany by a bed of basmati rice.
• Mexican-Style Beef Stew. Substitute 1/2 cup of black beans and 1/4 cup of chopped tomatoes for the potatoes to make a stew with a Mexican flavor. Spruce up the stew with a tablespoon of chili powder and a teaspoon of cumin. Corn tortillas and a splash of sour cream go great with this dish.
• Southwestern Beef Stew. You can give it a Southwestern twist by subbing 1/2 cup of cooked pinto beans and 1/4 cup of diced green chilies for the potatoes. Throw in some chili powder, cumin, and smoky paprika for good measure. Have warm tortillas on the side.
• Barbecue Beef Stew. Swap the potatoes for 1/2 cup of boiled black-eyed peas and 1/4 cup of chopped sweet potatoes for a smokey, sweet stew. Stir in a quarter cup of barbecue sauce and a teaspoon of smoked paprika to the stew. Creamy coleslaw should be served on the side.
• Moroccan Beef Stew. Swap the potatoes for 1/2 cup of cooked chickpeas and 1/4 cup of raisins for a Moroccan-style stew. To the stew, toss in a tablespoon of Ras El Hanout and a quarter cup of roasted red pepper slices. Toast some pita bread and have it on the side.

How To Store Dinty Moore Beef Stew?

• In The Fridge. It’s best stored in the fridge in an airtight container. It’s best eaten within three to four days of opening.
• In The Freezer. If you want to keep it frozen for up to 2 months, you should put it in an airtight container or a freezer-safe bag.
• To Reheat. It only takes 1-2 minutes in the microwave, or around 5 minutes in a saucepan over medium heat, stirring occasionally. It can be kept from drying out by adding a little broth or water, if necessary.

Dinty Moore Beef Stew Recipe

Erin Table for Seven

This filling Dinty Moore Beef Stew Recipe is loaded with healthy ingredients and delightful flavors. Prepare a warm and hearty lunch that the whole family will love with only a few basic ingredients.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 577 kcal

Ingredients

  

1x2x3x

• 2 pounds chuck roast cubed
• 1 tablespoon olive oil
• 1 onion chopped
• 3 cloves garlic minced
• 2 carrots chopped
• 2 stalks celery chopped
• 2 potatoes cubed
• 1 (14-ounce) can diced tomatoes
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 2 tablespoons all-purpose flour
• salt and pepper to taste

Instructions

 

• In a large saucepan over medium-high heat, heat the olive oil.
• Cook the onion and garlic for approximately two minutes, or until aromatic.
• Add the steak and brown it for 5 minutes.
• Add carrots, celery, potatoes, tomatoes, beef broth, Worcestershire sauce, and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes.
• In a small bowl, whisk together the flour and 1/4 cup of cold water. Add the mixture slowly to the stew and stir for around five minutes, or until it has thickened.
• Season with salt and pepper to taste.
• Continue to simmer for 10 minutes.
• Remove the bay leaves and serve.

Notes

• Cajun-Style Beef Stew. Add a teaspoon of cayenne pepper, smoked paprika, and garlic powder to the stew for a spicy twist on a classic dish. White rice or jalapeño cornbread might be served as a side dish.
• Mediterranean Beef Stew. Substitute 1/2 cup of white beans and 1 cup of artichoke hearts for the potatoes for a Mediterranean spin. Incorporate a quarter cup of kalamata olives and a spoonful of oregano into the stew. Add a slice of crusty Italian bread to this stew and serve.
• Asian-Style Beef Stew. Replace the potatoes with 1/2 cup of snow peas, 1/4 cup of sliced bamboo shoots, 1/4 cup of sliced water chestnuts, and 1/4 cup of sliced mushrooms for an Asian-inspired stew. To the stew, add a tablespoon of hoisin sauce and a teaspoon of ground ginger. Complement with a side of white rice.
• Curry Beef Stew. Stews can be made aromatic and savory by adding one tablespoon of curry powder, one teaspoon of ground turmeric, and one teaspoon of ground cumin. Rather than potatoes, try subbing in 1/2 cup of cooked chickpeas and 1/4 cup of raisins. Accompany by a bed of basmati rice.
• Mexican-Style Beef Stew. Substitute 1/2 cup of black beans and 1/4 cup of chopped tomatoes for the potatoes to make a stew with a Mexican flavor. Spruce up the stew with a tablespoon of chili powder and a teaspoon of cumin. Corn tortillas and a splash of sour cream go great with this dish.
• Southwestern Beef Stew. You can give it a Southwestern twist by subbing 1/2 cup of cooked pinto beans and 1/4 cup of diced green chilies for the potatoes. Throw in some chili powder, cumin, and smoky paprika for good measure. Have warm tortillas on the side.
• Barbecue Beef Stew. Swap the potatoes for 1/2 cup of boiled black-eyed peas and 1/4 cup of chopped sweet potatoes for a smokey, sweet stew. Stir in a quarter cup of barbecue sauce and a teaspoon of smoked paprika to the stew. Creamy coleslaw should be served on the side.
• Moroccan Beef Stew. Swap the potatoes for 1/2 cup of cooked chickpeas and 1/4 cup of raisins for a Moroccan-style stew. To the stew, toss in a tablespoon of Ras El Hanout and a quarter cup of roasted red pepper slices. Toast some pita bread and have it on the side.
   

Nutrition

Calories: 577kcalCarbohydrates: 29gProtein: 48gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 156mgSodium: 771mgPotassium: 1491mgFiber: 4gSugar: 4gVitamin A: 5147IUVitamin C: 27mgCalcium: 90mgIron: 7mg

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