If you’re looking for delicious croissant sandwich recipes for breakfast, dinner, lunch, or even small snacks, so you are in the right place. I collect 26 Best croissant sandwich recipes that you will absolutely love.
Croissant Sandwich Ideas For BreakFast
I’m a big fan of sandwiches, and these Bacon Eggs and Cheese Croissant Sandwiches are some of my favorites.
You can have it for breakfast or brunch, and either option will be satisfying. The truth is, we do so even for supper, and we do so many times a week. Don’t you sometimes just want breakfast for dinner?
My eldest son Aleks requested these sandwiches the day before he started his new job.
I have the perfect recipe for you if you are the kind of person who prefers to have friends over for brunch at their house rather than going out for brunch every weekend. Prepare these croissant egg sandwiches as soon as possible, then freeze them. When your guests drop by for a morning get-together, all you have to do is reheat a couple of them!
Holy cow, that’s a fantastic Vegetarian morning croissant, right here. Santa Fe morning croissants are delicious and simple to make. How about breaking out of your daily routine and preparing a novel breakfast? Yum!
The recipe for the spicy home-style potatoes I used may be found at the URL provided. They’re a cinch to whip up. The only thing standing between you and a delicious Santa Fe morning croissant sandwich is some fried potatoes, cheese, avocado slices, and salsa.
A straightforward yet delectable breakfast option, the Ham and Cheese Croissant with Honey Mustard Glaze can be served on Christmas, Mother’s Day, Father’s Day, or any other day. Keep scrolling down to watch our video demonstration of how to make ham and cheese croissants!
- Turn the oven temperature up to 375 degrees Fahrenheit (190 degrees Celsius). Croissants should be cut in half lengthwise. Spread some cheese on the bottom of the croissants, then layer on some ham and more cheese.
- Make room on a baking sheet for the croissants.
- Brush the croissants with a mixture of the mustard, honey, and brown sugar. After heating for 6-7 minutes, sprinkle with poppy seeds.
- Rapid service is required.
This turkey croissant sandwich is the ideal finger snack for tea parties or other informal get-togethers since it can be made in advance.
Due to the simplicity of the required components, you might not even need to make a trip to the supermarket for this dish. But that’s only if you keep croissants in your house at all times. Which is something that we all do, right? If you really want to push yourself to your culinary limits, you may even create your own own croissants from scratch using this recipe.
The ideal sandwich for vegetarians to have for breakfast on a croissant! A tomato and mozzarella cheese mixture that has been melted and spread over a toasted croissant. If you are seeking for a fresh concept for the filling of a croissant sandwich, this is the one you should try.
Buttery, flaky croissant with melty cheese and tangy tomato—an enticing mix. I’m going to go ahead and compare this to the bacon sandwich, even though it doesn’t include any meat.
Croissant Sandwich Ideas For Lunches
This tasty Chicken Salad Croissant Sandwich is a great way to use up any leftover chicken you may have. Serve the chicken salad on a buttered croissant after tossing the cooked chicken with celery, grapes, and almonds along with a tangy vinaigrette. The ideal food for wedding and baby showers, as well as breakfast and lunch.
One of my favorite ways to repurpose chicken is in chicken salad. It takes little time to prepare and may be stored for a few days in the fridge. Chicken salad on buttery croissants is my go-to for a non-boring weekday lunch. The crunchy celery, juicy grapes, and flaky croissants make for a mouthwatering salad.
This recipe for California Club Croissant Sandwiches is both simple and delicious, and it can be made for either lunch or dinner. It combines two kinds of cheese and three different kinds of lunch meat in a single delectable sandwich.
Fresh figs, blue cheese, prosciutto, and arugula are included in the ingredients for this energizing summertime croissant sandwich.
Make a cut along the middle of each croissant with a bread knife. Position the prosciutto slices so that they cover the croissant’s base layer. After that, finish the dish by topping it with blue cheese, fig pieces, and arugula. Finish the sandwich by placing the top of the croissant on it.
This Croque Monsieur Croissant Bake is the best brunch food ever! It’s hearty, filling, and can serve a large group. Every mouthful is bursting with flavor from the ham, cheese, and béchamel sauce.
You can put together this casserole the night before, then bake it first thing in the morning for a hearty and delicious breakfast. Accompany it with a fresh green salad and some cornichons, and you’ll be set.
The melt-in-your-mouth goodness that is a Monte Cristo Croissant Sandwich consists of a buttery croissant filled with ham and Swiss cheese and then dipped in raspberry jam. This delicious savory and sweet sandwich will take your breath away.
Cut each croissant in half horizontally. One ounce of cream cheese should be spread on the interior of the bottom croissant half. A piece of Swiss cheese, followed by a quarter of the ham, then topped with more Swiss cheese. To make all 4 sandwiches, just keep repeating the process.
Each sandwich should be individually wrapped in Reynolds aluminum foil and placed on a baking pan.
Cook for another 10 minutes, or until the cheese has melted and the ham is hot.
Serve with raspberry jam on the side and a dusting of powdered sugar.
Croissant Sandwich Ideas For Dinner
In a pinch, I love to make a hot ham and Swiss croissant sandwich for dinner.
I guess the attraction lies in the fact that it is such a basic dish. The combination of flavors is fantastic, and anyone can create them.
Making a huge batch, wrapping each one individually in foil, and storing them in the fridge is one of my favorite things to do. They are a godsend on hectic weeknights since they just take a few minutes to heat up. Knowing that these substantial sandwiches are waiting for me in the fridge and that supper will be ready in just a few minutes is really reassuring.
