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Crunchy Cinnamon French Toast

Soft french toast with sweet cinnamon and crunchy crust. Perfect for breakfast, brunch or brinner.

Crunchy Cinnamon French Toast

Hello Friends!

How was your weekend? Good?  I hope so.

Mine was pretty nice. We visited my mom and then,my in-laws. My kids are always excited to see their grandparents. My mom always has cookies or cupcakes, my mother in law always has Cheetos and giant pretzel rods.

It’s pure childhood bliss for their entire day. 🙂

Ok, now, let’s get to the  food!

cereal

French toast. Talk about bliss.

This is real so easy, it’s nearly crazy. Nearly..but, not quite.  I simply took my Easy French Toast, added some extra cinnamon,coated it with corn flakes, then, cooked them as usual. It adds a tremendously, lovely crunch to your french toast. You will wonder why you have been eating regular non-crunchy french toast up to this point in your life.

Top in with some warm butter and syrup. Bliss..yum.

eating Crunchy Cinnamon French Toast
Yield: Serves: 6-8

Crunchy Cinnamon French Toast

Crunchy Cinnamon French Toast #frenchtoast #cinnamon #breakfast #crunchy #tableforsevenblog @tableforseven

Soft french toast with sweet cinnamon and crunchy crust. Perfect for breakfast, brunch or brinner!

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 4 eggs
  • 1 cup milk
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup crushed corn flake cereal
  • about 12-14 slices of bread of your liking (Texas toast works really well)

Instructions

  1. Heat frying pan or skillet to medium heat and spray with non stick cooking spray or use a tablespoon of butter to coat the pan.
  2. Pour crushed cereal in a pie plate. Mix eggs, milk, cinnamon and nutmeg in a bowl, than, transfer to a separate pie plate.
  3. Dip 1 slice of bread at a time into egg mixture and coat. Then, dip in corn flakes.
  4. Put coated bread on skillet and cook until both sides are light brown. Usually only takes about a 2 minutes or so for each slice

Notes

  • You don’t have to use corn flakes for this recipe. Any type of crunchy flaky cereal of your choice will be good to go

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 283Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 127mgSodium: 458mgCarbohydrates: 43gFiber: 3gSugar: 5gProtein: 12g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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erin

Monday 6th of March 2017

Thanks Julie!

erin

Monday 6th of March 2017

Oh my goodness this looks absolutely fabulous! Such an easy way to dress up French Toast!

erin

Monday 6th of March 2017

Ooh..coconut sounds great Marsha! I will have to try that next time! Thank you for stopping by and hosting :)

erin

Monday 6th of March 2017

I am WILD about this wonderful dish. A local restaurant serves it and I always gobble it down. I have a similar recipe that mixes coconut with the crushed cornflakes. Thanks so much for sharing at Weekend Potluck.

erin

Monday 6th of March 2017

Thank you for hosting and dropping by!

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