One simple way to use up Thanksgiving leftovers is to make a Turkey Croissant Panini with sliced Brie, cranberry relish, and baby arugula. Indulgent and satisfying for a midday meal.
On the past decade, at the very least, this has been my go-to sandwich for the day after Thanksgiving. Layers of sliced turkey, cranberry sauce or relish, Brie from the festive cheese board, and young arugula for a crisp, peppery contrast are stacked over buttery croissants.
If you want to make the ideal steak and cheese sandwich, you’ll need a few specific things. The perfect meal, these Steak and Cheese Croissants have it all.
It’s always tempting to think that a steak and cheese sandwich would be a great lunch, but every time I get one, I’m left feeling disappointed. I’ve lost count of the number of times a boring steak and cheese has made me wish I’d stuck with my tried-and-true BLT.
We have reached February’s last day. That’s unbelievable, right? Only two months of 2013 have passed thus far. How did we get here so quickly? Now is the moment to pause and enjoy it, so let’s do just that. To whip up a fast Shrimp BLT Croissant Sandwich. First of all, these sandwiches are fantastic in every conceivable manner. For another, they’re ridiculously simple to whip up. Third, everyone you serve this to will be blown away.
Croissant Sandwich Ideas For Desserts
This is the dish you want if you are seeking for the ideal sweet treat to have for breakfast or as part of a fantastic brunch because it satisfies both of those criteria. This is going to become your go-to recipe for a croissant sandwich since it is easier to prepare than any other kind that comes from a box and it tastes better than anything you can buy in a store.
These Ice Cream Sandwiches with Croissants and Salted Honey will change the way you think about ice cream sandwiches forever! For a treat that satisfies cravings for something sweet, salty, and crunchy all at once, try the salted honey ice cream that is sandwiched between two buttered and toasted croissants.
I chose the Belgian Butter Waffle Cookies from Trader Joe’s, but Jules Destrooper Butter Crisps or any other thin, crunchy butter biscuit will work as well.
Miniature croissants from Trader Joe’s were utilized, and before baking, they were coated with an egg wash and topped with chopped almonds. Miniature croissants with a deep enough hole to accommodate one generous ice cream serving would do.
Chocolate Croissants are a delightfully sweet and scrumptious dessert that may be enjoyed for breakfast. This RECIPE FOR SHEET PAN CHOCOLATE CROISSANT is our go-to method for preparing a scrumptious breakfast for a large number of people.
It’s a fun and simple breakfast pastry that you can create directly in your own oven in the morning. These pastries have such a chocolatey flavor and a flaky texture.
Other Croissant Sandwich Ideas
This Vegetarian Croissant Sandwich is made with green pepper, tomato, and cucumber filled in croissant sandwich. You can choose any vegetable you want like spinach, or lettuce, and use vegan mayo for super tasting.
Both sweet and salty, amazingly simple, and oozing with melted cheese! A very straightforward option for a lunch during the fall, this apricot chicken and cheddar croissant ticks all of the boxes.
What a delightful, enticing combination: the sweetness and depth of the apricots (hello, vitamins A and C, fiber, and antioxidants!) and the tang of the melted strong cheddar cheese (oh cheese, you beautiful concentrated protein pocket you).
One of my all-time favorite sandwiches is the Cranberry Turkey Sandwich, which I will now teach you how to make. Stacks of sliced turkey, baby spinach, and tangy whole-berry cranberry sauce atop a warm, flaky croissant. The distinctive touch is a thin coating of cream cheese. While it’s true that eating this sandwich puts me in the mood for autumn, the fact is that I long for it all year long.
You are going to like these piping hot and flaky pizza croissants! They are crescent roll pizzas baked to a golden brown, stuffed with pepperoni and cheese, then drizzled with a warm butter sauce seasoned with Italian herbs and spices.
For as long as I can remember, I have been preparing pizza sauce, cheese, and other types of breads and doughs. However, the one thing that I had never done before was to put a hot, buttery, seasoned glaze of bliss o’ver the top. So I did it.
Crescent rolls filled with spinach and artichoke are a simple appetizer or snack that can be made using store-bought dough and a quick homemade creamy dip.
Let me introduce you to these fantastic rolls if you’re a lover of the traditional appetizer Spinach Artichoke Dip. Crescents stuffed with all sorts of delicious things, including these Strawberry Cream Cheese Crescents and these Nutella Crescents. Sweet fillings aren’t required every time, but rolls are great. They’re no longer limited to the sweets aisle once you stuff them with savory fillings.
Simple and tasty, this Egg Salad Croissant dish is a must-try. In this recipe, hard-boiled eggs are mixed with mayonnaise, mustard, salt, and pepper, and then heaped high on a big croissant or any other bread, sandwich rolls, tortillas as a wrap, or crackers. In addition, it tastes fantastic on toast. This is a fantastic dish for two people to enjoy for any meal of the day.
Who else here has a hankering for chicken salad? It’s a bit of an issue, largely because I have high standards for chicken salad. The moisture level must be just right, neither too high nor too low. Which is why I tend to just stay there and make it my home. This chicken salad with almonds and poppy seeds is my latest creation, and I can’t get enough of it. It’s crunchy and acidic and delicious on anything, but my personal favorite is croissants.
These Dill Pickle Chicken Salad Croissant Sandwiches have quickly become one of my go-to meals thanks to my unwavering devotion to pickles. They are delicious for lunch or a light meal and may be stored in the refrigerator for many days without losing their freshness. I can guarantee that you will like the burst of flavor that comes with each and every bite.